Yaki Udon

Thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas sautéed with udon noodles served in a stir-fry with your choice of meat.

Yaki Soba

Thin noodles stir-fried with thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas in a chef's brown sauce.

Udon Soup

Thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas sauteed with udon noodles served in a soup.

Shrimp and Veggie Tempura

Five jumbo shrimp and veggie tempura battered and fried until golden brown, served with tempura sauce.

Miso Soup

Tofu, seaweed and scallions in a soybean or fish based broth.

Mushroom Soup

Freshly sliced mushrooms and scallions in a beef-based broth.

Tom Yum Soup

Large double size soup veggies, basil in a spicy sour soup base.

Angry Dragon Roll

Shrimp tempura and cucumber inside, eel, avocado, spicy mayo and eel sauce on top.

Dynamite Roll

Deep-fried roll filled with chopped smoked salmon and shrimp, jalapeño slices, cream cheese, and sriracha sauce. Topped with eel sauce and spicy mayo.

Godzilla Roll

Fried soft shell crab roll with cucumber, avocado, tuna and shrimp with spicy mayo and eel sauce on top.

Red Hot Roll

Spicy. Spicy tuna, barbeque eel and crunchy inside, topped with tuna, jalapeno, cilantro, and masago sauce.

Mango Tango Roll

Spicy yellowtail, avocado, tempura flakes and mango, topped with mango sauce.

Banana Tuna Roll

Deep-fried banana and spicy tuna inside with tobiko and raw white tuna on top. Topped with wasabi mayo.

Temptation Roll

Shrimp tempura and cream cheese inside, topped with sweet potatoes, avocado and eel sauce.

JG Roll

White tuna and salmon inside, topped with white tuna, salmon and wasabi mayo.

Tiger Eye Roll

Smoked salmon, cream cheese, and jalapeño rolled in seaweed, tempura battered and deep fried, then rolled in soybean paper with masago topped with spicy mayo.

Sunday Morning Roll

Deep-fried roll with cream cheese and salmon inside topped with eel sauce and spicy mayo.

Beef Gyoza

Beef pan-fried dumpling served with dumpling sauce.

Chicken Lettuce Wrap

Chicken, water chestnuts, red and green peppers, stir-fried with sweet chili sauce.

Calamari Katsu

Fresh calamari battered in panko and deep fried to a golden brown, served with tonkatsu sauce.

Beef Lettuce Wrap

Beef, water chestnuts, red and green peppers, stir-fried with sweet chili sauce.

Edamame

Sea salted steamed soy beans.

Gyu Ni

Seasoned filet mignon braised in a soy-based sauce.

Shrimp Tempura

Jumbo shrimp battered in tempura and deep fried to a golden brown, served with tempura sauce.

Veggie Spring Rolls

Vegetables in a soft rice paper, fried and served with sweet chili sauce.

Veggie Tempura

Onions, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce.

Yellowtail Cheek

Best part of the yellow tail cheek, grilled and top with eel sauce.

Shrimp Spring Rolls

Shrimp and vegetables in a soft rice paper, fried and served with sweet chili sauce.

Chilean Seabass Roll

Barbeque Chilean seabass, avocado, tempura flakes and cream cheese, rolled with soybean paper and topped with wasabi mayo, spicy mayo and eel sauce.

Heaven Roll

Crab, shrimp, cream cheese, avocado, jalapeño, topped with salmon and spicy mayo, then baked to perfection, finished with eel sauce.

King Crab Roll

White tuna, yellowtail, asparagus wrapped in isonari. Topped with king crab, jalapeno, wasabi mayo, spicy mayo, and eel sauce tempera flakes.

Mob Lobster Roll

Tempura lobster, cream cheese and cucumber inside with tuna, salmon, avocado on top. Topped with eel sauce, wasabi mayo and tobiko.

Volcano Roll

Tuna, cream cheese, chopped jalapeños inside a deep fried roll. Topped with spicy mayo, eel sauce and spicy crab salad.

Soho Roll

Shrimp tempura, spicy tuna, avocado inside soy wrap and topped with crab salad and yuju mango sauce.

Heart's Delight Roll

Spicy tuna, spicy salmon and avocado inside, topped with tuna, salmon and wasabi mayo.

Jobu Roll

Salmon, yellowtail, shrimp tempura and avocado inside with chopped tuna on top. Topped with spicy mayo, eel sauce and tabiko.

Raw Sensation Roll

White tuna, yellow tail, salmon, avocado and fresh wasabi. Rolled with soy paper and topped with three different caviars.

