Enchiladas filled with grilled shrimp, onions, bell pepper, tomatoes. Topped with cheese sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination of enchiladas (one ground beef, one shredded chicken, one cheese, and one bean) topped with lettuce tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken enchiladas topped with verde sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese enchiladas topped with carnitas, cheese, and enchilada sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with whipped cream and chocolate syrup
served with cinnamon sugar, whipped cream, and chocolate syrup
Fried in tortilla shell and served with whipped cream, chocolate syrup, sprinkles and a cherry
Served with a scoop of ice cream, whipped cream, and chocolate syrup
Mexican fried cheesecake chimichangas, served with whipped cream, chocolate syrup, sprinkles, and a cherry
Grilled shrimp cooked in your choice of sauces. Served with rice beans, lettuce, pico de gallo avocado, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp cooked in lime juice with onion, cilantro, cucumber, and mango topped with sliced avocado served with choice of chips or tostada shells. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked shrimp served in a jumbo glass with onions, Clamato, tomato lime juice, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp cooked in lime juice with onion, cilantro, and tomatoes topped with sliced avocado. Served with choice of chips or tostada shells. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Marinated grilled steak, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Marinated pork, pineapple, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seasoned tomatoes, potatoes, onions, and bell peppers. Handmade soft corn tortillas.
Achiote braised pork, habanero, and pickled red onion. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Braised shredded beef, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican sausage, red cubed potatoes, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican sausage, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender shredded pork, onion, and cilantro. Handmade soft corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted poblano pepper, cream corn sauce, avocado, and queso fresco. Handmade soft corn tortillas.
Served in a flour tortilla with lettuce, tomatoes, and cheese. Hard shell upon request. Choose seasoned ground beef, seasoned shredded beef, or shredded chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese nachos topped grilled chicken and chorizo. Covered in cheese sauce. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese nachos topped grilled chicken and steak. Onions, bell peppers, and tomatoes. Covered in cheese sauce. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese nachos topped grilled shrimp, scallops, onions, bell peppers, and tomatoes. Covered in cheese sauce. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese nachos topped shredded chicken, ground beef, and refried beans. Covered in cheese sauce. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken served over a bed of rice. Topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled marinated shrimp cooked with zucchini and squash. Served with rice, lettuce, avocado, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken topped with shrimp, red peppers, and mushrooms, covered with cheese dip. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flour tortillas deep-fried stuffed with your choice of shredded chicken or ground beef, topped with cheese sauce. Served with lettuce, sour cream, tomatoes, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large flour tortilla filled with grilled chicken, steak, and shrimp. Topped with cheese dip and red sauce. Served with lettuce, tomatoes, sour cream, and choice of rice, beans, both, or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
One chicken burrito and one chicken enchilada. Topped with cheese dip, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Corn tortillas dipped and cooked in the grease from the meat. Stuffed with birria meat, cheese, cilantro, onions, and served with the consommé. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled steak, chorizo, and shrimp. Cooked with onions, cactus, and bell peppers. Topped with cheese sauce and pico de gallo served in a Mexican sizzling lava rock bowl. Served with beans, rice, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled steak, chicken, and shrimp. Cooked with onions, bell peppers, and cactus. Topped with cheese sauce and pico de gallo served in a Mexican sizzling lava rock bowl. Served with beans, rice, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled shrimp, scallops, and tilapia. Cooked with zucchini, squash, onions, and bell pepper. Topped with cheese sauce, served in a Mexican sizzling lava rock bowl. Served with lettuce, pico de gallo, rice, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled steak, chorizo, and chicken. Cooked with onions, cactus, and bell peppers. Topped with cheese sauce and pico de gallo served in a Mexican sizzling lava rock bowl. Served with beans, rice, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled steak, chicken, shrimp, and bacon. On top of sautéed onions, bell peppers, and mushrooms covered with cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled tilapia fillet served with sour cream salad, rice, flour tortillas, and a side of chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filled with pinto beans, rice, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream.
Marinated pork, pineapple, and onions. Filled with pinto beans, rice, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream.
Filled with pinto beans, rice, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream.
Filled with pinto beans, rice, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream.
Filled with pinto beans, rice, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream.
Mexican Street Tacos
Mexican Street Tacos
Grilled shrimp, scallops, tilapia, red peppers, onions covered with chipotle sauce and garnished with cheese sauce. Served with lettuce, tomatoes, sour cream, rice, beans, tortillas, and a side of chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender sliced beef, grilled chicken, or mix cooked with red peppers, pineapple, onions, and melted cheese. Served in half pineapple. Served with rice, beans, sour cream, lettuce, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An open face pineapple filled with grilled chicken, steak, shrimp, chorizo, red peppers, onions, and pineapple. Covered with cheese dip. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of steak, chicken, or both sautéed with onions, bell peppers, and tomato. Served with lettuce, tomatoes, sour cream, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled shrimp sautéed with onions, bell peppers, and tomato. Served with lettuce, tomatoes, sour cream, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled shrimp, chicken, and steak. Sautéed with onions, bell peppers, and tomato. Served with lettuce, tomatoes, sour cream, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled veggies bell pepper, onions, squash, zucchini, mushrooms, and tomatoes. Served with lettuce, tomatoes, sour cream, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A flour tortilla filled with cheese and your choice of grilled chicken or steak sautéed with onions bell peppers and tomatoes. Served with rice, sour cream, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A flour tortilla filled with cheese and grilled shrimp, bacon, sautéed with onions bell peppers, and tomatoes. Served with sour cream, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 beef enchiladas and 6 chicken taquitos served with rice. beans, lettuce, tomatoes, sour cream, green salsa. Large chips and large salsa on side. Serves 4-6 people.
