Thin pieces of crisp lentil bread.
A tangy mixture of cucumber and tomato in freshly homemade yogurt.
Finely chopped vegetables in a salad, mixed with a mildly spiced vinegar, and lemon dressing.
A south Indian creation made with lentils, tomatoes and a dash of specially blended spices, and herbs. Served hot ( available with or without chicken ).
A delicious, tingling, and spicy lentil soup.
A specialty of Goa-fish made with coconut and an array of masterfully blended spices.
Shrimp smothered with Indian condiments, onions, and green peppers.
Spiced and herbed fish fillets in a spice sauce.
Succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
Traditional Indian masala tea, made with milk, tea, and spices.
Yogurt drink sweetened with rose water or salted with cumin seed.
Sweetened yogurt drink blended with mango juice.
Samosa, pakoras, sheekh kebab, chicken tikka, and papadum. Served with mint chutney.
Crisp patties filled with spiced minced lamb.
Tender pcs of chicken marinated in yogurt and Indian spices and batter fried.
Stir-fried shrimp in herbs and spices.
Fresh shrimps lightly seasoned and slowly broiled over charcoal in our tandoor.
Deep-fried crisp patties, stuffed with spiced potatoes, and green peas.
Mixed vegetable fritters dipped in a batter of garbanzo beans.
Deep-fried crispy patties stuffed with spiced potatoes and green peas. Served on a bed of chickpeas, onions, tomatoes, and tamarind sauce.
Deep-fried whole green chili dipped in a garbanzo batter.
Assorted vegitarian hor’s d’oeuvres.
A specialty of Goa – lamb pcs and potatoes cooked in a thick and hot curry sauce.
Cubes of lamb cooked in a tomato gravy with freshly ground spices.
Tender lamb cooked in freshly spiced spinach.
Marinated lamb pieces broiled in our tandoor and then cooked in a thick tomato, onion, and butter sauce.
A north Indian specialty of lamb cooked with herbs.
Lamb marinated in yogurt and spices and cooked in cream.
Lamb cooked with tomatoes, green peppers, and onions enhanced with fresh spices.
Basmati rice with a touch of saffron and peas.
Basmati rice cooked with garden-fresh vegetables.
Basmati rice cooked with boneless chicken and saffron.
Specially flavored rice cooked with cubes of lamb.
An extraordinary basmati rice dish prepared with fresh shrimp.
Tear-drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot.
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
Bread stuffed with onion and baked in the tandoor.
Whole wheat bread deep fried.
Multi-layered whole wheat bread.
A round-shaped whole wheat bread and baked in the tandoor. Served piping hot.
Unleavened whole wheat bread filled with succulent minced meat and baked in the tandoor.
Whole wheat bread deep fried.
Unleavened bread mixed with freshly chopped garlic, and cooked in the tandoor.
Unleavened white bread stuffed with nuts and raisins.
Multi-layered whole wheat bread cooked on a hot skillet.
Unleavened white bread stuffed with chicken pcs.
Crispy fried bread.
Green beans cooked in a blend of herbs and spices.
Cottage cheese cooked in a tomato, onion, and butter sauce.
Soy ribs cooked in a thick tomato sauce, herbs, and spices.
Mushrooms cooked in chef’s special sauce.
Chicken Tikka cooked in a thick tomato, onion and butter sauce
Shrimp cooked in a blend of herbs and spices
Chicken Tikka and Sheekh Kebab cooked in a thick tomato, onion and butter sauce
Sheekh Kebab cooked in a thick tomato, onion and butter sauce
An Indian specialty ice cream, made from thickened milk with the nutty taste of pistachios, cooked for hours, and then quickly frozen, with a hint of rose water that gives it that magical touch of the east.
Cardamom flavored rice pudding and garnished with nuts.
Our signature cheesecake made with fresh lime.
Dry milk and cottage cheese balls deep-fried and dipped in sugar syrup.
Chicken cooked in a light gravy.
Chicken cooked with green chili, herbs, and spices.
Ground chicken cooked with peas and herbs.
Chicken cooked in freshly spiced spinach.
Tender boneless chicken cooked with green peppers, tomatoes, and onions.
Really hot chicken curry in a medley of exotic spices.
Boneless tandoori chicken cooked with chopped tomatoes and butter.
Tender boneless chicken pieces broiled in the tandoor and then cooked in a thick tomato, onion, and butter sauce.
A flavor of Goa–chicken pieces and potatoes cooked in a thick and hot curry sauce.
Fresh spinach and cheese cooked with onions, tomatoes and a variety of herbs, and spices.
Choice mushrooms and peas cooked in a delicious curry sauce.
A delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
Balls of mixed vegetables cooked in an onion and tomato sauce.
Cauliflower and potatoes cooked with onions, tomatoes, and spices.
Fresh mild cheese gently cooked with tender garden peas and spices.
Chickpeas, onions, and tomatoes cooked in a thick sauce.
Julienne of home-made cottage cheese and simmered in a rich tomato gravy.
Fresh vegetables cooked together with spices and herbs to our very own spices recipe.
Chickpeas cooked in fresh spinach, with onions, tomatoes and a variety of herbs, and spices.
Cabbage and peas cooked in light herbs and spices.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices, and gently simmered.
Potato cubes in fresh spinach.
Cream lentils delicately tempered and seasoned with exotic spices.
Yellow lentils tempered with chili, garlic, and ginger.
Spring chicken marinated in yoghurt, fresh spices and lemon juice, and barbecued over flaming charcoal in our tandoor.
Tender morsels of lamb marinated in our special recipe and broiled on our tandoor.
Assorted delicacies from our charcoal-fired tandoor.
Fish pieces lightly dusted in herbs and spices, charcoaled in our tandoor.
Finely chopped lamb seasoned with onions and herbs and broiled on our tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued in a skewer in our tandoor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.