organic tomato juice, Ketel One Vodka and olives
Gloria Ferrer Royal Cuvée with fresh squeezed OJ
OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit
10 Cane Rum, Cointreau, lemon juice and cane sugar
Tanqueray Gin, fresh lemon juice and organic cane syru
Maker's Mark Bourbon, grapefruit, honey
Woodford Reserve, fresh blackberries, lemon and thyme
Templeton Small Batch Rye with muddled fruit, sugar and bitters
Bulleit Rye, Campari, Vya Sweet Vermouth
Maker's Mark, Vya Vermouth, bitters and a bourbon cherry
baked Ohio apples with vanilla bean ice cream
custard of organic eggs, cream and dark chocolate
Graham cracker and pecan crust, fresh whipped cream
served with smoked gouda and warm tortilla chips
with pecans and Mackenzie Creamery goat cheese
lightly seasoned and served with remoulade
with kale, arugula, pecans and goat cheese
Val's Spinach and Herb Salad
housemade dressing,* Reggiano and warm croutons
grilled corn, jicama and creamy chipotle lime dressing
Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries
just made, topped with smoked gouda and guacamole
lettuce, tomato, red onion and aioli with french fries
avocado and smoked gouda with brussels sprouts
#1 sushi grade tuna,* caper-dijon dressing and chevre
with butternut squash and bread salad
grilled artichoke, peppers, brussels sprouts and squash
Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits.
rustic bread, egg and cheese casserole with a small salad
Nueske's ham, gouda and fried eggs* with arugula
with veggies, black beans, avocado and cheddar
sliced beef tenderloin* on toast with over-easy eggs*
OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit
10 Cane Rum, Cointreau, lemon juice and cane suga
Tanqueray Gin, fresh lemon juice and organic cane syrup
Maker's Mark Bourbon, grapefruit, honey
Woodford Reserve, fresh blackberries, lemon and thyme
Templeton Small Batch Rye with muddled fruit, sugar and bitters
Bulleit Rye, Campari, Vya Sweet Vermouth
Maker's Mark, Vya Vermouth, bitters and a bourbon cherry
a Hollywood classic since 1937
with roasted fennel and fresh herbs
with grilled corn elote
with fresh herb aioli
with french fries
with fried potatoes and creamy horseradish sauce
served with smoked gouda and warm tortilla chips
with pecans and Mackenzie Creamery goat cheese
lightly seasoned and served with remoulade
truffle oil, braised garlicky greens, and toast
with kale, arugula, pecans and goat cheese
roasted nuts, organic spinach, raisins and Reggiano
housemade dressing,* Reggiano and warm croutons
grilled corn, jicama and creamy chipotle lime dressing
Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries
just made, topped with smoked gouda and guacamole
lettuce, tomato, red onion and aioli with french fries
avocado and smoked gouda with brussels sprouts
Niman Ranch pork with braised cabbage and roasted pears
#1 sushi grade tuna,* caper-dijon dressing and chevre
center cut Niman filet* with potatoes and brussels sprouts
grilled artichoke, peppers, brussels sprouts and squash
haricots verts, fingerling potatoes and Kalamata olives
with butternut squash and bread salad
24 hour braise with creamy mashed potatoes and carrots
selections and preparations change daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.