Wedding Soup

chicken broth with pasta, spinach, egg and meatballs.

Pasta Fagioli

tomato broth and italian spices with cannellini beans and pasta.

Mussels Marinara

prince edward mussels sauteed in garlic, olive oil and white wine with a touch of marinara.

Calamari

lightly floured, sauteed in olive oil, then baked and served with a side of marinara sauce.

Eggplant Parmigiana

lightly battered eggplant topped with our tomato sauce, melted mozzarella and provolone cheese.

Eggplant Parmigiana

shrimp carlos lightly battered jumbo shrimp topped with lemon butter sauce.

Eggplant Parmigiana And Shrimp Carlos

served over spinach and topped with a roasted red pepper coulis and a touch of lemon butter.

Stuffed Mushrooms

large mushroom caps stuffed with real crab meat, baked and topped with lemon butter sauce.

Steamed Clams

one dozen clams served with a side of lemon butter sauce.

Stuffed Banana Peppers

stuffed with spicy italian sausage baked in our homemade marinara sauce.

Bruschetta

chiappatta bread baked and topped with diced tomatoes sauteed in garlic and oil, and fresh italian spices.

Crab Cakes

served over spinach and topped with a roasted red pepper coulis and a touch of lemon butter.

Piccata

sauteed chicken breasts, capers, and garlic finished in a lemon white wine, touch of marinara.

Marsala

sauteed chicken breasts, garlic, and mushrooms finished in a sweet marsala wine sauce.

Parmigiana

breaded chicken breast baked in our tomato sauce with melted mozzarella, provolone and romano cheese.

Pommarola

sauteed chicken breasts sauteed with plum tomatoes, garlic, pesto finished in a white wine sauce.

Francaise

lightly battered chicken breasts sauteed in a garlic, lemon white wine sauce.

Milanese

sauteed chicken breasts layered with prosciutto, mozzarella and provolone cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach.

Chicken And Broccoli Alfredo

tender chunks of chicken and broccoli finished in a creamy alfredo tossed with fettuccine pasta.

Piccata

sauteed veal medallions, capers, and garlic finished in a lemon white wine, touch of marinara.

Marsala

sauteed veal medallions, garlic, and mushrooms finished in a sweet marsala wine sauce.

Parmigiana

breaded veal cutlet baked in our tomato sauce, topped with melted mozzarella, provolone, and romano cheese.

Pizzaiola

sauteed veal medallions, garlic, mushrooms, kalamata olives finished in our homemade marinara sauce.

Francaise

lightly battered veal medallions sauteed in a garlic, lemon white wine sauce.

Milanese

sauteed veal medallions layered with prosciutto, provolone, and melted mozzarella cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach.

Stuffed Portobello Mushrooms

large portobello caps stuffed with our homemade ground veal; topped with melted mozzarella and provolone cheese, finished in a sweet vermouth sauce and served over wilted spinach.

Grilled Filet Mignon

9 oz. center cut grilled and topped with mushrooms sauteed in sweet vermouth sauce, served over a bed of risotto.

Bleu Cheese Stuffed Filet Mignon

9 oz. center cut grilled and stuffed with bleu cheese, finished in a mushroom port wine sauce, served over a bed of risotto.

Filet Romano

9 oz. center cut filet mignon encrusted with a romano cheese bread crumb then baked and topped with our lemon butter sauce, served with steamed broccoli and a side of pasta.

Grilled Veal Chop

14 oz. french cut grilled veal chop topped with a mushroom sweet vermouth sauce.

Veal Chop Parmigiana

14 oz. breaded veal chop baked in our homemade tomato sauc and topped with melted mozzarella and provolone cheese.

Breaded Pork Chop

14 oz. french cut breaded pork chop served over garlic mashed potatoes, finished in a mushroom demi-glace, caramelized onions.

Broiled Orange Roughy

broiled and served with steamed vegetable medley and a side of pasta.

Orange Roughy Francaise

lightly battered, then sauteed in a garlic, lemon white wine sauce.

Stuffed Salmon

filet of salmon baked and stuffed with crab meat stuffing; topped with a lemon butter sauce, served with steamed broccoli.

