jumbo sea scallops, pepper bacon, field greens, caramelized sweet onion
backfin crab meat, seasoned bread crumbs, alfredo, provolone
creamy feta, boursin and spinach dip, pita crisps
veal sausage, asiago, marinara
martini presentation, brined and steamed jumbo scampi, spiced cocktail
backfin crab cakes, wasabi arugala, orange vinaigrette, toasted sesame blend
the freshest english bangers, hot italian sausage, veal kielbasa and german bratwurst, sampling of three mustards, crostini, roasted red pepper
olive oil, spice blend, arugala, roma tomatoes, fresh mozzarella
one dozen, plain, mild, original, hot, bbq, teriyaki, dry rub
olive oil, garlic, shallots, tomato, spicy italian sausage, vermouth
buttermilk marinated, fried, chili caramel drizzle
mixed greens, tomato, cucumber, croutons, asiago
iceberg, egg, bacon, crumbled bleu cheese, tomato
romaine hearts, caperberry, anchovy, parmesan curls, sourdough crostini, italian caesar dressing
mixed greens, grilled cajun chicken, bell pepper, rice, mixed cheeses, ranch dressing
field greens, romas, fresh mozzarella, kalamata olives, basil leaf, balsamic drizzle
angus beef, spiced marinade, grilled field greens, mushrooms, sweet onions, gravy
angus beef, pan seared, sun-dried tomato, sherry wine demi glace, goat cheese
oven roasted and presented with rosemary au jus
black & bleu cajun spices, bleu cheese crumbles, tomato, scallion sauteed mushrooms or onions steakhouse bearnaise roast garlic button mushroom demi-glace
angel hair pasta, wilted greens, lemon butter chive sauce
cajun spices, butter, langoustine creole sauce
horseradish crumb crusting, horsey aioli
one and a half pounds, drawn butter, lemon
one and one quarter pounds, steamed, drawn butter, lemon
baked, drawn butter, lemon
trio of hand-pattied cakes, roast corn and tomato salsa, chipotle aioli
homemade beer battered cod, skin-on chips, remoulade
sweet & smoky bbq
filet mignon, pepper bacon, roast garlic & button mushroom demi-glace, boursin
10 oz. frenched chop pounded thin, breaded, sauteed in butter and baked, served with white cheddar mashers and gravy
stuffed 10 oz. airline breast, pepper bacon, garlic, shallots, spinach, asiago, panko, tomato lemon buerre blanc
panko crusted, sauteed, sun-dried tomato, artichokes, asparagus, lemon butter
spinach, bacon, mushrooms, garlic, parmesan alfredo
olive oil, butter, garlic, shallot, vermouth, salt, pepper, clam juice, clams, mussels, calamari, tomato, onions, mushrooms, oregano
french bread boule, shaved prime rib, white cheddar, rosemary au jus
served on new kaiser roll with signature garnish of kosher pickle spear, pepperoncini & olive pick.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.