Stuffed with pork, chicken, carrots, celery and cabbage.
Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables.
Four (4) spareribs in a special BBQ sauce.
Hot! Marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce.
Six (6) crispy wrappers stuffed with crabmeat, cream cheese and onion.
1 piece stuffed with pork, chicken, carrots, celery and cabbage.
2 person minimum. Assorted appetizers for 2 people: egg rolls, crab rangoon, fantail shrimp, beef kabobs, teriyaki wings and fried wontons.
5 piece jumbo shrimp dipped in panko bread crumbs then deep fried.
6 piece crispy wrappers stuffed with crabmeat, cream cheese and onion.
(4) Marinated slices of barbecued beef on skewers.
(1) Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables.
8 piece plain or with teriyaki sauce.
8 piece chicken wings in a special hot sauce.
6 dumplings with ground meat and vegetables. Steamed or pan-fried.
8 piece meat-filled dumplings, deep fried until crispy.
Rice noodles, cucumber, roasted pork, egg in Chinese vinaigrette.
(8) breaded chicken wings coated with sesame honey sauce.
(8) chicken wings in a special Barbeque sauce.
6 piece crispy wrappers stuffed with crabmeat, cream cheese, green onion and jalapeno.
8 piece chicken wings in a special buffalo sauce.
Mixed chicken stir-fried with water chestnuts service with ice cold lettuce.
Sliced white chicken meat with shrimp and Chinese vegetables in white sauce. Chef's special.
Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms.
Shrimp, chicken and scallops, tossed-cooked with our chef's special white sauce.
Chunks of chicken, lightly breaded then coated with sesame in brown honey sauce.
Beef tenderloin cubes, sauteed with jumbo shrimp and Chinese vegetables.
Fried tofu with beef, chicken, shrimp, roast pork and Chinese vegetables in brown sauce.
Pan-seared chicken, beef and shrimp with Chinese greens in rich brown sauce.
A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables.
Beef, chicken and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination!
Slices of tender beef and chicken with scallops and shrimp, Chinese greens and spicy szechuan sauce. If you like spicy - you will like this combination.
Breaded chicken and Chinese greens with chef's special sauce.
Hot! Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce.
Beef fried in egg batter then coated with honey sesame sauce.
Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce.
Hot! Stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef's special sauce.
Hot! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper and onion.
Hot! Tender beef garnished with scallion and a touch of garlic with roast orange peel.
Hot! Fresh scallops, shrimpand beef stir-fried with broccoli and Chinese vegetables in spicy hunan sauce.
Hot! Rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc. Serves 1 person.
Our version of the popular Chinese dumpling soup. Serves 1 person.
Serves 1 person.
Chicken, shrimp, scallops and Chinese vegetables. Serves 2 people.
Serves 2 people.
Slices of white chicken meat with steamed rice and Chinese greens in clear chicken broth.
Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice.
Hot and spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.
Choice chicken, stir-fried with fresh broccoli and bamboo shoots.
Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce.
Sliced chicken stir-fried with Chinese vegetables and eggs, served with 4 thin pancakes and plum sauce.
Hot and spicy. Lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil.
Tender, juicy chicken breasts deep-fried to golden brown and topped with the chef's special lemon sauce.
HOT! Sliced chicken with vegetables in garlic sauce.
Diced chicken sauteed with crispy cashew nuts in tasty brown sauce.
Fresh tomato, stir-fried with egg, green onion and chicken in chef's special sauce.
Tender sliced chicken sauteed with stringbeans. This is a dish with its own character - wait until you try it!
Deep fried chicken in sweet and sour sauce.
Lightly breaded chicken tenders coated with honey and sesame seeds.
Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce.
Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms in a light sauce.
Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (yellow gravy is available upon request).
Chunks of white chicken breast, dipped in egg batter and deep-fried, then sitr-fried with an assortment of Chinese vegetables.
Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and chef's special sauce.
Sliced white chicken meat, stir-fried with broccoli, snow peas, carrotsand onions in black pepper sauce.
Breaded chicken tenders cooked with spicy honey glaze.