6 chicken and 6 beef enchiladas served with rice, beans, lettuce, tomatoes, and sour cream. Large chips and large salsa on side. Serves 4-6 people
Choice of ground beef or chicken served with rice, beans, lettuce, tomatoes, cheese, sour cream, and a pack of 12 flour tortillas. Large chips and large salsa on side. Serves 4-6 people.
Choice of chicken or steak served with rice, beans, lettuce, tomatoes, cheese, sour cream, and pack of 12 flour tortillas. Large chips and large salsa on side.
Chicken and beef served with lettuce, tomatoes, and cheese. Includes 10 hard shell tacos and a 12 pack of flour tortillas.
Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Marinated pork, pineapple, and onions. Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Bolillo bread, refried beans, lettuce, tomatoes, onions, avocado, cheese, and Mexican sour cream. Served with choice of rice, beans, or fries.
Bolillo bread with refried beans and carnitas. Drowned in our special spicy red sauce and topped with pickled onions. One of Guadalajara's favorite street food sandwich. Served with choice of rice, beans, or fries.
Coke, Sprite, Diet Coke, Dr Pepper, lemonade, orange, or Mello Yello.
A large flour tortilla stuffed with grilled shrimp and tilapia, bell peppers, onions, mushrooms, and tomatoes, covered with nacho cheese and garnished with sour cream and fresh pico de gallo. Served with rice and pinto beans on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita-style beef, chicken, and shrimp grilled with bell peppers, mushrooms, onions, and tomatoes, wrapped in a tortilla and topped with cheese dip. Served with rice beans, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos filled with your choice of steak or chicken style fajitas, covered with nacho cheese. Served with lettuce and sour cream, served with rice, and garnished with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A large flour tortilla stuffed with shrimp, scallops, tilapia, roasted peppers, onions, zucchini, squash, and rice covered with cheese sauce. Served with lettuce, pico de gallo, and chipotle cream on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large flour tortilla filled with grilled onions and steak, rice, beans, and French fries. Served with lettuce, sour cream, tomatoes, then blanketed with our creamy cheese sauce and enchilada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos filled with steak, chorizo, and bacon. Served with lettuce, tomatoes, sour cream, rice, and garnished with red onions and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos filled with sautéed veggies bell pepper, onions, tomato, and mushrooms, covered with nacho cheese, lettuce, tomatoes, guacamole, and sour cream. Served with rice and garnished with pico de gallo.
Grilled skirt steak garnished with grilled onions and jalapeños served with rice, beans, lettuce, avocado slices, tomatoes, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender pork simmered in our green tomatillo sauce served with rice, beans, guacamole salad, and corn tortillas.
Deep-fried corn tortillas filled with choice of shredded chicken, carnitas, or barbacoa topped with green mild sauce, Mexican sour cream, Cotija cheese, lettuce, and guacamole.
Deep-fried Mexican corn cakes characterized by its distinctive pinched-up rim which holds savory fillings. Filled with beans, choice of shredded chicken, carnitas, or barbacoa. Topped with lettuce, guacamole, cheese, Mexican sour cream, and pico de gallo.
Comes with lettuce, tomatoes, and sour cream.
Comes with lettuce, tomatoes, and sour cream.
Comes with lettuce, tomatoes, and sour cream.
Add lettuce, tomatoes, and sour cream for an additional charge.
Add lettuce, tomatoes, and sour cream for an additional charge.
Add lettuce, tomatoes, and sour cream for an additional charge.
Tender corn on the cobs topped with mayonnaise, crumbled Cotija cheese, chile powder, and lime. So good.
Chorizo, queso Chihuahua, and tortillas.
Topped with lettuce and tomatoes
Taco bowl shell with choice of ground beef or shredded chicken, beans, lettuce, sour cream, tomatoes, and shredded cheese
Grilled tilapia, onions, tomatoes, bell pepper, and cilantro. Handmade soft corn tortillas.
Grilled chicken, jalapeño, pineapple, and cheese. Handmade soft corn tortillas.
Grilled shrimp, mango salsa, lettuce, tomatoes, and queso fresco. Handmade soft corn tortillas.
Fried shrimp, cabbage, pico, avocado, and queso fresco. Handmade soft corn tortillas.
Steak, chorizo, bacon, habanero, pickled red onion, and avocado. Handmade soft corn tortillas.
Sea scallops, shrimp, grilled onions, tomatoes, bell pepper, and cilantro. Handmade soft corn tortillas.
Hours of Service:
Monday: 03:00PM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Friday: 10:30AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Sunday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.