with sour cream and bacon
with toasted almonds and fresh fruit
minimum order, two persons
with seasonal fruit, chopped pecans, and sliced brie
tossed with house-made bleu cheese dressing, bacon crumble red onions, tomatoes and croutons
sauteed medallions of beef tenderloin topped with roquefort and asparagus
with onion-garlic butter and balsamic glaze served with potato du jour and asparagus
with wild mushroom dem-glace served with potato du jour and asparagus
freshly grounded tenderloin of beef with onions, capers and toast points
with potato du jour and house vegetables
pan-seared bone in chicken breast, finished with cognac, shallots and chefs apricot glace
with port wine reduction potato and vegetables
finished with lemon blurred blanca sauce and grapes served with potato and house vegetables du jour
with herb spinach and gruyere
with potato and house vegetables du jour
deglazed with marsala wine with portability mushrooms served with potato and house vegetables du jour
with lemon and capers, served with pasta du jour
braised veal shank accompanied with pasta du jour and spinach
served in puff pastry with ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.