tender strips of marinated chicken barbecued on skewers served with peanut sauce
crispy skin roll wrapped with seasoned vegetables served with sweet and sour sauce
fresh tofu sliced to bite size, deep fried served with sweet sauce and ground peanut
minced fish cakes with thai spices served with cucumber sauce and ground peanut
shrimp and vegetables dumplings steamed or fried served with house mayo sauce
soy bean steamed seasoning with light sauce
the famous thai and sour soup spiced with chili, lemon grass, mushrooms and lime juice
mild and delicate chicken baked with coconut seasoned with galanga and lime juice
assorted fresh vegetables and tofu in clear broth with a dash of fried garlic
light soy bean based soup with seasoning seaweed, tofu and scallion
clean noodle served with shrimps, mushroom, babycorn snowpea in clear broth
house green salad with ginger dressing
seaweed in seasme seasoning
a famous thai salad with chicken and tofu on a bed of fresh greens topped with topped with tangy peanuts sauce
spicy and sour bean thread salad with diced chicken, shrimp, mushroom, onion and tomatoes in mild spice dressing
blushing succulent shrimp tossed with onion, tomatoes and mushrooms seasoned in lemon grass, lime juice dressing
broccoli, carrot, bamboo, green beans, pepper and basil based with coconut milk in red curry paste
green curry pour in coconut milk with carrot, broccoli, bamboo shoot, green pepper, green bean and basil leaves
masaman curry paste in coconut milk potatoes, carrot, onion, yam and ground peanuts
panang curry paste in coconut milk with green pea, carrot, basil leaves and ground peanuts
yellow curry paste in coconut milk with pineapple chunk, onion, tomatoes and green pepper
large half shell green mussels stir fried with onion, green pepper, scallion and sweet basil in spicy chili sauce
sliced of usda selected tenderloin marinated and stir fried with broccoli, carrot, mushroom, onion, babycorn pepper and pea
sauteed beef pork and chicken in light plum sauce with pineapple chunk, tomatoes, babycorn, mushroom, snowpea and scallion
sliced boneless roasted duck in chili sauce with pineapple chunk, tomatoes, jalapenos of ginger mushroom, scallion and cashew nuts
fresh ripe mango in yellow curry sauce with chicken, onion, tomatoes, pineapple chunk and pepper
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.