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Noble House

60 W Streetsboro St, Hudson, OH 44236

Hours of Service:

Monday: 11:30am - 2:30pm

Monday: 5:00pm - 9:30pm

Tuesday: 11:30am - 2:30pm

Tuesday: 5:00pm - 9:30pm

Wednesday: 11:30am - 2:30pm

Wednesday: 5:00pm - 9:30pm

Thursday: 11:30am - 2:30pm

Thursday: 5:00pm - 9:30pm

Friday: 11:30am - 2:30pm

Friday: 5:00pm - 10:30pm

Saturday: 5:00pm - 10:30pm

Sunday: 4:00pm - 9:30pm

(Hours of Service May Vary)
Spring Rolls (2)

A mildly seasoned blend of fresh shrimp, pork, crabmeat and sautéed vegetables wrapped in a thin pasta skin and deep-fried to a crispy perfection.

Vegetarian Spring Rolls (2)

A delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin and deep-fried to a golden perfection.

Szechuan Wonton (6)

Homemade wontons‏ served on a bed of fresh bean spouts smothered with a spicy peanut sauce.

Scallion Pie

Pan -fried layered dough with scallion and sesame seeds.

Beijing Ravioli

Minced pork and shrimp with scallion wrapped in homemade pasta and pan fried to perfection, served with ginger soy sauce.

Steamed Jade Dumplings

Marinated vegetables, mushroom, eggs, and vermicelli wrapped in fresh spinach pasta.

Salmon Skewers

Fresh filet of salmon marinated and grilled on an open fire.

Chicken Skewers

Marinated tender breast meat, grilled on a open fire.

Calamari

Sectioned calamari tube battered lightly and deep-fried to perfection served with our own spicy sauce.

Hot and Sour

A szechwan‏ blend of pork, tofu, egg, bamboo shoots and mushrooms immersed in a thick broth seasoned with pepper and vinegar.

Wonton

Homemade shrimp and pork filled dumplings centered in our own lightly seasoned chicken broth.

Chicken Velvet Egg Drop

Diced chicken simmered in a thickened broth.

Vegetable Tofu

Fresh zucchini, carrots, and mushroom coupled with tofu to make a healthy alternative.

Szechuan Soup

Julian pork and chinese pickled cabbage simmered in light broth

Cucumber and Chicken

Hand pulled chicken breast meat with finely threaded cucumber served with rice noodles and our own dressing.

Beijin Noodles

Traditional meat in spicy bean sauce served with scrambled egg and threaded cucumbers on fresh noodles.

Chef's Pan Fried Noodles

Shrimp, roast‏ pork and chicken stir-fried with season’s vegetables served on crispy pan-fried noodles.

Singapore Noodles

Chicken, barbecued pork and shrimp stir-fried with thin rice noodles with a light curry sauce

Beef Haw Fen

Soft rice noodles stir-fried with scallion and fresh bean sprouts in tasty brown sauce.

Sesame Chicken

Lightly battered chicken white meat deep fried to a crisp then stir-fried in our slightly sweet brown sauce. Garnished with red and green pepper.

Chicken and Pinenuts Lettuce

Wrap minced white meat stir–fried with celery and pine nuts to be wrapped in fresh lettuce leaves with hoi san sauce.

Garlic Chicken

White meat stir-fried with fresh vegetables in a brown sauce.

Curry Chicken Hot Pot

Tender chicken white meat, potatoes, green and red pepper slowly cooked in curry sauce.

Rainbow Chicken

Tender white meat stir-fried with the season’s freshest vegetables in our white wine sauce.

General's Chicken

Boneless dark meat lightly battered and stir fried in our spicy brown sauce. Served with fresh broccoli.

Black Pepper Chicken

Sliced chicken breast meat stir-fried with onions, green and red pepper in a spicy brown sauce

Festival Chicken

Threaded white meat chicken stir-fried with fresh bean sprouts, celery, onion and green peppers.

Beef Satay

Tender flank steak stir-fried with snow peas and onions in a spicy peanut brown sauce.

Orange Beef

Expertly marinated flank steak, quick fried until crispy, then sautéed in our spicy brown sauce with broccoli.

Beef with Portabella Mushroom

Slices of juicy steak stir-fried with fresh portabella mushroom in a rich brown sauce.

Moo Shoo Pork

Shredded pork tenderloin, cabbage, mushrooms, and eggs stir-fried and served with hoi san sauce and thin pancakes.

Pork Tenderloin with Scallion

Slices of pork stir-fried with scallions and onions in spicy brown sauce.

