Gourmet Iced Tea

Warm Chai Tea Latte

Herbal Hot Tea

Mushroom Ragu Crepes

French crepes stuffed with a roasted mushroom and cheese ragu, and drizzled with aged balsamic vinegar and truffle oil.

Citrus Crab Cakes

Orange, lime, and lemon zest are combined with lump crabmeat to create irresistible crab cakes served over spring greens with roasted red pepper aioli.

Thai Chicken Paratha Wrap

Thai marinated chicken is sauteed with julienned onions, red peppers, and tomatoes, then drizzled with mango chutney and raita, a cooling cucumber yogurt sauce, then wrapped in paratha, an Indian flatbread.

Mango Salmon and Rice Salad (GP)

Purple sticky rice, red onion, and cilantro tossed with a light mango vinaigrette and topped with a citrus marinated wild caught salmon.