Two potato pancakes with scallions and sour cream. Deluxe includes cheddar jack cheese and Applewood smoked bacon.
Four potato and cheese filled dumplings sautéed in butter and topped with caramelized onions and sour cream.
Fresh baked mushrooms stuffed with homemade sausage, scallions and melted mozzarella.
Five balls of savory sausage and sauerkraut mixed with select herbs, breaded and golden fried. Served with dark mustard and horseradish cream sauce.
Creamy spread with cream cheese, cheddar jack cheese and Frank’s Red Hot Sauce, plus other secret ingredients. Served with fresh baked soft pretzels and pretzel chips.
Cabbage roll, potato pancakes, bratwurst and homemade sauerkraut.
Six traditional wings in your choice of BBQ, Buffalo or Blueberry BBQ sauce.
One taste and you will know why it’s a signature item. Made from scratch with freshwater snapping turtle for unsurpassed flavor.
1/4 iceberg lettuce wedge with Applewood smoked bacon, egg, tomato and green onions. Served with our homemade blue cheese dressing.
Grilled chicken breast atop mixed greens with Kalamata olives, sun dried tomatoes, feta cheese, pepperoncini and homemade croutons. Served with our homemade balsamic vinaigrette dressing.
Grilled chicken breast atop mixed greens with tomatoes, cucumber, homemade croutons, cheddar jack cheese, Applewood smoked bacon and egg.
Grilled chicken breast atop mixed greens with Applewood smoked bacon, tomatoes, parmesan cheese and homemade croutons. Tossed in our homemade Caesar dressing.
Ground beef and pork, rice and seasonings rolled in cabbage leaves and roasted. Served with smashed potatoes and gravy.
Ground beef and pork, rice and seasonings rolled in cabbage leaves and roasted. Served with smashed potatoes and gravy.
Beer marinated Knockwurst, Bratwurst and Lithuanian sausages with triple mustard sauce, homemade sauerkraut and smashed potatoes.
Just like Mom used to make! Tender and flavorful with smashed potatoes and gravy.
Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and spices. Served over buttered egg noodles.
Joe’s family recipe featuring Italian sausage with marinara and Provolone cheese over penne pasta.
Joe’s family recipe with marinara and Provolone cheese over penne pasta.
A traditional cabbage roll, savory homemade sausage, homemade sauerkraut and potato filled pierogies.
Pretzel crusted pork loin, sautéed and topped with Dijon cream sauce. Served with potato pancakes and homemade sauerkraut.
Paprika and herbed sour cream based stew with carrots and celery. Served over seasoned buttered egg noodles.
Traditional German flank steak marinated and grilled. Served with homemade sauerkraut and herbed spaetzle.
Lightly breaded tender veal cutlets with Swiss cheese and savory mushroom sauce. Served over herbed spaetzle.
Pan seared with sweet chile sauce.
House cooked corned beef topped with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread.
Angus beef burger topped with cheddar jack cheese, lettuce, tomato and red onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.