Blue point oysters served on the shell with cocktail sauce, horseradish and lemon.
Slices of seared sesame encrusted sashimi grade ahi tuna with a white miso glaze, wasabi sauce, pickled ginger.
Chilled shrimp served with traditional cocktail sauce, and lemon.
Pan roasted scallops, finished in a lemon, garlic, cream sauce, served with bread medallions & lemon.
Flash fried calamari served with creole barbeque sauce.
Local and imported cheeses, house-made pates & sausages, olive tapenade, bread medallions and crackers.
Wedge of iceberg lettuce, hickory smoked bacon, bermuda onion, grape tomatoes, hard cooked egg, stilton bleu cheese dressing and crumbles.
Lightly grilled half heart of romaine, house-made caesar dressing, parmesan reggiano crisp, anchovies, garlic parmesan croutons and lemon.
Mixed field greens in a raspberry vinaigrette with tomato and cucumber. (Included with entree).
Balsamic vinaigrette, sundried tomatoes, candied walnuts & aged stilton bleu cheese crumbles.
Thyme roasted bulls blood beets, artisan goats cheese, toasted almonds, ruby red grapefruit, valencia orange & black truffle vinaigrette.
Roasted garlic whipped potatoes, shiitake mushrooms, veal glace.
Cavatappi pasta with smoked gouda, rosemary cream sauce, peeled diced tomatoes & hickory smoked bacon. With char-grilled breast of chicken, with jumbo shrimp and sea scallops.
Sweet pea risotto, roasted vegetables, grilled lemon & demi-glace.
Char grilled 16ounce ribeye, hand sliced & fanned, served with creamed leeks, roasted garlic, & vegetable.
Bone-in 10 ounce, free-range chicken, celeriac puree, wild mushrooms, smoked bacon & natural juices.
Locally raised 8 ounce mid-western grass-fed filet of beef finished with smoked paprika butter & sea salt, served with buttermilk whipped potatoes and daily vegetables.
Oven roasted rack of colorado lamb served with buttermilk whipped potatoes, flash fried leeks & dried cherry compote.
Hoisin glazed 10 ounce center cut pork chop, served with creamed polenta, daily vegetable, colemans mustard sauce.
Classic vanilla bean custard, caramelized vanilla sugar and seasonal berries.
Brown sugar & brandy roasted granny smith apples, in a buttery tart crust, served with mascarpone ice cream.
Bruled bananas with butter & sugar, flambéed with rum, over crème brule ice cream.
Belgian chocolate sac filled with belgian chocolate mousse, served on berry coulis with chantilly whipped cream and seasonal berries.
Double chocolate gelato, coconut, creme brule, vanilla bean, strawberry-redwine sorbet, ask your server about seasonal flavors. Single scoop, tasting of 3 scoops.
1 Ounce serving of.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.