Our Award Winning poin loin baby back ribs basted in our homemade sauce
Ten breaded wings served with our homemade Bar-B-Que sauce or Buffalo sauce
Fresh mushrooms hand battered and fried golden crisp served with creamy horseradish sauce
Fresh bluepoint oysters lightly seasoned and served with creole tartar sauce
Topped with melted cheddar and bacon bits, served with our famous Bar-B-Que saice
Four succulent shrimp broiled or Bar-B-Qued with Creole dipping sauce
Flash fried and served with our homemade Bar-B-Que sauce
Two Maryland style crab cakes, pan-seared and served with our Creole tartar sauce
Made from scratch daily
Made from scratch daily
Garden fresh greens tossed with House dressing, crumbled Bleu Cheese and real bacon
Steak served to your liking atop fresh greens, steak fries, banana peppers, red onions, tomato and hard boiled egg
Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese and Bar-B-Que chicken tenders topped with Tortilla strips
Fresh greens, tomoato, bacon, hard boild egg and crumbled Bleu Cheese
Grilled chicken breast over a bed of greens with tomato, onions and shredded cheddar cheese
Flame broiled half pound burger topped with American Cheese and bacon, served with lettuce, tomato and onion
Thin-sliced corn beef on grilled rye with swiss cheese, saurkraut and Thousand Island dressing
Smoked turkey on grilled rye with swiss cheese, coleslaw and Thousand Island dressing
Hickory smoked and topped with our famous Bar-B-Que sauce served on a kaiser roll
Hickory smoked brisket on grilled sourdough with swiss cheese, colesloaw and a side of Bar-B-Que
Hand pulled, tossed with our homemade Bar-B-Que sauce and served on a Kaiser Roll
Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce
Served battered or breaded
Served broiled, Bar-B-Qued or buffalo style, on a Kaiser roll with lettuce and tomato
Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato and onion on grilled sourdough
Portabella mushroom cap slowly roasted and served on a kaiser roll, topped with tomato slices and melted swiss cheese
Eight ounces served broiled with herb butter or Bar-B-Que glaze
Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce
Two Maryland style crab cakes, pan-seared and served with our Creole tartar sauce
Ten ounces served broiled, breaded or battered
Six succulent shrimp lightly seasoned and flame broiled. Served with Creole tarter sauce
Completely trimmed center cut
Fourteen ounce boneless center cut
Two center cut, six ounce chops broiled or Bar-B-Qued to perfection
Two six ounce breasts served broiled or Bar-B-Qued
Fourteen ounce, tender, full of flavor
Eight ounce center cut
Choice ground sirloin topped with sauteed onions
Two best quality cuts on one bone
A full slab of our famous baby back ribs
A half slab of our famous baby back ribs
Carry Out Ala Carte Slab Always
Spicy Chicken breast tossed with alfredo sauce, tricolor fettuccini and grated parmesan. Served with a dinner salad
Our special recipe made fresh daily served over Garlic Mashed potatoes and topped with onion straws. Served with fresh vegetables and dinner salad
Penne pasta tossed with sauteed portabella and domestic mushrooms, sun dried tomatoes, and fresh garlic, in a light olive oil and white wine sauce. Includes dinner salad
Jumbo shrimp sauteed with cheese tossed with penne pasta, applewood smoked bacon and asiago cream sauce
Boneless chicken breast sauteed with a parmesan and panko crust and topped with mornay sauce. Includes dinner salad and side dish
Grilled, battered or breaded Haddock served with steak fries, coleslaw and tartar sauce
Choose from our Top Sirloin, Bar-B-Qued Ribs, Butterflied or Grilled Shrimp, Broiled or Bar-B-Qued Boneless Chicken Breast
A six ounce filet mignon paired with a skewer of our succulent grilled shrimp
A six ounce filet mignon paired with our award winning ribs
Succulent shrimp seasoned and lightly grilled. Served with Creole tartar sauce
Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce
Topped with melted cheddar and bacon bits, served with our famous Bar-B-Que sauce
