Boiled soy bean.
Minced meat, and vegetables, steamed or pan-fried.
3 pieces.
2 pieces.
6 pieces.
2 pieces. Lightly battered & deep fried.
Steamed shrimp dumpling.
6 pieces.
Seafood salad with ponzu sauce.
Sliced octopus in sweetened vinegar sauce.
With house sauce.
Chicken, shrimp, beef.
Shrimp and chicken.
Steak and chicken.
Steak and shrimp.
Steak and king salmon.
Shrimp and scallop.
Filet mignon and lobster.
Dinner for 2.
Shrimp, scallop.
Chicken, shrimp, beef.
Chicken, beef, shrimp.
Chicken, beef, shrimp.
Thick noodle soup with shrimp tempura.
Thick noodle soup topped with shrimp, crabmeat and fish cake.
Green tea, strawberry, vanilla, mango.
Green tea, sweet tea, unsweet tea.
Crab stick.
Egg.
Shrimp.
Red snapper.
Octopus.
Fresh salmon.
Tuna.
Flying fish roe.
Smell roe.
Yellowtail.
Fresh water eel.
Scallop.
Shrimp tempura, wrapped with soy paper, tuna, masago, scallions on the top.
Shrimp tempura, crab, cream cheese, and fish egg.
Spicy tuna inside, eel, avocado on top.
Shrimp tempura, cream cheese inside, eel, and avocado on top.
Shrimp tempura inside, crab meat on top with chef's special sauce.
Shrimp, tuna, avocado inside deep fried, crab meat, fish egg and scallion on top.
Spicy tuna, cucumber, avocado, crab and cream cheese inside deep-fried.
Assorted fish wrapped with rice and seaweed deep fried, crabmeat on top.
Japanese squash.
Japanese pickle.
Crab and cream cheese.
Crab, avocado, cucumber.
Shrimp and cucumber.
Shrimp and asparagus.
Shrimp tempura, cucumber and avocado.
Smoked salmon and pineapple.
Smoked salmon, cream cheese.
Crab, eggs, asparagus, oshinko, kampyo, cucumber.
Salmon tempura, avocado, cream cheese.
Smoked salmon, avocado, cucumber.
Eel and cucumber.
Spicy crab.
Crab, avocado and cucumber with tuna, salmon, yellowtail and avocado on top.
California roll with eel on top.
Soft shell crab, avocado and masago.
Shrimp tempura, smoked salmon on top.
Eel and avocado with avocado on top.
Eel avocado inside with tune and masago on top.
Spicy yellowtail inside, spicy tuna on top.
Mayo, avocado, cucumber, lobster tail.
Eel on a bed of rice.
Assort of seafood on rice.
Tuna, salmon, cream cheese, avocado deep fried.
Yellowtail, crab, shrimp, topped with sesame seeds, scallions, and eel sauce.
Spicy crabmeat, cream cheese, spicy tuna on top with hot sauce.
Spicy tuna, salmon, asparagus, cream cheese, with eel sauce and hot sauce.
Salmon, avocado, crab, cucumber, masago on top with spicy mayo sauce.
Soft shell crab tempura, cream cheese with spicy tuna and eel sauce on top.
Salmon, avocado, cream cheese with crabmeat, masago, scallion, spicy mayo, and eel sauce on top.
Eel, shrimp, salmon deep fried topped with masago, spicy mayo, and eel sauce.
Spicy salmon inside, topped with spicy tuna, spicy yellowtail, and spicy mayo.
Lobster tail tempura, avocado, topped with spicy tuna, crunch, and eel sauce on top.
Shrimp tempura, crabmeat inside, shrimp and avocado on top with eel sauce.
Smoked salmon, cream cheese, shrimp rolled in soy paper (deep fried) with eel sauce.
Spicy yellowtail, crunchy, avocado, topped with white tuna and black tobikos.
Spicy tuna, avocado, cucumber, topped with colorful tobiko.
Spicy crab, avocado, spicy tuna deep fried with spicy mayo sauce.
Salmon, spicy tuna, avocado wrapped with soy paper, masago, and spicy mayo on top.
Salmon, spicy tuna, and avocado wrapped with soy paper, masago, and spicy mayo on top.
Shrimp Tempura, cream cheese, avocado wrapped with soy paper, tuna and eel sauce on top.
Tuna, red snapper, eel, and spicy mayo sauce on top.
Tuna, cucumber, and avocado topped with salmon, spicy mayo, and hot sauce.
Salmon, cream cheese, crab, egg all deep fried with scallion and chef's special sauces on top.
Smoked salmon and shrimp tempura topped with shrimp, avocado, and eel sauce.
Yellowtail, salmon, cream cheese, topped with masago, scallions, and spicy mayo.
Spicy crabmeat and cucumber inside with avocado, crabmeat, and hot sauces on top.
Salmon, tuna, yellowtail, cream cheese with chief's special sauces.
Tuna and cream cheese inside with white tuna, salmon, eel on the top with scallions, crunchy, tobiko and eel sauce.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.