Thai Dumpling

Steamed or fried. Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, and bamboo shoots; wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling! 6 per order.

Crab Rangoon

Real crab meat, cream cheese, and scallions wrapped in a pastry shell. 6 per order.

Summer Roll

Steamed shrimp, carrots, cucumbers, lettuce, thai basil, and rice noodles wrapped in a thin rice paper, served with our famous peanut dipping sauce. 2 per order.

Chicken Curry Puff

Ground chicken blended with spices and fresh herbs, diced sweet potatoes, and celery with a touch of curry powder wrapped in a wonton skin, deep fired and served with our famous sweet and sour dipping sauce. 5 per order.

Thai Spring Roll

A classic, thin pastry filled with chicken or vegetables, fresh herbs and spices, mixed with bean sprouts, cabbage, and transparent noodles, deep-fried and served with sweet and sour sauce. 2 per order.

Edamame

Steamed soybean pods.

Chicken Satay

Skewers of sliced chicken tenders, marinated and char-grilled, then served with our succulent, homemade peanut sauce. Destined to become our signature appetizer! 4 per order.

Blanket Shrimp

Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.

Old Time Chicken Wings

Mild. Golden and crispy deep-fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy! 6 per order.

Steamed Mussels with Herbs

New Zealand half-shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry, a most delicious combination.

Lemongrass Skewered Beef

Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. 4 per order.

Lemongrass Bundle

Two pieces of the chicken curry puff, two pieces of chicken satay, two pieces of blanket shrimp, two pieces of lemongrass skewered beef, and two pieces of crab rangoon. 10 pieces total.

Crispy Fried Tofu

Fried Tofu served with our homemade creamy peanut sauce

House Salad with Ginger Dressing

Fresh cut lettuce, carrot, tomato, cucumber, and green pepper served with our famous ginger dressing.

Fried Tofu Salad

Deep-fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with our unique, homemade peanut dressing.

Thai Grilled Chicken Salad

A traditional favorite in Thailand; Grilled, marinated chicken breast on a bed of crisp fresh lettuce, tomato, cucumber, red bell pepper, carrot and spring mix serve with our special lime dressing.

Oriental Salmon Salad

A fresh Norwegian sashimi grade filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with meng's favorite mustard dressing.

Thai Grilled Shrimp salad

Grilled 7 large shrimps on a bed of fresh lettuce, tomato, cucumber, red bell pepper, carrot and spring mix serve with our special lime dressing

Pho Soup

Choose from our version of this Vietnamese traditional rice noodle soup.

Tom Yum Soup

A thai favorite, our elegant version of this spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, Siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.

Tom Kha Soup Chicken Coconut

Our version of this classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, and a touch of lemon juice; topped with mushrooms, tomatoes, and green onion.

Siamese Wonton Soup

Our take on a traditional soup. Soft wonton skins stuffed with a mixture of ground chicken and Thai spices in flavorful, clear chicken broth with Napa cabbage, and garnished with green onions.

Drunken Stir-Fry

Spicy. This traditional Thai dish combines fresh herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.

Famous Siamese Sweet & Sour

A very tasty mixture of deep-fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in our house savory sauce chicken and shrimp only.

Crystal Orange Medley

A crispy, delightful deep-fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers, all combined in a flavorful orange sauce. chicken and shrimp only.

Monsoon Chicken Or Shrimp

Marinated chicken or shrimp in a fragrant sauce made from fresh herbs, thai spices, and blended with garlic, splash of red wine, onion, dry chili pepper and a touch of egg. Stir-fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

Chicken Or Shrimp with Cashew Nuts

A scrumptious combination of chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in a traditional brown sauce, then sprinkled with roasted cashew nuts.

Golden Crispy Tofu

Vegetable only. A tasty vegetable dish with an Asian twist! Deep-fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with a traditional brown sauce.

Glazed Lemongrass Chicken

We start with a whole chicken breast, marinate it in a blend of herbs, then char-grill and glaze it with mixture lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

Gulf of Thailand

Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.

Drunken Fish Fry

Spicy. We marinate and deep-fry a fillet of tilapia until golden brown, then top it with an amazing a tasteful hot sauce, that originated in northeast Thailand, made from fresh garlic, red peppers, fresh chili, tamarind, and many more herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

Tropical Village Feast

An unexpected but soon-to-be appreciated dish of meats and vegetables in a uniquely tasteful sauce. We stir-fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.

River Kwai Fish

A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.

Roasted Garlic Chicken Or Shrimp

Slices of marinated chicken or shrimp seared in a delicate brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).

Bangkok Volcano

A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.

The Old Siam

Mild. A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following.

Caramelized Crispy Duck

We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

Yin & Yang

Mild. A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, egg, and then top it with a traditional chili paste sauce.

