Cured sliced Italian meats, imported sharp cheeses, homemade marinated sicilian olives, sweet marinated peppers, hard cooked eggs and crostini. large enough for two!
Assorted imported olives tossed and marinated with sweet red peppers, onion and celery in fresh garlic, olive oil, white vinegar and fresh herbs
Sicilian seasoned calamari quick fries, tossed with pepperoncini, olive oil, fresh lemon and garlic
Toasted tuscan bread topped with diced roma tomato and fresh herbs
Fresh sliced portabella mushroom dipped in our homemade breading and fried crispy. Served with basil dipping sauce
Simmered in light marinara and garlic wine sauce
A great combination of seasoning. Quick seared and served with a sweet and spicy ginger soy sauce
Extra colossal fresh cooked gulf shrimp with homemade spicy cocktail sauce
Hand cut and Italian breaded imported mozzarella sticks
Calamari grigorio, portabella sticks and home made mozzarella sticks
Rich asiago cheese baked and blended with sweet pepper and fresh herbs, oozing with flavor. Served with warm pita chips
Ask your server for today's soup
Romaine lettuce tossed with a masterfully made caesar dressing
Romaine and gourmet greens tossed with walnuts, dried cranberries, chopped red onion, and Granny smith apples. Topped with sliced blackened sirloin, crumbled blue cheese, and balsamic vinaigrette
Marinated shrimp, scallops and calamari tossed with mixed greens, garden vegetables, feta and gorgonzola cheeses and drizzled with our homemade lemon vinaigrette
Gourmet greens and seasonal fruits garnished with walnuts and shaved parmesan. served with our homemade sweet Tuscan dressing
Seared Ahi Tuna with fresh sauteed mushrooms, green onion and blanched almonds presented over spring mix with balsamic vinaigrette, chopped bacon and gorgonzola cheese
Stacked lasagna noodles, loaded with ground beef, cheese, mushrooms and topped with slivered almonds.
Plump cheese ravioli served with marinara and baked mozzarella
Breast of chicken and fresh broccoli sautéed in olive oil and fresh crushed garlic simmered in our creamy alfredo sauce over penne pasta
Cheese tortellini tossed with sautéed prosciutto and arugula in our creamy homemade Alfredo sauce
Homemade potato gnocchi loaded with fresh simmered ground beef and Italian sausage In a tomato cream sauce
Family recipe of fresh simmered ground tomato, basil and spices over spaghetti
Black linguine tossed with sautéed diced shrimp in a heavy cream, fresh herb, and brandy sauce
Two jumbo meatballs and family secret recipe marinara
Homemade, rich, creamy alfredo sauce
Sauteed slices of homemade Italian sausage simmered in a spicy marinara sauce
Fresh diced mushrooms, sweet peppers, green peppers and kalamata olives sauteed with diced scallops and shrimp tossed with angel hair in an olive oil, garlic and basil sauce. Sprinkled with feta cheese
Double cut lamb chop rubbed with seasoning and topped with fresh lemon, olive oil, garlic and fresh herbs
USDA choice bone in ribeye seasonal and broiled to perfection
A mouthwatering 14 oz. Usda choice hand cut New York sirloin grilled to perfection
A tender 8 oz. USDA choice hand cut filet mignon
Two 4 oz. Garlic rubbed beef tenderloin medallions simmered in an aromatic red wine, mushroom and garlic sauce
Our largest. A 22 oz. Center cut USDA choice t - bone
Breast of chicken sauteed and simmered with fresh mushroom slices in a red wine and balsamic glaze reduction
a breast of chicken stuffed with fresh ricotta, mozzarella and provolone cheeses, Italian breaded, pan fried then baked in marinara sauce
Pounded veal cutlet breaded and simmered in marinara and red wine then baked with mushrooms and mozzarella cheese
Old country family recipe of fennel sausage smothered with peppers, onions and marinara sauce
10 oz. USDA choice sirloin broiled and topped with our asiago cream sauce and garnished with crispy sicilian fried portabella mushrooms
Veal dipped in a unique egg batter then sauteed with mushrooms and capers in a refreshing lemon butter sauce
Pounded breast of chicken sauteed with fresh mushrooms and simmered in a blend of marsala and madeira wines
