beefy onion broth laced with burgundy wine & provolone cheese.
our homemade chili with fresh ground beef, onions, pep. peso, tomatoes, garlic & spices. topped with melted cheese & served with nacho chips.
a baked blend of artichoke hearts, cheese. served with focaccia toast
five breaded chicken lenders, deep fried and served with your choice of dipping sauce: hot buffalo, barbeque, or honey mustard.
grilled sandwich with lean corned beef or turkey, swiss cheese, sauerkraut & thousand island dressing. served with fresh cut fries.
same great sandwich as our reuben, but with a twist. we lightly season and saute our grouper. served with fresh cut fries
fresh chicken in tasty honey mayo blend with toasted cashews. served on a toasted croissant with a side of fresh fruit.
veggie burger topped with guacamole, alfalfa sprouts, lettuce & tomato. served with a side of fresh cut fries.
pork topped with our own barbeque sauce ea cote slaw on a kaiser bun with a side of potato fries.
ciabatta roll piled high with a marinated portabella mushroom cap, tomatoes, artichoke hearts. spinal is, homemade red bell pepper human's & provolone cheese. sen.ed with a caesar side salad.
a half pound of charbroiled fresh ground beef, topped with mushrooms, onions, red and green peppers, provolone & colby cheese fresh cut fries
shrimp sauteed in a white wine alfredo sauce with bacon, sun.dried tomatoes, spinach, romano cheese & a touch of garlic. tossed in fettuccini.
spicy andouille sausage and chicken, sauteed with red & green peppers & red onions. tossed together in a spicy tomato garlic sauce.
a chicken breast, breaded in parmesan cheese and seasoned bread crumbs. served over a bed of fettuccini alfredo & tossed with fresh vegetables.
sauteed artichoke hearts, roasted red peppers, black olives, sun-dried tomatoes, onions & spinach, served over wheat linguini in a garlic, herb & olive oil sauce.
fresh steamed broccoli, combined with rolini pasta, pesto & a tangy cheese sauce.
a 14 oz. porterhouse pork chop marked in the broiler, then baked in a bourbon barbeque sauce with apples & fresh garlic. served over our garlic mashed potatoes and topped with fried onion straws.
chicken & shrimp in an oriental sauce with red & green peppers, broccoli, onions & mushrooms, over a rice pilaf.
grouper served with a rice pilaf and steamed broccoli garnish, either fried, broiled or blackened (spicy).
slowly simmered in tomatoes, onions, and mushrooms. served with red skinned garlic mashed potatoes
beer battered cod, fresh cut fries & our homemade coleslaw, served with louisiana tartar sauce on the side
a frozen peanut butter treat with chocolate sauce and whipped cream
a classic apple pie baked in a walnut glaze, served warm with a scoop of vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.