caramelized onions with beef stock and herbs topped with crispy provolone cheese and crostini bread
Rich cake with a molten chocolate center topped with vanilla bean ice cream.
Fillo dough layered with nuts and sweet syrup. 2 pieces.
Served with smashed fingerlings, butternut squash sauce, and butter poached asparagus, topped with spicy roumelade and served with a side of tri-colored carrots.
Thin strips of chicken served over a bed of pasta in a creamy Alfredo sauce with shiitake mushrooms and garlic.
Crispy fried calamari with sun dried tomato tapenade, garnished with lemon, scallions, and raisins.
Seasoned slices of chicken with onion, tomato, pickle, parsley, and garlic sauce served in pita.
Gluten-free. 2 pan-seared scallops served over roasted red beets with creamy goat cheese finished with citrus simple syrup.
Vegetarian, gluten-free. Hand rolled grape leaves filled with golden rice, onion, tomato, chickpeasand parsley.
Vegetarian, gluten-free. Tomato, onion, cucumber, green pepper, fresh lemon juice and extra virgin olive oil.
Vegetarian, gluten-free. Hummus, baba ghanoush, tabouli, vegetarian grape leaves and falafel served with tahini.
Vegetarian, gluten-free. Fresh-cut parsley tossed with tomato, onion and extra virgin olive oil.
Vegetarian, gluten-free. Fire-roasted eggplant blended with garlic, tahini sauce and lemon juice.
Twin pan-seared fresh lobster cakes served with housemade remoulade sauce.
Vegetarian. Choice of hummus or baba ghanoush topped with shredded mozzarella, tomato, onionand green pepper. Baked on a freshpita shell.
Vegetarian, gluten-free. Laziza’s signature puree of chickpeas with garlic, tahini and lemon juice finished with parsley and extra virgin olive oil.
Gluten-free. Hand rolled grape leaves filled with lean ground beef, onion, rice, tomato, and parsley.
Vegetarian, gluten-free. Fried vegetarian patties made from a medley of garbanzo beans, fava beans, onion, garlic, parsley, and cilantro served over organic micro greens with sliced tomato and tahini sauce.
Vegetarian.
Caramelized onions in a beef broth topped with fresh French bread and melted provolone cheese.
Vegetarian, gluten-free. Mixed greens tossed with tomato, onion and pickled turnips topped with 3 of laziza's signature falafel patties finished with tahini dressing.
Vegetarian, gluten-free. Mixed greens tossed with roasted beets, candied walnuts and feta finished with sweet raspberry dressing.
Vegetarian, gluten-free. Mixed greens tossed with feta cheese, olives, onions, chick peas, sun-dried tomato and cucumbers finished with housemade Mediterranean dressing.
Vegetarian, gluten-free. Fresh baby spinach, pomegranate seeds, mandarin oranges, pistachios and goat cheese finished with a housemade citrus vinaigrette.
Vegetarian. Romaine lettuce tossed with tomato, onion, cucumber, green pepperand housemade pita crisps finished with housemade Mediterranean dressing.
Vegetarian. Our famous fried vegetarian patties with tomato, pickle parsley and tahini sauce wrapped in pita.
Marinated, char-grilled beef cubes with onion, green peppers, mushroom, tomato, parsleyand our signature hummus wrapped in pita.
A char-grilled 8 Ounces sirloin patty on brioche topped with sauteed mushrooms and onions finished with laziza sauce and served with sides of lettuce, tomato and onion.
Seasoned slices of boneless chicken with onion, tomato, pickle, parsleyand creamy garlic sauce wrapped in pita.
One shish kabob, 1 chicken kabob and 1 kafta kabob served over a bed of basmati rice with oven roasted zucchini and squash.
Char-grilled lean ground beef mixed with parsley, onion and gluten-free available. Mediterranean spices served over a bed of basmati rice with roasted zucchini and squash.
Seasoned filet strips or marinated boneless chicken breast strips finished with caramelized onions served over a bed of basmati rice with poached broccolini.
Vegetarian. Fresh Ohio city pasta in a garlic butter and white wine sauce tossed with sun-dried tomatoes, bell peppers, onion, capers, garlic, kalamata olivesand feta cheese.
Vegetarian. Basmati rice tossed with chickpeas, onion, tomato, bell peppers, squash and zucchini.
Vegetarian. Fresh Ohio city pasta in a garlic butter and white wine sauce tossed with carrots, tomato, onion, bell pepper, squash and zucchini.
Two skewers of char-grilled lamb stacked with green pepper, tomato and onion served over a bed of basmati rice with oven roasted zucchini and squash.
Two skewers of boneless marinated chicken breast stacked with green pepper and onion served over a bed of basmati rice with roasted zucchini and squash.
Two skewers of char-grilled beef tenderloin stacked with tomato, mushroom and onion served over a bed of basmati rice with roasted zucchini and squash.
Char-grilled lean ground beef mixed with parsley, onion and Mediterranean spices served over a bed of basmati rice with roasted zucchini and squash.
Sautéed chicken shawarma on our signature hummus finished with roasted almonds served with basmati rice and poached broccolini.
Gluten-free. Twin 4 Ounces filet mignon medallions paired with 2 seared sea scallops and garlic rosemary demi-glace. Served with oven roasted fingerling potatoes and poached broccolini.
Gluten-free. An 8 Ounces filet mignon finished with garlic and rosemary demi-glace and 6 Ounces cold water lobster tail with clarified butter. Served with mashed potatoes and poached asparagus.
Gluten-free. Finished with garlic and rosemary demi-glace. Served with Parmesan crusted asparagus and mashed potatoes.
Gluten-free. Finished with garlic and rosemary demi- glace. Served over a bed of sauteed spinach, brussels sprouts, caramelized onionsand oven roasted fingerling potatoes.
Fresh Ohio city pasta tossed with rich lobster meat, sauteed spinach, fresh tomatoes and shallots in a garlic butter and white wine sauce.
Seared scallops and prawns tossed with fresh Ohio city linguini in a lemon, caper and white wine butter sauce.
Gluten-free. Twin broiled 6 Ounces cold water lobster tails served with clarified butter, poached asparagus and mashed potatoes.
Pan seared Atlantic salmon filet finished with housemade citrus beurre blanc served with a potato croquette and poached broccolini.
Saffron rice tossed with herbs, lobster claw meat, seared prawn, mussels and vegetables.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Vegetarian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.