Asian Salmon

Farm raised alaskan salmon fillets grilled and topped with a tasty brown sauce. Served with fresh asparagus.

Cheng Du Scallops

Fresh sea‏ scallops stir-fried in spicy cheng du sauce and served on a bed of sautéed spinach.

Thai Salmon

Filet pan fried and seasoned with lime juice, ginger and garlic, served with fresh asparagus.

Sesame Shrimp and Scallops

Lightly breaded and stir-fried in a slightly sweet and tangy brown sauce with pineapple, red and green peppers all topped with sesame seeds.

Steam Chilean Seabass

Fresh filet steamed with ginger and scallion in light sauce. Served with steamed broccoli.

Shrimp with Asparagus

Stir fried‏ in white wine sauce with cashew nuts.

Vegetable Moo Shoo

Fresh cabbage, three kinds of mushrooms, and eggs stir-fried and served with hoi san sauce and thin pancakes.

Eggplant Yu Hsiang

Large pieces of baby eggplant stir-fried with minced pork in our own delectable garlic sauce and topped with scallions.

Four Season String Beans

Garden fresh green beans cooked to crisp tenderness and stir-fried with salt, pepper minced pork and chinese pickled vegetables.

Vegetarian Delight

Carrots, onions, zucchini, mushrooms, broccoli and peapods stirfried in a light white wine sauce.

Vegetable Curry

Asian eggplant, zucchini, snow peas, broccoli and chinese cabbage simmered in spicy curry sauce.

Spring Rolls

A mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection.

Vegetable Spring Rolls

A delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.

Beijing Ravioli

Marinated morsels‏ of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown.

Scallion Pie

Fresh chinese bread with scallion pan fried to crisp.

Jade Dumpling

Vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.

Salmon Skewers

Marinated salmon filets grilled on an open fire.

Szechuan Wonton*

Homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce.

Lettuce Wrap

Minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce.

Chinese Spare Ribs

Slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill.

Beef Skewers

Strips of‏ marinated beefsteak, grilled on an open fire.

Chicken Skewers

Tender chicken breast meat marinated and grilled on open fire.

Shrimp Cocktail

Jumbo shrimp lightly battered and fried, served with our own spicy sauce.

Noble Calamari

Sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.

Hot and Sour Soup*

A delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.

Wonton Soup

Small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion.

Egg Drop Soup

Chicken and egg white simmered in a thickened broth, topped with chopped scallions.

Szechuan Soup*

Julian pork‏ and pickled cabbage simmered in light chicken broth.

Spinach, Mushroom and Tofu Soup

A vegetarian delight, healthy and light.

Meatball Spinach

Delicately prepared minced shrimp and pork balls simmered in light chicken broth.

Seafood Soup

Shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables

Sesame Chicken

Crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.

Chicken with Black Pepper Sauce*

Wok seared breast meat stir- fried with onions, red peppers and zucchini in black pepper sauce.

Chicken Satay*

Slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.

General Tsao's *

Crispy pieces of thigh meat double fried and smothered in spicy brown sauce. It is served with fresh broccoli, carrots and zucchini.

Rainbow Chicken

Breast meat stir-fried with season’s freshest vegetables in our white wine sauce.

Lettuce Wrap

Minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce.

Festival Chicken

White meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers.

Peking Duck

Traditional favorite, long island duck slowly roasted in chinese oven. The crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion.

Curry Chicken Hot Pot*

Chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce.

Kung Bao Chicken*

Stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce.

Mooshoo Chicken

Tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes.

Stir-Fried Pork with Scallions*

Sliced tenderloin prepared with onion and scallion in a spicy brown sauce.

Sesame Pork

Crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce.

Pork Satay*

Sliced tenderloin‏ stir fried with snow peas and onion in an indonesian peanut sauce

Moo Shoo Pork

Fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.

Pork with Pickled Vegetable*

Julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce.

Beef with Portabella Mushrooms

Flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce.

Mongolian Beef

Sliced steak‏ stir-fried with scallion in a zesty brown sauce. Served on a sizzling hot platter.

Beef Tenderloin Steak*

Filet of beef served with onion, zucchini and peppers in zesty black pepper sauce.

Orange Beef

Flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini.

Mongolian Lamb

Tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce.

Hung Shao Shrimp

Stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sautéed cucumbers.

Shrimp with Asparagus

Jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce.

Sesame Shrimp / Scallops

Battered and fried in our sesame sauce with pineapple chunks and peppers.

Asian Seabass

Chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus.

Thai Salmon

Grilled filet‏ and seasoned with thai ginger and lime sauce. It is served with asparagus.

