Portabella, Boursin Cheese & Pickled Red Onion, Sweet Oven Roasted Red Pepper with Whipped Honey Infused Goat Cheese, Heirloom Tomato, Housemade Mozzarella, Pesto & Fresh Basil, Pear, Gorgonzola, & Fig Preserve, Oven Roasted Tomatoes, Seasoned Ricotta & Thyme
Shaved Waygu Beef, Truffle Aioli, Crisp Capers, Arugula, Shaved Pecorino & Flat Bread. Wine Pairing: 2008 Chateau L de Laffitte, Medoc Cab, Merlot , Bordeaux, France
Prince Edward Island Mussels, Tomatoes, Garlic White Wine Broth, Chili Flakes, & Grilled Bread
Boursin Mushroom Risotto, Rich Sweet Balsamic Jus, Tender Braised Pork Cheeks
Ohio, French, & Italian Artisan Cheeses, Assorted Cured Meats, Olives, Dried Fruits, & Pistachio Brittle
Beef, Spicy Pork, Housemade Pomodoro Sauce, Mascarpone, & Freshly Grated Parmigiano
Ahi Tuna Flash Seared & Served with Cool Orzo Pasta Salad & Shaved English Cucumber Carpaccio with Sweet Carpaccio with Sweet Pickled Ginger & Soy Garlic Glaze
Parmesan Crusted, Rolled with Prosciutto di Parma, Fontina, & Asparagus Spears with House Pomodoro. Wine Pairing: 2012, Domaine Thierry Laffay Petit Chablis, Chardonnay, Burgundy, France
Choice of One or Two Lump Crab, Egg, & Vegetable Trinity Cakes, Accompanied by Roasted Corn, & Grain Mustard Sauce on a Bed of Arugula
Spring Mix, Dried Berries, Caramelized Nuts, Strawberries, Goat Cheese, & a Champagne Vinaigrette
Heart of Romaine Wrapped in Shaved Prosciutto, Creamy Peppercorn Dressing, Crisp Parmesan, White Anchovies, Romaine Pesto Croutons & Shaved Pecorino. Wine Pairing: 2012, Chateau de Campuget, Rosé, Rhone, France
Housemade Mozzarella, Heirloom Tomatoes, Basil, Aged Balsamic Syrup, & Pesto
Roasted Root Vegetables, Arugula, Beets, Pickled Red Onion, Buttermilk Blue Cheese & Champagne Vinaigrette
Fresh Stewed Tomatoes, Onion, Olive Oil & Basil, Blended with Cream & Served with Ciabatta Croutons & Basil Oil
Choice of One or Two Lump Crab, Egg, & Vegetable Trinity Cakes, Accompanied by Roasted Corn, & Grain Mustard Sauce on a Bed of Arugula
Little Neck Clams, White Wine, Parsley, Lemon, Garlic, & Linguini in Smooth Harmony
Housemade Spinach Pasta, Bolognese, Mozzarella & Béchamel, Topped with Pomodoro & Parmigiano
Local Egg, Pancetta, Petite Peas, Cream, Toasted Garlic, & Parmesan
Buccatini Pasta, Housemade Pomodoro Sauce, & a Spicy Meatball, Topped with Parmigiano. Wine Pairing: 2011, Parducci, Merlot, Mendocino, California
A Daily Chef Selection
Sweet & Sweet Cured Steak, Penne Pasta, Fire Roasted Red Pepper Cream, Asparagus, & Shaved Pecorino. Wine Pairing: 2012, Ravenswood Lodi Old Vine, Zinfandel, Lodi, California
Shaved Roma Tomatoes, Housemade Mozzarella, Garlic Infused Oil Brushed Dough, with Basil & Parmigiano
Crumbled Prosciutto, Roasted Red & Pickled Banana Peppers, House Pomodoro, Mozzarella & Provolone, Topped with Basil & Pecorino
Sliced Grilled Tender Steak, Oven Roasted Tomatoes, Caramelized Onions, House Pomodoro, Mozzarella & Provolone Cheeses, Arugula & Truffle Aioli
Boursin Cream Sauce, Mozzarella & Provolone Cheeses, Roasted Portabella, Caramelized Onions, Arugula, & Truffle Aioli
A Unique Combination of Ingredients, Selected Daily by the Chef
Pork Shank Slow Roasted with Apple, Reduced Caramelized Onion Jus, Roasted Cauliflower Polenta, Wine Pairing, 2012, Bishop's Peak , Pinot Noir, San Luis Obispo County, California
Parmesan Crusted Chicken Breast with House Pomodoro & Mozzarella, Penne, Pesto Béchamel, Asparagus, Roasted Tomatoes, & Fresh Grated Parmigiano
Hickory Smoked, Truffle Infused Beef Tenderloin, Boursin Bordelaise Sauce, Roasted Garlic Whipped Potatoes, & Grilled Asparagus
Caramelized Sea Scallops, Parsnip Puree, Sugar Snap & Edamame Bean Salad, Living Legumes & Aged Balsamic
SearedShrimp, Lemon Zest, Toasted Pistachios, Carnaroli Rice,Creamy Mascarpone,Shaved Pecorino & Basil
Atlantic Wild Caught Cod, Roasted Garlic Whipped Potatoes, Sautéed Spinach & a Sweet Blue Cheese Foam, Wine Pairing, NV, Cracklin Savie, Sauvignon Blanc, Marlborough, New Zealand, hint of spritz
Grilled Maple Glazed Salmon, Smoked Italian Farro, Fire Roasted Corn off the Cob & Sautéed Red Onion, Purple Salmon* Potato Crisps & Truffle Aiol
Crispy Housemade Ricotta Raviolis Topped with Grated Parmigiano, & Served with a Housemade Pomodoro Dipping Sauce
Blended Provolone Mozzarella Cheese, Pepperoni, Mortadella, Served with a side of House Pomodoro Sauce
Lump Crab, Egg, & Vegetable Trinity Cakes, Served with a Roasted Corn Grain Mustard Sauce on a Bed of Arugula
100% Beef Patty Topped with Mozzarella, Basil, Bacon, & Tomato, Served on a Hawaiian Sweet Bun
Meatball, Mozzarella, House Pomodoro
Grilled Sliced Tender Steak, Sundried, Tomatoes, & Pesto
Roasted Portabella, Caramelized Onion, Arugula, & Truffle Aioli
Italian Style Doughnuts with Cinnamon, Spicy Chocolate Vin Santo Caramel
Lady Fingers, Mascarpone Espresso, and Chocolate
Warm Amaretto Chocolate Cake Served with an Apricot Vanilla Budino Bean Puree & Almond Tuille Cookie with Pistachio Gelato
Olive Oil, Aged Balsamic, Grand Marnier, Basil, & Fresh Strawberries
Featuring the Finest Seasonal Ingredients
Choose any Three Options Above
Caramel, Hazelnut
Caramel, Hazelnut
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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