Breaded, deep-fried pork cutlet on rice
Beef and onion simmered on rice
Breaded, deep fried pork cutlet with Japanese style curry on rice
Breaded, deep fried shrimp with Japanese style curry on rice
Breaded, deep-fried pork cutlet
Breaded, deep-fried chicken cutlet
Grilled chicken with Teriyaki sauce
Grilled thin sliced pork with special ginger sauce
Lightly battered, deep-fried shrimp and vegetable
Stir-fried beef and vegetable in special sauce
Fried cakes of minced meat
Grilled Mackerel with salt
Barbecued eel on rice
6 pieces of Sushi and roll
3 Tuna, 3 whitefish, 2 octopus, 2 yellowtail, 2 sweet shrimp and egg
Pork-kakuni, fried shrimp, sashimi (tuna and yellowtail), niku-jaga, shumai, with salada, rice and miso-soup
Grilled chicken on skewers
Grilled Japanese seasoned pork dumplings
Boiled soybeans
Steamed wasabi-flavored dumplings
Deep fried tofu
Pork cutlet on skewers
Miso soup with thin sliced pork and burdock
Udon noodles, fish cake, shrimp tempura and vegetable in broth, served in hot pot
Udon noodles and breaded pork cutlet in Japanese style curry soup
Stir-fried udon with pork and vegetables
Stir-fried Chinese noodle with pork and vegetables
Shrimp tempura and udon noodles in broth
Shrimp tempura and soba noodles in broth
Cold soba noodles with dipping sauce
Cold Udon noodles with dipping sauce
Chinese noodles in salty soup with vegetables and meat
Somen-noodle in hot soup and rice balls
Sushi rice stuffed in a fried tofu (set of 2)
Grilled chicken on skewers
Sliced beef wrapped around scallions
Grilled Japanese seasoned pork dumplings
Grilled Pork with miso
Deep fried tofu with tempura sauce
Deep-fried chicken wings
Lightly battered, deep-fried shrimps and vegetables
Lightly battered, deep-fried vegetables
Lightly battered, deep-fried cheese
Chicken meatball made with egg
Yellotail neck
Steamed wasabi-flavored dumplings
Beef sashimi with ponzu sauce
Small pork cutlet on skewers
Boiled soy beans
Deep-fried soft shell crab
Grilled yellowtail with teriyaki sauce
Grilled tuna with leriyaki sauce
Grilled salmon with teriyaki sauce
Barbecued eel
Grilled mackerel with salt
Broiled whole squid with ginger sauce
Grilled chicken with teriyaki sauce
Grilled N.Y. strip steak with teriyaki sauce
Grilled thin sliced pork with special ginger sauce
Grilled salmon with teriyaki sauce
Lightly battered, deep-fried shrimps and vegetables
Stir-fried beef and vegetables in special sauce
Breaded, deep-fried pork cutlet
Breaded, deep-fried chicken cutlet
Grilled salmon, white fish, scallop and mushroom with teriyaki sauce
4pc Sushi, roll, and Tempura
Assortment of raw fish (3 tuna, 3 white fish, 2 salmon, 2 surf clam, and crab stick) and tempura
Grilled beef, fried shrimp, niku-jaga, sashimi and shumai
Slices of selected beef and variety of oriental vegetables prepared in a special Japanese sauce
Lightly battered, deep-fried shrimps and veg on rice
Breaded, deep-fried oork cutlet on rice
Barbecued eel on rice
deep fried breaded pork cutlet with Japanese style curry on rice
Eel teriyaki, niku-jaga, shrimp and veg tempura sashimi and a small omelet
Vanilla/green tea
Ice cream covered with mochi
Crab meat and avocado
Fresh tuna
Fresh tuna with spicy sauce
Salmon and avocado
Salmon with spicy sauce
Smoked salmon, cream cheese and avocado
Chopped yellow tail and green onion
Broiled salmon skin, masago and veg with spicy sauce
Barbecued eel and cucumber
Shrimp tempura and lettuce with spicy sauce
Soft shell crab and veg with spicy sauce
