Breads

Chef’s selection.

Spreads

Chef’s selection.

Thick Cut Fries

Chopped garlic, herbs, malt vinegar aioli.

Assorted Cheeses

3 cheeses. Traditional accoutrement.

Assorted Charcuterie

3 pieces. Traditional accoutrement.

Shrimp Cocktail

2 pieces. Cocktail sauce, lemon.

Oysters

4 pieces. Raw or grilled. Cocktail sauce, remoulade, mignonette.

Hamachi Crudo

Avocado, spring onion, citrus.

Beef Tartare

Pickled carrot, shallot, capers, egg yolk.

Mixed Greens

Fresh berries, carrots, candied pecans.

Charred Sprouts

Smoked bacon, radish, pecorino, creamy Caesar.

Chopped Kale

Farro, peas, carrots, radish, cranberries, sunflower.

Wild Mushrooms

Preserved lemon, brandy, sunnyside egg.

Gigi’s Meatball

Neckbone gravy, black garlic, pecorino, spaghetti.

Beef Empanadas

Grilled halloumi, salsa roja, spring onion.

Lobster Chowder

Smoked bacon, roasted corn, saffron cream.

Escargot

Foie gras, truffle, almond romesco, puff pastry.

Scottish Salmon

Alaskan crab, asparagus, brown butter Hollandaise, chimichurri.

Chicken Breast

“Arroz sofrito”, heirloom tomatoes, ginger with chile.

Hanger Steak

"Pommes fondant", crispy shiitakes, bordelaise sauce.

Seared Sea Bass

Haricot vert, carrot, chick peas, harissa, sesame vinaigrette.

16 oz. Bone-In Dry Aged Rib Eye

Potato Puree

Truffle butter.

Basmati Rice

Sofrito, olives, peas.

Charred Asparagus

Preserved lemon.

Charred Brussels Sprouts

Aged feta, almond granola.

4 Layer Chocolate Cake

Toasted hazelnuts.

Panna Cotta

Swiss chocolate, berry coulis, whipped cream.

Chocolate Chip Cookie

Mascarpone mousse, dark rum.

Creme Brulee

Cinnamon, ginger chantilly.

Berries and Cream

Candied walnuts, lemon tuile.

Cheesecake

Graham cracker, fresh strawberry.

Gelato and Sorbet

1 scoop.