01. Vietnamese Pho

Fresh rice noodles in hot beef stock with beef ball, rare thinly sliced beef steak, cooked beef shank slices, garnished with green onions, sweet onions, cilantro, beansprouts, basil, wedge of lime.

Special Chicken Kabob with Rice

Seasoned chicken kabob on a bed of crispy greens, lathered with Kay's special curry sauce. Served with rice. contains peanuts

Sweet Chili Ginger Drumsticks with Rice

Lightly crispy drumsticks topped with Kay's sweet chili ginger sauce served fresh diced cucumbers and jasmine rice.

02. Bun Ga and Thit Nuong

Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass, served on a bed of lettuce, cilantro, green onion cucumber, pickled carrot and daikon, garnished with fried shallot and crushed peanuts. Served with nuoc mam sauce.

03. Bun Cha

Grilled seasoned pork on a bed of white rice noodles, various herbs such as mint, fresh cilantro, basil, green onion, seasonal locally grown greens and accompanied by a sweet tangy nuoc mam dip.

04. Βanh Μi

Vietnamese street sandwich. Fresh toasted baguette with a special pate spread, cilantro, cucumber, jalapeño chili, and pickled carrot and daikon radish.

05. Regular Cha Gio and Spring Roll Meal

Spring roll meal. Wrap of glass noodle, wood mushroom, and ground turkey, deep fried to crispy perfection. Served with leafy greens, white rice noodles, and nuoc mam sauce.

Crispy Spring Roll

Served with sweet chili dipping sauce.

Sweet Chili Ginger Drumsticks

Lightly crispy drumsticks topped with Kay's sweet chili ginger sauce.

Wonton Dumplings

Served with sweet soy sauce.

Boba and Bubble Tea

Vietnamese Coffee and Ca Phe Sua Da

Gluten-Free and Vegetarian.

Water

Tea

Soft Drinks

Coconut Water

Bai Antioxidant Drink