slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
our traditional onion soup topped with provolone and parmesan cheeses.
tender little neck clam strips and potato in a mildly seasoned cream broth.
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
a good steak, perfect for smaller appetite. with onion straws
well-marbled, a classic and oh, so tender. with onion straws TM.
aged and hand-selected for the best flavor and tenderness. with onion straws
the most tender and flavorful steak of them all. with onion straws
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus .
lightly breaded, and served with our herb-butter sauce with lemon wedge.
served with steves park avenue cocktail sauce and a lemon wedge.
served in a mild butter-garlic sauce with lemon wedge.
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon .
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.