Finished with sugar-cured bacon and homemade pickle relish
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Smoked in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
cut fresh daily with french fries
A French Brasserie style steak with garlic, Maître d' butter and french fries
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Daily fish selections, deep fried, avocado, chili mayonnaise
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwoord grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Served warm with cream cheese icing
Served with vanilla ice cream
Classic recipe in a graham cracker pecan crust
Finished with sugar-cured bacon and homemade pickle relish
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Smoked in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
cut fresh daily with french fries
A French Brasserie style steak with garlic, Maître d' butter and french fries
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Daily fish selections, deep fried, avocado, chili mayonnaise
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwoord grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Served warm with cream cheese icing
Served with vanilla ice cream
Classic recipe in a graham cracker pecan crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.