1 piece. Ground pork, cabbage, celery, and carrots.
1 piece. Ground chicken, cabbage, celery, carrots, bean sprouts, and transparent noodles.
1 piece. Fresh vegetables stuffed in a light crispy shell.
6 pieces. Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.
2 pieces. Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves. Choice of chicken, beef, shrimp, pork, vegetable, or tofu.
4 pieces. Marinated dark meat chicken served with peanut sauce and a pickled cucumber vinaigrette.
8 pieces. Golden brown fried tofu, served with a brown dipping sauce.
8 pieces. Japanese pork fried dumplings.
4 pieces. Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce.
Steamed soy bean topped with sea salt.
Imitation crabmeat, topped with sesame seeds, on a bed of cucumbers. Medium spicy.
Japanese bean paste, seaweed, tofu, and green onion.
Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.
Medium spicy. Seasoned shrimp, squid, mussels, and crabmeat in a flavorful broth. Savory soup with mixed seafood.
Chunks of bean curd, mixed vegetables, and a pinch of garlic in a clear savory broth.
Tomato, mushroom, green onion, cilantro and Thai spices made with coconut milk in a tangy broth.
Medium spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.
Mixed greens with cucumber carrots, and tomato served with ginger dressing.
Medium spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro (choose chicken, beef, or pork).
Medium spicy. Nom tok. Slices of grilled beef mixed with onions, cilantro, fish sauce, and hot peppers in a tasty lime dressing.
Coconut milk, bamboo shoots, zucchini, string beans, basil leaves and red bell pepper. Spicy.
Hot spicy. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.
Medium spicy. Coconut milk, potatoes, red bell pepper, green onion and sweet onion.
Medium spicy. The Siamese version in a sweet, fragrant sauce with onions, potatoes, and carrots.
Fresh basil, coconut milk, garnished with broccoli, red peppers, and carrots. Spicy.
Green beans, onion, avocado, red and green pepper, sauteed in a semi spicy curry sauce. Spicy.
Sweet onions, carrots, roasted peanuts, green and red peppers. Spicy.
Rice noodles stir fried in a tasty sauce of blended spices with tofu, egg, and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.
Spicy. White rice noodles stir-fried with garlic, basil leaves, red and green peppers, mushrooms, and broccoli.
Wide rice noodles sauteed with broccoli and eggs in a black sweet sauce.
Broccoli stir-fried with wide rice noodles, then topped with a light, garlic gravy.
Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.
Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs and sesame seeds.
Medium spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.
Onion, bell peppers, broccoli, and mushroom stir fried in a black pepper herb sauce.
A mixture of chicken, beef pork, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.
Tender slices of chicken breast stir fried in a savory teriyaki garlic sauce.
Marinated slices of chicken, beef pork and shrimp, with Napa, bell peppers, onions, mushrooms and broccoli in our house brown sauce served on a hot plate.
Medium spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.
Topped with mixed vegetables and an orange plum sauce.
Fried filet of white fish covered in our 3 flavor sauce and served with mixed vegetables.
Medium spicy. Chicken and shrimp sauteed in a garlic Thai chili sauce, with onion, eggs, broccoli, snow peas, and carrots.
Snow peas, onion, bean sprouts, and carrots.
Traditional Thai noodle soup in a clear broth with bean sprouts.
Medium spicy. Red curry, egg noodles with broccoli, snow peas, carrots, and mushrooms.
Spicy. Fresh minced hot peppers, garlic, basil leaves, onion, red peppers, green peppers and broccoli.
Spicy. Hot chili blended with garlic, onion, basil, whiskey, red and green pepper and mushrooms.
Sauteed in a flavorful brown sauce with carrots.
Medium spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.
Medium spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.
Medium spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.
Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.
Medium spicy. Celery, broccoli, red and green pepper in a spicy szechuan sauce.
Deep fried with carrots, onion, sweet pineapple and green peppers, onion, topped with sweet and sour sauce.
Served on top of string beans in a sweet brown sauce.
Asparagus, mushroom and red pepper in a brown sauce.
White meat chicken with sauteed with Napa, mushroom, broccoli, carrot, snow pea and zucchini in a white garlic sauce.
Poultry.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.