Pounded veal round stuffed with ricotta and mozzarella cheeses, spinach, and prosciutto, sauteed and simmered in a madeira wine sauce
Salmon fillet broiled and brushed with olive oil, lemon and fresh herbs
Gulf shrimp seasoned and floured, pan seared in olive oil, mushrooms and garlic
Lake erie walleye fillet dusted in sicilian flour and pan fried in olive oil
Gulf shrimp, scallops and calamari quick fried, tossed with lemon, garlic and fresh parsley
Olive oil rubbed and grilled fresh swordfish topped with sauteed roma tomatoes, kalamata olives, lemon, fresh basil and sprinkled with feta cheese
A special selected fresh fish of the week prepared with the freshest herbs and ingredients of the season. Ask your server for todays selection
Portabella mushrooms and eggplant topped with feta and provolone cheese on clabatta bread and pressed on our Italian loaf
Homemade Italian sausage topped with sauteed peppers and onions, simmered in marinara on an Italian loaf
Breast of chicken, bacon, smoked provolone and mayonnaise served with tomato and lettuce on ciabatta bread pressed on our panini grill
Stacked and slow roasted sirloin of beef simmered in Italian spices and broth served on an Italian loaf
Romaine lettuce, crumbled gorgonzola cheese, bacon, tomato and roasted almonds served with choice of dressing. Served with stuffed garlic bread
A fall and winter tradition. Warm up with a cup of homemade soup and grilled cheese sandwich
Fresh cooked penne pasta tossed with homemade simmered tomato and fresh basil sauce. Served with stuffed garlic bread
Fettuccini pasta tossed with olive oil, garlic, and fresh ground basil . Topped with shaved asiago cheese and served with stuffed garlic bread
A 1/3 lb. fresh ground chuck, broiled to order and served with lettuce, tomato, pickle and kettle chips
Our family takes pride in serving the first pizza in Lima. Our pizza is made with all fresh herbs and ingredients, just like our family did in the 1930’s.
One dozen JUMBO wings with your choice of Buffalo, Thai, BBQ Thai, BBQ, Lemon Garlic, or Diablo Ranch. Served with celery sticks and dipping sauce.
Pita bread stuffed with gyro meat and topped with chopped tomato, lettuce, feta cheese, and lace with our homemade cucumber sauce. Served with French fries.
10oz. USDA Choice ground chuck, seasoned and cooked to order. Stacked with thin sliced onions, tomato, lettuce, and pickle spear. Served with French fries.
Hand sliced yellow onion, breaded in our special blend of flour and spices. Mounted high and served with a sweet spicy dip.
A jumbo order of thinly sliced Idaho potatoes seasoned and fried to a crispy crunchy delight.
Rich Asiago cheese baked and blended with sweet red pepper and fresh herbs and oozing with flavor. Served with pita chips.
Four jumbo cheese ravioli, hand breaded and fried in a light breadcrumb. Served over our homemade marinara and topped with shaved parmesan.
Sesame seared and seasoned Ahi Tuna, served with sweet and spicy ginger soy sauce garnished with Wasabi.
A bountiful platter of hand breaded and fried Portabella mushroom slices, onion rings, green peppers, and broccoli. Served with pesto dipping sauce.
Belvedere vodka shaken with ice and served in chilled glass rinsed with dry vermouth.
Tanqueray ten super premium gin shaken with ice and served in a chilled glass.A wisp of dry vermouth can be added if requested.
Smirnoff no.21 vodka with a splash of olive juice, shaken with ice and strained into a martini glass and garnished with two olives.You can also call for a premium gin with tanqueray, absolute, bombay, grey goose.
Smirnoff strawberry vodka, and cranberry juice, shaken and strained into a martini glass.
Smirnoff green apple vodka, apple schnapps, and sour mix, shaken and strained into a chilled martini glass.
Smirnoff vanilla vodka and godiva chocolate liqueur, shaken and strained into a martini glass.
Navan natural vanilla liqueur, belvedere vodka, shaken with a splash of simple syrup and lime juice and served in a chilled martini glass garnished with a lime twist.
Smirnoff vanilla twist vodka, captain morgan parrot bay coconut liqueur, pineapple juice, dash of grenadine, shaken with ice and served in a martini glass.