Halibut Romano

filet of halibut encrusted with a romano cheese bread crumb then baked and topped with our lemon butter sauce served over wilted spinach.

Spicy Mussels Marinara

prince edward mussels sauteed in garlic, olive oil and white wine, served in a spicy marinara sauce over pasta.

Shrimp Alfredo

jumbo shrimp finished in a creamy alfredo sauce and romano cheese, tossed with fettuccini.

Shrimp Carlos

jumbo shrimp lightly battered and sauteed, topped with our lemon butter sauce.

Shrimp Garlic And Oil

jumbo shrimp sauteed in garlic & oil with roasted red peppers and spinach tossed with pasta.

Eggplant Parmigiana And Shrimp Carlos

combination of two of our most popular dishes.

Pasta Puttanesca

anchovies, kalamata olives, capers, plum tomatoes tossed in garlic and oil with a touch of lemon.

Mussels, Clams And Calamari

mussels, clams and calamari sauteed in a white clam sauce and served over pasta.

Pescatore

mussels, clams, shrimp, calamari, orange roughy, simmered in red clam sauce served over pasta

Spaghetti Or Rigatoni

served with meatballs or sausage in our tomato or marinara sauce.

Cavatelli

served with our homemade tomato or marinara sauce.

Cheese Lasagna

layered with ricotta, romano, mozzarella, and provolone cheese, baked in our traditional homemade tomato sauce.

Meat Lasagna

layered with ricotta, romano, mozzarella, and provolone cheese, baked in our traditional homemade meat sauce.

Fettuccine Alfredo

creamy alfredo sauce tossed with fettuccine pasta, and sprinkled with romano cheese.

Pasta Primavera

garden fresh vegetable medley sauteed with marinara sauce.

Pasta Garlic And Oil

sauteed spinach and diced red peppers with garlic and olive oil, tossed with pasta and sprinkled with romano cheese.

Eggplant Parmigiana

lightly battered eggplant baked and topped with our tomato sauce, melted mozzarella and provolone cheese.

Sausage Cannelloni Florentine

homemade cannelloni rolled and stuffed with ricotta, spinach and sausage florentine; baked and topped with tomato sauce, melted mozzarella and provolone cheese.

Cheese Cannelloni

homemade cannelloni stuffed with ricotta, provolone, and mozzarella cheese, baked and topped with our tomato sauce.

Pizza

Traditional

homemade pizza sauce with italian spices.

White Sauce

creamy alfredo sauce with garlic and romano cheese.

Pesto

fresh basil, olive oil, pine nuts and romano cheese.

Garlic & Oil

fresh garlic, sauteed in olive oil and italian spices.

Grilled Chicken Pizza

strips of chicken breast, broccoli, and garlic in a creamy alfredo sauce.

Rissa Pizza

pineapple and prosciutto ham in traditional sauce.

Sicilian Pizza

pepperoni, sausage, prosciutto ham, meatballs, and salami in traditional sauce.

Supreme Pizza

pepperoni, sausage, onions, mushrooms, green peppers, and black olives.

Spicy Pizza

hot italian sausage and banana peppers in traditional sauce.

Veggie Pizza

broccoli, mushrooms, green peppers, roasted red peppers, squash, zucchini in a marinara sauce with a touch of alfredo.

Share Plate

served with two dinner salads and extra side of pasta.

Crumbled Bleu Cheese

substitute bleu cheese on your salad

Meatball Or Sausage

Pasta Marinara Or Risotto

Alfredo Sauce

substitute your side pasta for our creamy alfredo sauce.

Side Of Vegetable Medley

sauteed in garlic and oil or steamed.

Side Of Spinach

sauteed in garlic and oil or steamed.

Espresso Beans And Grind

Espresso

shot cafe' latte

Torani Flavored Syrups

for added flavor

Pepsi

Diet Pepsi

Sierra Mist

Orange Slice

Dr Pepper

Mug Root Beer

Mountain Dew

Pink Lemonade

Ginger Ale

Fresh Brewed Iced Tea Or Coffee

Orange Juice

Cranberry Juice

Grapefruit Juice

Pineapple Juice

Tomato Juice