Chinese Steam Fish

Chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce.

S and P Shrimp

Jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe.

Chengdu Scallops*

Sautéed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce.

Seafood Basket

Shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.

Four Seasons Green Beans

Fresh beans cooked until tender then stirfried with minced pork and szechuan pickled vegetable.

Maw Paw Tofu*

Stir-fried with minced pork and black mushrooms in spicy doe bun sauce.

Eggplant Yu Sheng

Asian eggplants prepared with minced pork in garlic sauce.

Sautéed Spinach

Fresh spinach sautéed with chinese garlic sauce.

Seasonal Chinese Vegetable

Fresh authentic chinese vegetable prepared in traditional sauces.

Chinese Beef or Shrimp Salad

Cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.

Cold Chicken with Cucumber

Hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.

Chef's Noodles

Pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce.

Singapore Noodles

Thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce.

Noble Lo-Mein

Fresh egg noodles sautéed and stir-fried with shrimp, barbequed pork and chicken.

Beef Haw Fen

Chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion

Jumbo Shrimp Yu-Hsiang

A savory blend of vegetables complements jumbo gulf shrimp in garlic sauce

Shrimp with Pea Pods

Jumbo shrimp stir-fried with pea pods and carrots in a brown sauce

Asian Sea Bass

Filets grilled‏ on open fire then pan seared and smothered with our own rich and slightly sweet brown sauce, sea bass is accompaniod by fresh asparagus

Thai Salmon

Pan seared salmon topped with chilled garlic, ginger lime juice and served with fresh steamed asparagus

Chinese Steam Fish

Chilean sea bass steamed and served in our homemade garlic ginger sauce garnished with fresh steamed broccoli

Walnut Shrimp

Lightly breaded shrimp, stir-fried in a sweet creamy white sauce topped with caramolized then garnished with steamed broccoli

Alaskan King Crab

Section of king crab legs lightly battorod then topped with a stir-fried mixture of salt, pepper, ginger, garlic, and scallions

Cheng Du Scallops

Jumbo sea scallops stir-fried in a spicy sauce served on a bed of sauteed spinach

Seafood Combination with Macadamia Nuts

Shrimp and scallops stir-fried in a white wine sauce with carrots and celery and macadamia nuts

Sesame Shrimp and Scallops

Lightly breaded‏ and stir-fried in a slightly sweet and tangy brown sauce with pineapple, red and green peppers all topped with sesame seeds

20 Oz Bottles of Pepsi, Diet Pepsi, Sierra Mest, and Aquafina Bottled Water

Deijin Ravioli 6

Minced pork and shrimp with scallions wrapped in homemade pasta skin and pan-fried to perfection, served with ginger garlic soy

Spring Rolls 2

A mildy seasoned blend of fresh shrimp, pork, and sauteed vegetables wrapped in a thin shell and glash fried to a crispy perfection

Vegetarian Spring Rolls 2

A delicious blend of carrots and chinese black mushrooms wrapped in a thin shell and flash fried to a crispy perfection

Scallion Pie 4

Pan-fried layered clough with scallions and sesame seeds

Salmon Skewers 3

Fresh salmon grilled to perfection then glzed with a sweet brown sauce

Chicken Skewers 3

Fresh chicken grilled to perfection then glazed with a sweet brown sauce

Beef Skewers 3

Stripped beef‏ steak mainted and grilled on open fire

Szechuan Wonton 6

Spicy peanut sauce on a bed of bean sprouts

Jade Dumpling 6

Marinated vegetables, mushrooms, eggs and vermicelli wrapped in fresh pasta

Minced Chicken

Minced breast meat, stir-fried with celery, pine nuts, and onions to be wrapped in lettuce leaves with hoi son sauce

Wonton

Homemade shrimp and pork filled dumplings centered in our own lightly seasoned chicken broth

Hot and Sour

A szechuan blend of pork, tofu, egg, bomboo shoots and mushrooms imraersed in a thickn broth seasoned with pepper and viniger

Egg Drop

Tender strips of chicken simmered in a thickened broth

Szechuan Pork

Juliconne pork and picked cabbage simmered in a light broth

Spinach Mushroom Tofu

A vegetarian delight, hearthy and light

Seafood

Shrimp, scallops, and fish morsels simmered in a thick broth with vegetables

Maw Paw Tofu

Tender tofu cooked with minced pork and mushrooms in a spicy doe ban sauce

Four Seasons String Beans

A signature special-garden fresh string beans cooked to perfection stir-fried with touch of seasoned ground pork and chinese picked vegetables

