Shredded green seaweed, sesame seeds, vinegar, and chilis

Romaine lettuce, iceberg lettuce, cucumber, red cabbage with creamy ginger dressing

Steamed Japanese soybeans sprinkled with sea salt

Deep-fried crispy vegetable roll with spicy mango sauce 18pcs

Pan-fried pork dumplings served with dipping sauce

Choice of Vegetable, Chicken, Shrimp, Salmon, Angus Beef over sauteed seasonal vegetables served in Teriyaki sauce. Comes with white rice.

Choice of: Vegetable, Chicken, Shrimp, Salmon, Steak with sauteed seasonal vegetables served in Hibachi sauce. Come with white rice.

Choice of: Vegetable, Chicken, Shrimp, Salmon, or Steak, served with Lo Mein noodles

Comes with White Rice

Soup that is made from miso paste.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Shrimp, scallop, cellophane noodle in tom yum broth.

Shrimp, scallop in creamy coconut milk broth.

Romaine lettuce, iceberg lettuce, cucumber, red cabbage with creamy ginger dressing.

Crispy salmon skin with shredded cucumber sesame seed, with ponzu dressing.

Salad with a seasoned microalgae base.

Imitation crab sticks, flying fish roe, cucumber, mixed with mayonnaise, crunchy on top.

Green salad, sliced avocado on top, with creamy ginger dressing on the side.

Green Salad, fresh mango, crispy duck breast with duck sauce and hoisin sauce.

Fresh diced tuna, sliced avocado, mixed salad with yuzu spicy mayo.

Green salad, fresh mango, grilled chicken breast with creamy ginger dressing.

Green salad, fresh mango, grilled shrimp with creamy ginger dressing.

Deep fried thin sliced chicken wrapped with scallion,mushroom,crabmeat and asparagus with mango sweet chili sauce.

Fried wonton wrapper filled with crab and cream cheese.

Soybeans.

Soybeans.

Dumpling with a minced filling.

Served with Thai sweet sauce

Roast duck and vegetable wrapped in tortilla with hoisin honey mustard sauce

Prime beef wrapped with scallion.

Grilled chicken served with lemongrass reeint sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Served with sweet chili sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Seasoned raw meat.

Tuna.

Fish with jalapeno pepper.

Piece of fish.

Tuna, salmon or yellowtail.

Saltwater fish.

Dough topped with sauce, cheese, and tuna.

Seared tuna wrapped with Kani microgreen w.yuzu sweet chili sauce.

Lightly seared, raw center.

Vinegar salad.

Mild and tender fish.

Mild tasting fish.

Cooked at a high temp until browned crust forms.

Ray-finned fish.

Prepared and flavored with smoke.

Buttery mild fish.

White fish.

Sweet tuna like fish.

Sweet, buttery and delicate.

Mild and slightly sweet seafood.

Akagai.

Imitation crab.

Bean curd made from soybeans.

Egg.

Fish eggs.

Fish eggs.

Fish egg.

Fish roe.

Fish roe.

Fish roe.

Saltwater fish.

Salmon and avocado.

Soft Shell Crab

Avocado, Asparagus, Cucumber

Thick sushi roll.

Rock shrimp tempura inside, topped with spicy lobster and spicy crabmeat served with spicy creamy sauce.

Salmon, tuna, yellowtail, white asparagus, tobiko and dried seaweed wrapped with soybean nori with wasabi sauce.

Salmon avocado wrapped with soybean nori topped with fresh lobster, mango, shrimp and tuna served with chili mayo sauce.

Spicy tuna topped with salmon,yellowtail,eel,avocado,crunch and tobiko with eel sauce.

King crab, avocado and shrimp in a roll,deep-fried,topped with spicy tuna and spicy yellowtail, served with chef special sauce.

Yellowtail jalapeño and lobster salad inside wrapped with soybean Nori topped with tuna, salmon, black tobiko, served with spicy creamy sauce.

Red snapper tempura, spicy lobster inside, wrapped with soybean nori, topped with spicy tuna and avocado, served with wasabi sauce.

Lobster, shrimp, and mango wrapped in soybean Nori topped with seared king salmon, avocado, black caviar served with truffle kimchi sauce.

Shrimp tempura, spicy lobster and fried banana wrapped with soybean nori topped with yuzu mango sauce.

Shrimp tempura, avocado inside topped with seared filet mignon, and spicy tuna served with fresh wasabi and spicy eel sauce.

Grilled sea bass, spicy lobster and avocado, wrapped in soy bean nori, served with orange mayo and eel sauce.

Shrimp tempura and avo inside topped with wasabi lobster salad and seared pepper tuna served with eel sauce and spicy mayonnaise.

A beautiful roll with crunchy spicy tuna inside soy nori, fresh tuna layer outside.

Ahi tuna and avocado inside and spicy crunchy salmon topped with spicy miso sauce.

Lobster tempura and mango inside, wrapped in soy paper, topped with spicy crunchy tuna, avocado, and tobiko with spicy mango sauce.

Shrimp tempura inside, topped with tuna avocado, strawberry with Chef's Special sauce.

Tuna roll, salmon roll, and California roll.

Spicy tuna roll, spicy crunchy salmon roll, and spicy crabmeat roll.

All cooked. American dream, shrimp tempura roll and California.

10 pieces assorted sushi with spicy crunchy salmon roll.

18 pieces assorted sashimi.

15 pieces of sashimi, 10 pieces of sushi with one American dream special roll.

3 pieces tuna, 3 salmon, and 3 yellowtail sashimi, 3 pieces sushi, and tri-color roll with Cajun spicy sauce.

Chef’s daily inspiration.

Assorted sashimi over seasoned sushi rice.

Sliced eel over seasoned sushi rice.

9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll.

Rib eye.

Sauteed asparagus, criton, bell peppers, king oyster mushroom sauce.

4 oz. filet mignon, lobster tail, and shrimp with truffle mushroom sauce.

Shrimp, scallop, lobster tail with basil, pepper, asparagus, sweet peas and onion in lemon butter sauce.

Deep fried thin sliced chicken wrapped with crab meat, scallion, mushroom, and asparagus with mango sweet chili sauce.

Poultry.

Sauteed with eggplant, onion, asparagus, long hot pepper and bell pepper

Eggplant, asparagus, bell pepper, long hot pepper, and onion.

Spicy stir-fry.

8 oz. with red plum's special black pepper sauce, served over asparagus, sweet peas, yellow squash, and carrots.

Sauteed and seasonal mixed vegetables and tofu.

Prime beef wrapped with scallion and served with teriyaki sauce.

Poultry.

Choose of Vegetable/Chicken/Beef/Shrimp Our pad thai is considered sweet over spicy

Choose of vegetable/Chicken&Vegetable/Beef&Vegetable/Shrimp&Vegetable

Choose of Vegetable/Chicken/Beef/shrimp

Choose of Vegetable/Chicken/Beef/Shrimp

Choose of Vegetable/Chicken/Beef/Shrimp and type of noodle

Choose of Vegetable/Chicken/Shrimp Tempura/Shrimp

Seafood-crab, lobster, tuna, salmon, shrimp.

Famous Japanese noodle soup called nabeyaki udon is a casserole with vegetables, egg, chicken, tofu and 2 pieces shrimp tempura on the side.

Stir fried.