Lentils (Misir)

Hearty red lentils stewed in onions and spices. (hot stews served on injera).

Lentils with Okra (Misir be Bamia)

Hearty red lentil with chopped okra stewed in onions and spices. (hot stews served on injera).

Curried Split Peas (Alicha Kik)

Yellow split peas stewed in onions, garlic, green peppers, turmeric, and spices. (hot stews served on injera).

Mushroom Stew

Mushrooms stewed in vegan butter, peppers, tomatoes, onions, and spices. (hot stews served on injera).

Beet Vegetable Medley (Keyssar)

Freshly chopped beets, carrots, green beans, and potato chunks stewed in vegan butter, onions, and garlic. (hot stews served on injera).

Chickpea Sauce with Stewed Kale (Shiro be Gomen)

Ground chickpeas simmered in vegan butter, onions, tomatoes, and spices. Served with stewed kale. (hot stews served on injera).

Sambusa (3)

Puy Lentils (Difin Misir)

Hearty puy lentils stewed in mild curry onions, peppers, and garlic. (hot stews served on injera).

Specialty Tofu

Tofu stewed in vegan butter, onions, and spices. (hot stews served on injera).

Curried Vegetable Medley (Atakilt Alicha)

Freshly chopped cabbage, carrots, green beans, and potato chunks stewed in vegan butter, onions, garlic, turmeric, and spices. (hot stews served on injera).

Stewed Kale (Gomen)

Freshly chopped kale cooked in vegan butter with onions, peppers, and garlic. (hot stews served on injera).

Brewed Ethiopian Coffee

Medium roasted Ethiopian coffee.

Chai Tea

Made with a mix of cardamom, cinnamon, and cloves.

Perrier

Sorrel

Hibiscus tea with ginger and lemon

Tofu Combo

Mushroom Combo

Red Lentils with Okra Combo (Misir be Bamia)

Curried Split Peas Combo (Alicha Kik)

Chickpea Sauce Combo (Shiro)