Vegetable Curry

Asian eggplant, zucchini, snow peas, broccoli and onion simmered in a spicy curry sauce

Vegetarian Delight

Carrots, onions, zucchini mushrooms, broccoli and pea pods stir-fried in a light white wine sauce

Vegetarian Moo Shu

Fresh cabbage, mushroom, and egg stir-fried with sun sauce and served with chinese panckes

Vegetarian Lo Mein

A garden medley of vegetables sauteed with our fried rice

Vegetarian Fried Rice

A garden snedley of vegetables sauteed with our fried rice

Tofu with Chinese Black Mushrooms

Fired tofu,‏ scallions, chineese black mushroom stir-fried in an oyster sauce

Sauteed Spinach

Fresh spinach leaves sauteed chineese style

Noble Fried Rice

Your choice of shrimp, chicken, roast pork or all three with a variety of vegetables

Noble Lo Mein

Your choice of shrimp, chicken, roast pork or all three with a varith of vegetarian

Kun Pao Three Threasu

Chicken, shrimp‏ and pork in kun pao sauce with peanuts

Chef's Pan-Fried Noodles

Pan-fried noodles with chicken, pork and chrimp in a rich brown sauce

Beijing Noodles

Thin rice noodles prepared with shrimp, roast pork, and chicken in a light curry sauce

Garlic Chicken

Saccaulent slices of chicken breast stir-fried with snow peas, carrots, and bomboo shoots in our garlic sauce

Chicken Satay

Slice of chicken breast stir-fried with pea pods and onions in a spicy peanut flavoured sauce

Currry Chicken

Slices of breast meat with onions, red peppers, and potatoes in a curry sauce

Sesame Chicken

Tender pieces of chickne stir-fried in a slightly sweet and tengy brown sauec with green and red peppers sprinkled on top with toasted seasme seeds

Chicken in Black Peper Sauce

Work seared breast meat stir-fried with onions, red pepers and zucchini in our own black pepper sauce

Walnut Chicken

Tender pieces‏ of breaded chicken stir-fried in a sweet, creamy, white sauce topped with caremelized walnuts and garnished with steamed broccoli

Rainbow Chicken

Tender white meat stir-fried with the seasons freshest vegetables in our own white wine sauce

General's Tso Chicken

Tender pieces of thigh meat stir-fried in spicy brwon sauce and served wiht broccoli

Cashew Chicken

Tender thigh meat stir fried with cashews, zucchini, cikery, onions, bamboo, and carrots in a delightful brown sauce

Kun Pao Chicken

Diced thigh meat stir-fried with zucchini, celery, onions, bamboo and carrots in a kun pao sauce with peanuts

Minced Lo Mein

Minced berast meat, stir-fried with celery, pine nuts, and onions to be wrapped in lettuce leaves with hot son sauce

Chicken Lo Mein

Thin slices of chicken and vegeatbles sauteed with our own chineese egg noodles

Chicken Fried Rice

Thin slices of chicken sauteed with our fried rice

Sweet and Sour Chicken

Pieces of white meat battered and fried, served with a side dish of traditional sweet and sour sauce with chunks of pineapple

Beef with Pea Pods

Slices of juicy steak stir-fried with fresh pea pods in a light brown sauce

Orange Beef

Marinated flank steak, quick fried untill crispy then sauteed in our own spicy brown sauce served with broccoli

Mongolian Beef

Juicy slices of choice steak, stir-fried with scallions in mongolian brown sauce

Satay Beef

Tender beef steak, stir-fried with snow peas and onions in a spicy peanut brown sauce

Beef with Fortabella Mushrooms

Tender flank steak stir-fried portabella mushrooms and onion in an oyster sauce

Pork Tenderloin with Scallions

Slices of pork stir-fried with scallions and onions in a spicy brown sauce

Satay Pork

Slices of pork tenderloin simmered in a spicy peanut satay sauce with pea pods and onions

Shredded Pork with Pickled Vegetables

Julian sliced pork and crispy pickled cabbage stir-fried in a tasty brown sauce

Moo Shu Pork

Fresh cabbage, mushroom, eggs and sherdded pork stir-fried with hoi san sauce and served with chinese pancakes

Beef or Pork Fried Rice

Thin slices of pork and vegetables sauteed with our fried rice

Beef or Pork Lo Mein

Thin slices‏ of pork and amedley of vegetables sauteed with our own chinese noodles

Beef Tenderloin in Black Pepper Sauce

Filet tips stir-fried with red pepper, zucchini, broccoli, and onions in a spicy balck pepper sauce

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