Fusion Rangoon Roll

Inari roll with crabstick, cream cheese, avocado and cucumber, deep-fried and topped with masago, tempura flakes and sweet and spicy kimchee sauce.

Chicken and Salmon Dinner Teppanyaki

NY Strip Steak and Chicken Dinner Teppanyaki

Chicken and Shrimp Dinner Teppanyaki

NY Strip Steak and Scallop Dinner Teppanyaki

Filet Mignon and Chicken Dinner Teppanyaki

NY Strip Steak and Shrimp Dinner Teppanyaki

Filet Mignon and Salmon Dinner Teppanyaki

Filet Mignon and Shrimp Dinner Teppanyaki

NY Strip Steak and Salmon Dinner Teppanyaki

Filet Mignon and Scallop Dinner Teppanyaki

Shrimp and Salmon Dinner Teppanyaki

Teppanyaki Trio

Choice of three chicken, filet mignon, lobster, salmon, scallops, and shrimp. Three different meats please.

Shrimp and Scallops Dinner Teppanyaki

Chicken and Scallop

Soho's V.I.P. Dinner for Two

Choice of three chicken, filet mignon, lobster, salmon, scallops, and shrimp. Three different meats please.

Chicken Dinner Teppanyaki

Shrimp Dinner Teppanyaki

Scallop Dinner Teppanyaki

Twin Lobster Tails Dinner Teppanyaki

Vegetable Plate Dinner Teppanyaki

Zucchini, broccoli, onions, and mushrooms with teriyaki sauce.

Fresh Salmon Dinner Teppanyaki

All salmon is freshly cut and prepared by our chefs.

NY Strip Steak Dinner Teppanyaki

Filet Mignon Dinner Teppanyaki

Redbull

Soda

Classic Glass Bottle

San Marble Soda Japanese Sprite

Tuna

Inari

White Tuna

Blue Fin Fatty Tuna

Smoked Salmon

Salmon

Fresh Water Eel

Yellowtail

Mackerel

Atlantic Fluke

Masago

Stripe Bass

Sea Urchin

Uni

Salmon Roe

Sweet Egg

Tobiko

Crabstick

Red Clam

Octopus

Scallop

Shrimp

Squid Aori Ika

Wakame Seaweed Salad

Seasoned seaweed salad.

Spicy Wakame Salad

Traditional wakame salad with added jalapeño, cucumber, tempura flakes, crab, shrimp, tobiko, and spicy mayo.

Avocado Salad

Traditional house salad with Soho ginger dressing topped with avocado slices and sesame seeds.

Mixed Seafood Salad

Tuna, salmon, white fish and yellowtail mixed with avocado, mango and tempura flakes, topped with tobiko and chef special's sauce.

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Combination Fried Rice

Pick two options beef, chicken, shrimp, vegetables.

Bogey Roll

Tuna, salmon, yellowtail, avocado and topped with spicy mayo.

Bunker Shot Roll

Eel, avocado, and cucumber inside, salmon and eel sauce on top.

California Roll

Crabstick, cucumber, and avocado.

Rainbow Roll

Fresh fish, shrimp and avocado on top of a California roll.

Spicy Snow Crab Roll

Snow crab mixed and topped with spicy mayo.

Tuna with Avocado Roll

Spicy Tuna Roll

Chopped tuna and topped with spicy mayo.

Caterpill Caterpillar Roll

BBQ eel and cucumber inside, avocado and eel sauce on top.

Crunchy Roll

Crabstick, avocado, and crispy tempura flakes.

Eel Cucumber Roll

BBQ eel and cucumber topped with eel sauce.

Hurricane Roll

Crabstick and avocado roll topped with a spicy tuna and spicy mayo.

Philly Roll

Smoked salmon, cream cheese and avocado.

Scallop Roll

Chopped scallops with tempura flake, topped with spicy mayo.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado and eel sauce on top.

Salmon with Avocado Roll

Spicy Salmon Roll

Salmon mixed and topped with spicy mayo.

Spider Roll

Deep-fried soft shell crab, cucumber, avocado and eel sauce on top.

Vegetable Roll

Avocado, cucumber and Japanese oshiko and pickled carrots.

Yellowtail Jalapeno Roll

Yellowtail with jalapeno inside.

Ocean Eleven

Sushi boat filled with forty five piece of chef's choice of sashimi, nigiri and roll

Sashimi Regular

Twelve pieces.

Sashimi Deluxe

Fifteen pieces.

Sushi Regular

Seven pieces nigiri with choice of spicy tuna or California roll.

Sushi Deluxe

Twelve pieces nigiri with choice of spicy tuna or California roll.

Sushi and Sashimi Combination

Seven pieces nigiri, nine pieces sashimi.