Tinga De Pollo

mexican chicken, chipotle & onion dip served with corn chips

Coconut Shrimp

served with a sweet & tangy dijon sauce

Pan De Bono

colombian hominy flour bread baked with queso blanco

Pisto Manchego

sauteed zucchini, peppers, eggplant, onions, garlic, olive oil & tomatos

Arepas De Choclo

colombian grilled sweet corn cakes stuffed with white cheese

Queso Fundido

mexican inspired tapa of-soft cheese mixed with your choice of - choose one-shrimp, chorizo, mushrooms, or chicken .served in flour tortillas.

Calamares A La Parilla O Rebozados

calamari grilled with lemon & garlic or beer batter fried

Gambas Al Ajillo

shrimp sauteed with garlic, parsley, hot pepper & olive oil

Classics From Spain

assorted spanish chorizo (pamplona, cantimpalo, soria & cantimpalitos), jamon serrano, manchego sheep cheese, olives & caperberries

Sea Scallops

seared with olive oil, and served with arugala and a balsamic vinegrette

Patatas Alioli

potatoes in a garlic mayonnaise

Homemade Spanish Chorizo

sausage sauteed in red peppers & shitake mushrooms

Sweet Rum Shrimp

jumbo shrimp sauteed in a creamy rum-honey sauce. served over rice

Empanadilla Platter

10 mini empanadas (choose beef or salmon). served with a spicy sauce

Half Order Of Empanadillas (5)

choose beef or salmon

Manchego Cheese Puffs

a platter of our- to die for-manchego cheese baked golden on mini toast.

Tortilla Chicken Soup

chicken, rice, hominy, avocado, tortilla strips, cactus, chipotle peppers & cheese

Tonala Alambre

sliced beef, green and red peppers, onions, cactus, and topped with cheese. served with flour tortillas

Marcos Fish Tacos

sauteed grouper in flour tortillas served with lettuce, tomatoes, and a tropical mango, avocado, and sweet red pepper sauce

Ahi Tuna

this wonderfull tune is served rare in a tempura beer batterd on a bed of greens and sprayed in a balsamic vinegrette

Tostones Rellenos

green fried plantains topped with a tasty choice of (beef, chicken, or shrimp) in peppers, musrooms, tropical sauce and cheese

Yuca

a root vegetable that is cooked & eaten like potatoes. this yuca is fried in vegetable oil

Tostones

fried green plantains

Maduros Fritos

fried sweet plantains

Spanish Rice

rice prepared & seasoned with saffron

Cuban Black Beans

White Rice

Black Bean Soup

served with white rice

Mexican Tortilla Soup

a traditional soup chicken, rice, hominy, avocado, cheese, and spices served with tortilla strips and broth on the side

Meson Salad

Tropical Salad

Spanish Almond Salad

Empanada De Carne

filled with beef, onion, olive, and egg & oven baked. served with aji sauce

Locro De Argentina-sopa

a corn and bean soup with bacon and chorizo! a great and hearty soup

Palta Reina

a traditional tapa- half of avacado stuffed with shrimp in a creamy mayo and tomato base

Asado De Carnes

mixed grill of meats consisting of chicken, skirt steak, medallion, chorizo, and a beef empanada

Grouper Romesco

auteed grouper filet in paprika, topped with romesco sacue and served with rice

Milanesa De Pollo

an italian based recipe of breaded chicken topped with tomato sauce, ham, cheese and served with rice

Argentine Rice

this traditional argentine rice of carrots and peas

Seafood Fuisille Pasta

a fish, shrimp, scallops, and crab in a italian/argentine pesto sauce and pasta

Empanada De Queso

three cheese(mozzeralla, bleu, and parmesan) and onion.

Combo Side Plate

humitas and argentine rice

Humitas

argentine corn bread with green onions, cheese, basil, and eggs

Solomillo - Our Signature Dish

this tender filet mignon is specially prepared & served on a 600 degree plate at your table. you slice the beef thin for medium & thicker for rare to finish the beef to your taste. this concept is from el schotis restaurant in madrid, spain.

Carne Asada

thinly sliced grilled steak topped with chimichurri sauce (argentinian pesto)

Churrasco

grilled new york strip steak topped with a fresh spinach & shitake mushroom cream sauce. garnished with a chimichurri sauce

Steak Encebollado

grilled steak topped with a generous portion of sauteed tomatoes & onions. served with yellow spanish rice & cuban black beans

Gourmet Fajitas

choie of - beef, chicken, or shrimp-quality meats marinated with a generous portion of sauteed tomatoes, onions, and chimichurri. served with yellow spanish rice and cuban black beans

Tropical Grilled Chicken Breast

marinated in herbs & spices and topped with fresh mango, avocado, and sweet spicy red chili salsa

Arroz Con Pollo

south american style rice & shredded chicken seasoned with cilantro, peas, tomatoes, onions & topped with strips of grilled chicken breast

Fresh Fish Of The Day

(salmon, tilapia, grouper) boneless & skinless fillet grilled to perfection. choice of toppings- olive oil, mojo isleno, crusted with plantain chips, or spinach salsa

Chilean Salmon Stack

a fun & flavorful dish of grilled salmon, patatas alioli, black beans, rice, romaine & plantain chips all in one stack. wonderful flavors & textures in a beautiful presentation

Coconut Crusted Grouper

fried strips of coconut crusted grouper served with a citrus sauce

Paella Valenciana

this traditional seafood dish offers chicken, chorizo, pork, peas, onions, tomatoes, shrimp, mussels, pimentos, and lemons, and of course saffron. takes 30 minutes to prepare

Paella De Mariscos

as true to the name, this paella consists of all seafood. shrimp, calamari, mussles, scallops, fish, scallops, mussels, peas, onions, tomatoes, piments, garlic, and lemons!! of course saffron

La Mancha

sauteed vegetables in a garlic & tomato sauce over rice. served with yuca, plantains & salad

Vegetarian Fajitas

gourmet vegetables seasoned with tropical spices & tomatoes, grilled & served in flour tortillas. served with spanish rice, cuban black beans & a house salad

Gallo Pinto

a typical costa rican dish of black beans, rice, onions, tomatoes & cilantro. served with yuca, plantains & our house salad

Meson Favorites Sampler

this vegetarian selection is a variety of flavors and textures-flautas, guacamole, cuban black beans, maduros fritos, patatas alioli, pisto manchego, and spanish rice in saffron

Pisto Manchego

sauteed zucchini, peppers, eggplant, onions, garlic, olive oil & tomatoes

Tostones Rellenos

fried green plantain topped withpisto manchego

Mariquitas

fried plantain strips, served with a corn and black bean salsa

Marbella

premium vanilla ice cream with caramel and blackberries

Guava Cheese Cake

homemade cheescake with guava and whipped cream

Dulce De Leche Cheese Cake

our own cheesecake made with house made caramel & topped with chocolate sauce

Flan

spanish caramel custard

Crepas Argentinas

fresh crepe filled with our homemade caramel topped with ice cream, powdered sugar,& chocolate sauce

Dulce De Leche Con Moras

homemade caramel and blackberries

Almendrado

premium vanilla ice cream, raisins, almonds, & liqeuer

Tarta De Almandras

flourless chocolate alomd torte with orange zest topped with powdered sugar & strawberry sauce

Morito

chocolate ice cream with cinnamon and coffee liqeuer

Cup Cake De Tres Leche

traditional latin american three milk cake served as a cup cake with raspberry sauce and a fresh strawberry

Premium Ice Cream

vanilla or chocolate served with a cinnamon & sugar coated churro