eight-piece order tossed in our chili-soy sauce, topped with toasted sesame seeds, dried ginger and fresh cut chives.
bite size pieces of chicken tenderloin dipped in buttermilk then tossed in seasoned flour and fried. choose your sauce: mild, hot, bbq, or chili-soy sauce.
mbbc special wood-fired flatbread brushed with garlic butter and topped with 5 cheeses and fresh oregano.
hand-cut french fries topped with cheddar-beer sauce and house-made chili.
hand-cut, dipped in buckeye beer batter, then quickly fried.
one 12" giant pretzel served with spicy brown mustard, cream cheese, and cheddar-beer sauce.
six buckeye beer battered smoked cheddar cheese sticks, served with chipotle ranch sauce.
baby spinach and artichoke hearts slow cooked in roasted garlic alfredo sauce, and served in an artisan sourdough bowl.
since 1995, our signature maumee bay brew pub soup made with buckeye beer and cheddar cheese.
made with only the freshest ingredients.
made with sausage and beef, chili beans, and beer.
mixed greens topped with red onion, bacon, hardboiled eggs, tomato, provolone, and croutons.
chopped romaine topped with avocado, bacon, egg, grilled chicken, and maytag blue cheese. served with the cobb dressing.
chopped romaine tossed with parmesan cheese, croutons and our house-made caesar dressing.
mixed greens tossed with kalamata olives, tomato, cucumber, feta, fried pita chips, and served with greek vinaigrette.
baby back pork ribs, marinated in buckeye beer and our special rib rub, slow roasted then barbecued on the grill, and served with french fries.
fresh grilled walleye served over sun dried tomato rice pilaf, asparagus spears, and topped with lemon-parsley butter.
made with a roasted garlic cheddar cheese cream sauce.
lightly breaded lake perch crispy fried and served with tartar sauce, french fries and vegetables.
fallen timbers red ale braised beef brisket, sliced thick and barbecued, served with roasted garlic mashed potato and vegetables.
a 10-oz. cut grilled as you specify and served with peppercorn sauce, mashed potatoes and vegetables.
a 12-oz. cut grilled to your liking and topped with irish stout butter. served with mashed potatoes and vegetables.
sauteed wild mushrooms and grilled sliced chicken tossed in a garlicky alfredo sauce with linguini.
grilled to your liking and served with choice of cheese (american, cheddar, swiss, provolone, pepper jack, or maytag blue cheese), lettuce, tomato, onion and pickle. add bacon, mushrooms, caramelized onions, fried egg, onion rings, or jalapeno for $1.00 each.
barbecued and topped with cherry wood smoked bacon, cheddar cheese, and crispy onion straws.
blackened with cajun spices in a cast iron skillet and topped with maytag blue cheese.
chipotle sauce, cherry wood smoked bacon, cheddar cheese, and bbq pulled pork.
6-oz. chorizo sausage patty, pepper jack cheese, hot chili sauce, avocado mayo, and crispy onion straws.
6-oz. patty of ground turkey grilled and topped with your choice of cheese, and served with lettuce, tomato, onion, and pickle.
thick cuts of pastrami simmered in irish stout au jus and served on a hoagie bun with swiss cheese and a side of sauce.
three bbq fallen timbers red ale braised beef brisket sliders topped with coleslaw.
house-made corned beef brisket with swiss and sauerkraut on rye bread with thousand island dressing.
fresh lake perch lightly breaded and crispy fried, served with tartar, lettuce, tomato, onion and pickle.
thin slices of rib eye piled on a baguette and toasted with provolone cheese. served au jus for dipping.
slow roasted pork shoulder pulled and simmered in bbq sauce. served on a toasted bun with a pickle.
6-oz. chicken breast grilled and topped with your choice of cheese, lettuce, tomato, onion and pickle.
basil pesto marinated chicken breast topped with fresh mozzarella, sun-dried tomato mayo.
6-oz. chicken breast fried and tossed in our buffalo sauce, and served with lettuce, tomato, onion, and a pickle.
each topping $0.75 feta, fresh mozzarella, zucchini, mushrooms, caramelized onions, roasted bell peppers, tomatoes, bacon, chicken, pepperoni, kalamata olives, artichoke hearts, italian sausage, spinach, andouille sausage, banana peppers.
our signature pizza featuring artichoke hearts, pepperoni, italian sausage, mushrooms, and caramelized onions with our five-cheese blend.
grilled chicken topped with a salad of cucumbers, red onions, tomatoes, kalamata olives, fresh oregano, mozzarella, and feta cheese. brushed with garlic oil.
caramelized onions, roasted bell peppers, mushrooms, kalamata olives with our cheese blend and pesto sauce.
marinara sauce, fresh mozzarella, basil leaves and red onion.
creole sauce, tasso ham, andouille sausage, roasted bell peppers, and red onion.
barbecued pork with smoked cheddar cheese and red onion.
with toffee and caramel.
with vanilla bean ice cream.
with coffee ice cream.
with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.