served with pickled red cabbage and mango chutney
with green peppercorn cream, pecorino romano and white truffle oil
lump blue crab, cornmeal-fried green beans, finished with cauliflower cream
lightly battered in white wine and cornmeal served with boursin cream
topped with caramelized red onions and melted brie
marinated in buttermilk, coated in panko, tossed with peppadew peppers and served with sweet and sour sauce
spring milk pecorino toscano, cave aged roquefort and creamy boursin served drizzled in honey, and cherry pressed balsamic, with fresh fruit and water crackers
asparagus, green beans and shitake mushrooms served with horseradish sauce
sweet and sour vinaigrette, cucumbers, cherry tomatoes, red onion, and croutons
red wine vinaigrette, hard-boiled egg, red onion, smoked bacon, aged cheddar
lemon caper vinaigrette, sun dried tomatoes, toasted almonds, barrel aged feta
alongside a baby arugula in sweet and sour vinaigrette with piquant peppadew peppers, asparagus, aged manchego and crispy shallots
local grilled chicken, sliced avocado, smoked bacon, shaved white cheddar, and hard boiled egg on butter lettuce in red wine vinaigrette
baked in phyllo dough with toasted pistachios, on a bed of mesclun dressed in vanilla vinaigrette with fresh berries and raspberry coulis
crusted in herbs de provence, with white truffle whipped potatoes, asparagus, and oxtail jus
garlic whipped potatoes, haricot vert and pineapple soy reduction
sirloin seared medium rare, white truffle fingerlings, cauliflower gratin, and roasted oxtail jus
dusted with chipotle, over garlic whipped potatoes, sautéed asparagus, sautéed tiger shrimp and adobo hollandaise
smoked gouda whipped potatoes, haricot vert, peach and blackberry glaze
yukon hash browns, tempura shitake mushrooms and merlot reduction
italian sausage, red pepper flakes, kale, garlic, pecorino romano, and cherry tomatoes
light lemon cream sauce, pancetta, cherry tomatoes, and fresh basil
with blue crab, over spinach and wild rice, roasted corn and tomato buerre blanc
wild rice pilaf, sautéed asparagus and ruby grapefruit vin blanc
blue crab and corn risotto, boursin whipped sour cream, with cilantro pesto
with blue crab, over spinach and wild rice, and roasted corn and tomato buerre blanc
white cheddar whipped potatoes, sautéed asparagus, and bordelaise
roasted garlic whipped potatoes, haricot vert, lemon buerre blanc and sour black cherries
with chocolate and blueberries
bavarian cream filled puff pastry, drizzled with chocolate, sprinkled with powdered sugar and garnished with fresh berries
a layer of moist chocolate and moist white cake with bavarian crème filling smothered with a chocolate ganache
decadent flourless chocolate torte drizzled with caramel and chocolate, garnished with candied pecans and chantilly cream
vanilla bean crème brulee garnished with fresh berries
decadent flourless chocolate torte drizzled with raspberry coulis and garnished with chantilly cream and fresh raspberries
moist cinnamon cake, with fresh apples, walnuts, cream cheese icing, drizzled with caramel
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.