Southeast Asian Grilled Chicken

A dish inspired by the American passion for grilling! Chicken breast is marinated in a special blend of herbs and aromatic spices and then grilled to perfection. We finish the chicken with a curry and coconut milk sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

The Ancient Ayudhaya

This may be the best preparation of salmon you will ever taste! We grill a fresh Norwegian sashimi grade salmon filet and then cover it with a delectable sauce created from tamarind, roasted garlic and fresh herbs. Served over a bed of bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

Siam Melting Pot

Mild. An elegant and delicious seafood dish! We sautée a medley of seafood, including shrimp, scallops, and mussels, in a flavorful blend of a mild roasted chili sauce, select spices, coconut milk, lemongrass and kaffir lime leaves. Served with mushroom, zucchini, cauliflower, broccoli, carrot, and snow pea.

Quaker Sizzling

A seafood lover's favorite, a lightly breaded filet of tilapia charbroiled with shrimp and scallops. The seafood is served over a bed of bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea that have been stir-fried in an elegant and aromatic Asian sauce.

Fried Rice with Pineapple

We think this dish just could become your favorite version of fried rice! We start with an exotic blend of select herbs and spices, then stir-fry rice with onion, pineapple, broccoli, bell pepper, and egg.

Drunken Noodles

Spicy x2. This hot and spicy dish included wide rice noodles sauteed in a delicious sauce of fresh garlic, fresh cayenne peppers, coriander root, and tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.

Pad Thai

Our delicious version of this traditional and much enjoyed Thai classic! This delightful noodle dish includes medium-width rice noodles, stir-fried in a tasty sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts and served with lime wedges and fresh bean sprouts.

House Spicy Basil Fried Rice

Spicy. Bell peppers, onion, basil, carrot, and egg stir-fried with a blend of flavorful Thai spices.

Siam Fried Rice

Another unique fried rice dish! We stir-fry rice with onion, broccoli, bell pepper, and egg, then combine with delicious Thai spices.

Siamese Chow Mein

A traditional dish done in our own delicious style. Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts and egg; then served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.

Phuket Stir-Fried Wide Noodles

This is a traditional noodle dish from the southern region of Thailand. We stir-fry rice noodles with Napa cabbage, broccoli, baby corn, carrot, mushrooms and egg, and then serve in a brown sauce with a hint of curry powder.

Pad See Ew

Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn and egg stir-fried with a delicious dark soy sauce.

Malay Massaman Curry

Mild. A classic Thai curry sauce that has been a tradition for over one hundred years! An aromatic sauce of cumin, cinnamon, coriander seeds and other Siamese spices blended in coconut milk with onion and sweet potatoes, topped with peanuts.

Panang Curry

Mild. Our Panang curry is a mild, yet exotic curry that combines coconut milk with a variety of thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.

Yellow Curry

Spicy. Similar to traditional Indian curry, our yellow curry combines curry powder, turmeric and cumin with shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers for a unique and quite comforting taste.

Green Curry

Spicy. A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk bamboo shoots, green beans, bell pepper and basil leaves.

Red Curry

Spicy. A stimulating, fragrant sauce from a blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans and baby corn.

Jasmine Rice

Brown Rice

Side of Steamed Vegetables

Side of Chicken

Side of Beef

Side of Shrimp

Side of Steamed Lo Mein

Side of Dumpling Sauce

Side of Fried Rice

Side of Peanut Sauce

Side of Pork

Side of Spring Roll Sauce

Side Of Duck

Side Of Curry Sauce

side of tofu

Extra Cashews

Extra Brown Sauce

PAD THAI SAUCE

Golden Fried Bananas

Sweet, ripe bananas wrapped in a thin Thai pastry, then deep-fried until golden brown and topped with honey sesame seeds. Served with your choice of vanilla, chocolate, or coconut ice cream!.

Asian Pastry Stuffed with Coconut

The ultimate Asian pastry! We stuff a wheat pastry with a blend of coconut milk, Asian bananas, and sweet rice. Pan-fried until crispy and topped with a chocolate sauce. Served with your choice of vanilla, chocolate, or coconut ice cream!.

Baked Custard with Pumpkin

A favorite, traditional Thai dessert with the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar, and coconut. Topped with whipped cream.

Sticky Rice with Mango

A favorite across Asia, this sensational dessert presents ripe mango on a bed of sweet, sticky rice, flavored with mixture of sugar and coconut milk.

Ice Cream

We offer a variety of ice creams that are complementary to the Asian and Thai dishes appearing on our menu. Choose from your choice of vanilla, chocolate, and coconut!.

Bubble Tea

Soda

Thai Iced Tea