Lobster tempura and lettuce with spicy sauce
Cucumber
Jumbo-style roll with crab stick, egg, spinach, kanpyo and shitake mushroom
California roll inside topped with tuna, shrimp, avocado, salmon, yellowtail and white fish
Tuna, 2 white fish, 2 salmon, 2 octopus and sweet shrimp
Tuna, 2 yellow tail, 3 white fish, 3 sweet shrimp and 1 scallop
Traditional assortment of 8 pieces sushi and roll Assorted raw fish over sushi rice
Specially selected 8 pieces sushi and roll
The best of both, sushi (5 pieces), sashimi and roll
Assorted raw fish over sushi rice
Buck wheat noodle, tomato and lettuce with secret dressing
Tofu, tomato and lettuce with spicy dressing
Tuna, tomato and lettuce with spicy dressing
Shrimp, octopus, crab stick, lettuce, onion, seaweed and kiwi fruit with special house dressing
Lightly cooked spinach with special sauce
Wakamic seaweed seasoned with sesami dressing
Beef Shabu Shabu on Salad
Cold soba noodles with dipping sauce
Shrimp tempura and soba noodles in broth
Shrimp tempura and cold soba noodles with dipping sauce
Tempura batter and soba noodles in broth
Mountain veg and soba noodles in broth
Grecntea flavored cold soba noodles with dipping sauce
Cold udon noodles with dipping sauce
Shrimp tempura and udon noodles in broth
Udon noodles, fish cake, shrimp tempura and veg in broth. Served in hot pot
Tempura batter and udon noodles in broth
Mountain veg and udon noodles in broth
Udon noodles and breaded pork cutlet in Japanese style curry soup
Ramen noodles, pork, and vegetables in soy sauce flavored soup
Cold ramen noodles, ham, egg and vegetables with soy sauce flavored soup (Summer only)
Ramen noodles, pork, and vegetables in soy bean paste soup
Vinegared surf-clam
Vinegared eel
Grilled dried-sardine
Grilled dried-horse mackerel
Lightly roasted bonito
Simmered squid and mountain vegetables
Simmered daikon and yellow tail
Tuna sashimi and fermented soybeans
Ika sashimi and fermented soybeans
Salt-grilled yellowtail collar
Salt-grilled salmon collar
Sake-steamed ‘asari’ clam
Fried scallops
Fried butterfish
Boiled octopus with wasabi
Fried lotus root and ground shrimp
Firefly squid tamari-marinated
Salt-grilled sweetfish
Grilled flat fish
Grilled dried-mackerel
Soy-sauce marinated squid liver
Grated grilled blowfish skin
Fried sardine
Smelt tempura
Fried shrimp
White fish tempura
Fried squid tentacles
Fried oysters
Fried octopus
Grilled squid ten tacles with salt
Stir-fried squid tentacles with butter
Monk fish liver
Deep-fried minced fish and fegetables 3.80a
Stir-fried nira-leek and egg with shrimp
Salt-grilled duck
Duck cooked in red wine and raisins
Liver and veg. In miso soup
Pork-kimchi
Berkshire pork-cutlet
Ground beef cutlet
Japanese style simmered pork
Stir-fried nira-leek and liver
Fried soy-sauce marinated gizzards
Fried nira-leak and pork dumplings
Beef-tongue cooked in red wine
Salt-grilled thin-sliced beef-tongue
Miso-grilled thin-sliced beef-tongue
Chiken and cheese cutlet
Veal liver sashimi
Grilled veal liver
Grilled bacon-rolled asparagus
Rolled omelette
Stir-fried nira-leek and egg
Fermented soybeans, okra, mountain yam and quail egg
Grated mountain yam with egg
Maitake mushroom tempura
Stir-fried goya-gourd
Burdock salad
Konnyaku with mustard-miso
Soy-sauce marinated wasabi
Fatsia/tara sprout tempura
Stir-fried mushroom with butter
Thin-sliced mountain yam
Lightly pickled vegetables
Hours of Service:
Friday: 5:30pm - 9:30pm
Monday: 5:30pm - 9:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.