Flash fried and served with our homemade Bar-B-Que sauce
Our Award Winning poin loin baby back ribs basted in our homemade sauce
Fresh mushrooms hand battered and fried golden crisp. Served with creamy horseradish sauce for dipping
Our jumbo wings tossed in Buffalo sauce and served with celery and Bleu Cheese
Two Maryland-style crab cakes, pan seared and served with creole tarter sauce
Made from scratch daily
Made from scratch daily
Fresh garden greens, shredded carrots and rice noodles
Fresh romaine lettuce lightly tossed with our creamy caesar dressing and crunchy croutons
Garden fresh greens tossed with House dressing, crumbled Bleu Cheese and bacon bits
Grilled chicken breast over a bed of greens with tomato, onion, and shredded cheddar cheese
Garden fresh greens, tomato, bacon, hardboiled eg and clumbled Bleu Cheese
Steak served to your liking atop fresh greens, steak fries, banana peppers, red onion, tomato and hardboiled egg
Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese and BBQ Chicken Tenders topped with tortilla strips
Topped with Bar-B-Que sauce, cheddar cheese, cole slaw and a crisp onion ring
Flame broiled to perfection
Flame broiled and topped with American cheese and crisp bacon
Seasoned with Cajun spice, broiled to perfection and topped with crumbled Bleu Cheese
A Masterpiece! Topped with sauteed mushrooms and mozzarella cheese
Two flame broiled 4 oz. burgers smothered with Swiss cheese and sauteed onions and topped with island dressing, served on grilled rye bread
Our spicy chicken breast with lemon infused Alfredo sauce, tri-colored Fettuccini and grated parmesan cheese
Flash fried golden crisp and served with steak fries and tartar sauce
Jumbo shrimp lightly grilled and served over seasoned rice with vegetables and Creole dipping sauce
An eight ounce steak broiled to your liking, topped with onion rings and served with hand cut fries
Served over garlic mashed potatoes and topped with onion straws
Breaded and fried golden brown. Served with regular or Buffalo style with french fries
Three Maryland-style crab cakes, pan seared and served with creole tarter sauce
The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side
A lunch portion of our famous ribs served with steak fries
A half slab of our famous baby back ribs served with a side and salad
A full slab of our famous baby back ribs served with a side and salad
Pulled pork, ham and Swiss cheese on a grilled Hoagie
Your choice of thinly sliced corned beef topped with sauerkraut or turkey topped with coleslaw, served on grilled rye with Swiss cheese and Thousand Island dressing
The best in town! Served on a a kaiser roll with lettuce, tomato and a side of tartar sauce
Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw and a side of Bar-B-Que sauce
Grilled boneless chicken breast, spicy Buffalo sauce and Monterey Jack cheese, on a Kaiser roll with lettuce, tomato and onion
Choose from ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese and mayonnaise
Covered in caramelized onions and topped with Pepper Jack cheese. Served on a Focaccia bun with basil mayo on the side
Our famous Bar-B-Que sandwich on a Kaiser Roll
Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce
Broiled or Bar-B-Que on a kaiser roll with lettuce, tomato and onion
Grilled Meatloaf topped with Bar-B-Que saice, provolone, lettuce, tomato and onion on grilled sourdough
Hickory smoked and topped with our famous Bar-B-Que sauce. Served on a fresh Kaiser roll
Portabella mushroom cap roasted and served on a Kaiser roll with grilled tomato slices and melted swiss cheese
1800 Sliver Tequila, Cointreau Liqueur, sweet & sour mix and lime juice
Stoli Citros Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Liqueur, sweet & sour mix topped with cola
Stoli Razberi Vodka, Chambord BlackRaspberry Liqueur, pineapple and lime juices
Grey Goose Le Citron, Cointreau Liqueur, cranberry and lime juices
Grey Goose Vodka or Bombay Sapphire Gin with dry vermouth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.