Chicken Liver Pate

Homemade Smoked Salmon

wasabi vinaigrette

Crabmeat Salade "aurore"

"fricassee" Of Snails

wild mushrooms, scallions - garlic butter, sweet chili sauce

Sweet Potato

goat cheese ravioli - broth

Scallop And Shrimp "kabob"

spaghetti squash, soy-ginger vinaigrette

Duck Leg Confit

rice noodle spinach

Soup Du Jour

Shallot Onion

Shrimp Bisque

Caesar

goat cheese - parmesan

Belgian Endive

bleu cheese and pear - white balsamic vinaigrette

Bibb

lentils, tomato, bermuda onions - red wine oregano vinaigrette

Mesclun

bamboo shoots, tomato, beets, hearts of palm - dijonnaise vinaigrette

Braised Flounder

lobster sauce

Salmon Steak

green lentils - red wine thyme jus

Sesame Crusted Tilapia

lemon grass

Seafood "pot Au Feu"

mushroom broth

Tuna Loin

"au poivre"

Dover Sole "meuniere"

Rigatoni

blackened sea-scallops, vegetable spaghetti

Farfalle

chicken breast, bell peppers, calamata olives - tomato-garlic coulis

Fettuccine

spaghetti squash, tomato, spinach - roasted portobello

Rice Noodles

"oriental style"

"coq Au Vin"

with fettuccine

Braised Short Ribs

red cabbage and pomme puree

Duck Breast

savoy cabbage, turnips, carrots - green and pink peppercorn jus

Pork Medallion

couscous, spinach and leeks - apple vinegar sauce

Beef Tournedo

lyonnaise potatoes - bleu cheese sauce

N.y. Steak

pomme frites, chives - horseradish butter