Spiced mixed vegetables stuffed in pastry and deep fried. Price is for each Samosa, you can order as many you need
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary
Basmati rice cooked with tomatoes, onions, garlic, ginger and Special spices
Boiled Chick peas cooked with onions, ginger, garlic, tomatoes and Special spices.
Katharikai baby egg plant cooked in spicy tamarind sauce. Traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and special spices
Palak paneer is a vegetarian dish, consisting of paneer(Indian Cottage Cheese) in thick paste made from puréed spinach, ginger, garlic onion and special spices. The terms Palak paneer and Sag paneer.
Paneer Butter Masala also called Shahi Paneer or Paneer Tikka Masala. Native to the Indian subcontinent, Paneer (Indian Cottage Cheese) cooked with thick gravy of tomato Sause, spices and heavy cream. May contain Cashew Nuts.
A mouthwatering rajma curry that is made using Soaked and Boiled Kashmiri Rajma Beans, Fresh Tomato Puree, Onion, Garlic, Ginger , Special Spices and fresh herbs for great taste little bit cream added
Kara Boondi is a spiced version of Boondi and a mixture consisting of Boondi( made from Chick Peas flour) peanuts, curry leaves and a few spices and herbs. One of the Fried snacks that is made during Diwali in Southern India .
Popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. 1 Lb. pack approximately 5 to 6 count Laddu's
Classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore palace. This aromatic and delicious sweet is prepared using besan / gram flour, sugar and ghee. Packed in 1 lbs. each pack
Naan is a soft and Fluffy Indian flatbread traditionally baked inside blazing-hot Tandoor ovens
Methi Roti is a healthy and tasty Multigrain flour flatbread mixed with fenugreek leaves. 10 pcs in a pack
Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams from Southern India. Chicken Biryani (Fresh Cut Chicken is used) is a royal dish that cooked in Chennai Style indeed needs no introduction or mentions.
Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams from Southern India. Mutton Biryani (Bone in Goat is used) is a royal dish that cooked in Chennai Style indeed needs no introduction or mentions.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chilies, onions, garlic and Special Spices. It is served hot and garnished with coriander leaves.
Butter Chicken curry or Murgh Maakhani is a curry of fresh cut boneless chicken in spiced tomato, Cream and Special Spices sauce, it originated in India as a curry. This is best served with naan, an Indian bread, or you can also serve this with basmati rice
Fresh Cut Boneless, skinless chicken cooked with onions, tomatoes and special spices
Goat Pepper Fry is a dish that is prepared from Goat Meat, The dish is found in different variations across all states, countries and regions of South Asia
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 05:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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