Absolute citron vodka, island blue pucker, shaken with ice and topped off with a dash of 7-up and served in chilled martini glass.
Hypnotiq liqueur, smirnoff no 21 vodka, splash of sweet and sour mix, shaken with ice and served in a chilled martini glass.
Smirnoff vanilla twist vodka, triple sec, pineapple juice, dash of lime juice, shaken with ice and served in chilled martini glass.
Chambord raspberry liqueur, belvedere vodka, pineapple juice, shaken with ice and topped off with a sash of 7-up and served in a chilled martini glass.
Absolute citron vodka, sweet and sour, sugar-rimmed glass.
Sicilian seasoned, dipped portabella slices fried crispy
Homemade hand breaded mozzarella sticks
Rich asiago cheese baked and blended with sweet red pepper and fresh herbs oozing with flavor.Served with warmed pita chips
Seasoned calamari fried and tossed with pepperoncini, olive oil, fresh lemon and garlic
Marinated in a sweet, spicy soy, garnished with sesame seed and fresh basil complimented with wasabi
Portabella sticks, calamari grigorio and mozzarella sticks
Italian chicken soup or homemade soup of the day
Gourmet greens, granny smith apples, pears and seasonal fruit garnished with walnuts and shaved parmesan.Served with our homemade sweet tuscan dressing.
Diced romaine and assorted greens mixed with feta cheese, kalamata olives
Diced romaine and assorted greens mixed with feta cheese, kalamata olives, pepperoncini, and roma tomatoes, tossed with our house vinaigrette and gyro meat
Chopped romaine lettuce loaded with bacon, cheddar cheese, and tomato topped with crispy fried chicken tenders topped with ranch or your choice of dressing
Romaine and gourmet greens tossed with wal-nuts, dried cranberries, chopped red onion, and granny
Marinated shrimp, scallops and calamari, tossed with mixed greens and garden vegetables, feta and gorgonzola cheeses, drizzled with our home-made lemon vinegarette
Family recipe
Rich and creamy
House specialty
Simply the best
Tomato cream and mushroom brandy sauce
In a delicate cream sauce
Baked in homemade marinara and mozzarella
Portabella mushrooms and red peppers topped with feta and provolone cheese
Homemade meatball pressed and topped with mozzarella cheese on our ciabatta bread
Breast of chicken, bacon, smoked provolone and mayonnaise pressed panini style, served with tomato and lettuce
Crispy fried breast of chicken tossed in our homemade buffalo sauce woth mozzarella, bleu cheese crumbles, and ranch dressing on clapatta bread and panini grilled.Served with lettuce and tomato
Old world fennel
Hand cut and breaded
Italian breaded chicken loaded with mozzarella and marinara
Hand breaded and fried
Loaded, stacked with baked mozzarella
Stacked juicy burger
Seared ahi tuna warpped with fresh cut vegetables and topped with ginger soy and wasabi
Topped with lettuce, tomato and cajun tarter sauce.
Pit ham and smoked breast of Turkey with fresh sliced havarti cheese layered on ciabatta bread, batter dipped and freid.topped with powdered sugar
Four large homemade meatballs simmered in marinara sauce and served with salad and bread
One link of our family recipe fennel sausage smothered with onions and peppers, simmered with sauce served with pasta side, salad and bread
a cup of soup, a small portion of tuscan salad and 1/2 smoked Turkey breast on ciabatta bread served with farmer fresh tomatoes and a slice of dill havarti cheese.
Breaded and served with pasta, salad and bread
Three egg omelette with sauteed Italian sausage, fresh mushrooms, roma tomato, fresh herbs, fontina and feta cheese. served with ciabatta toast
Fresh roma tomato brushetta, one link of grilled Italian sausage with lemon wedge.1/2 grilled pita cheese pizza
Fresh gulf shrimp breaded, fried to a golden brown and served with house salad and French fries
10oz. Ground chuck seasoned, grilled and topped with sauteed portabella mushroom. Served with house salad and French fries
6 oz. Fresh atlantic salmon broiled and drizzled with fresh lemon, sweet pepper sauce, served with rich pilaf and grilled asparagus
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.