Sliced white chicken meat stir-fried with green onions and Spanish onions, served over rice noodles.
HOT! Diced chicken sautéed in hot red pepper sauce with peanuts and vegetables.
Hot and spicy. Marinated chicken, stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
HOT! Sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.
HOT! Sliced beef sautéed with vegetables in hot garlic sauce.
Beef sauteed with green peppers and onions.
Beef with fresh broccoli and bamboo shoots lightly stir-fried.
HOT! Sliced beef with batter, fried until crispy, then stir-fried with vegetables in Chef's special sauce.
HOT! Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy Hunan sauce.
Fresh vegetables and fresh spices in Chef's special coconut curry sauce.
Sliced beef gently sauteed with assorted vegetables.
Sliced beef with stringbeans stir-fried with Chinese pickled cabbage, garlic and onions.
Pan-seared sliced sirloin over noodles with mushrooms and black pepper sauce.
Sliced tender beef stir-fried with tomato and onions and eggs in chef's special sauce.
Sliced tender beef stir-fried with green onions and Spanish onions. Served over rice noodles.
HOT! Beef stir-fried with peanuts in hot pepper sauce.
Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce.
Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts.
HOT! Shredded pork sautéed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce.
HOT! Marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce.
Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion.
Shredded pork stir-fried with Chinese vegetables and eggs, served with 4 thin mandarin pancakes and plum sauce.
HOT! Spicy bean curd with ground pork.
Tender pork sauteed with fresh stringbeans.
Shredded pork sauteed with green onion and Spanish onion served over rice noodles.
Hot and spicy. Fresh shrimp stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy hunan sauce.
What a wonderful dish. Shrimp, scallops and white chicken meat served with fresh vegetables in a rice wine sauce.
Hot and spicy. Fresh scallops sauteed with Chinese vegetables in hot garlic sauce.
Hot and spicy. Shrimp sauteed in hot red pepper sauce with peanuts and vegetables.
Hot and spicy. Lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil.
Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef's special sauce. Awesome!
Deep-fried jumbo shrimp with vegetable in sweet and sour sauce.
Shrimp gently sauteed with assorted vegetables.
Shrimp with crispy cashew nuts, bamboo shoots, water chestnuts in tasty brown sauce.
Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce.
Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped scallions with and special sauce.
Hot and spicy. Fresh vegetables and fresh spices in chef's special coconut curry sauce.
Hot and spicy. Fresh scallops, dipped in egg batter and fried. Topped with well-balanced black pepper sauce.
Shrimp marinated in egg white, then simmered with ground pork in lobster sauce.
Lightly breaded jumbo shrimp with spicy coconut sauce.
Shrimp stir-fried with broccoli and bamboo shoots in brown sauce.
Shrimp fried in egg batter then coated with light sweet and sour sauce.
More than a dozen of our customers requested us to put this item on the menu-so here it is. Breaded shrimp with greens in brown sauce. Easy but delicious!
Hot and spicy. Shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
Hot and spicy. Fresh shrimp sauteed with vegetables in hot seasoned garlic sauce.
Hot and spicy. Fresh broccoli and bamboo shoots in a spicy brown sauce.
Hot and spicy. Fried beancurd sauteed with mushrooms, bamboo shoots and broccoli in spicy brown sauce.
Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce.
Hot and spicy. Stringbeans sauteed with Chinese pickled cabbage, chili peppers and garlic.
Stir-fried Chinese vegetables in brown sauce.
Crispy snow peas sauteed with water chestnuts and mushrooms.
Rice noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts.
Choice of noodle (Lo Mein, Pad Thai or Mi-Feng) and vegetable with choice of meat in clear broth.
Stir-fried, Thin Rice Noodles with vegetables.
Beef, chicken, and shrimp stir-fried with rice noodles in curry sauce.
with fries.
4 (4) teriyaki wings and French fries.
Served with French fries (or steamed or fried rice).
Served with French fries.
Served with French fries
Family Dinners include your choice of Soup, two Appetizers, and your choice of one Entree per person.
Honey drizzled Chinese donut covered with cinnamon sugar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.