Diced roast pork with shredded vegetables.
Chicken broth seasoned with hot pepper and vinegar.
Shredded cabbage, water chestnuts, carrots, peas and celery.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
The crispy breaded white meat of chicken dusted in seasoned flour. Sauteed with our house sauce, then topped with a sweet pecan glaze and caramelized pecans.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Crispy tender breaded chicken sauteed with mixed vegetables in a rich dark sauce.
Tender cuts of filet mignon sauteed Chinese vegetables.
Tender chicken, jumbo shrimp, scallops, and roast pork sauteed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef's special sauce.
Filet mignon and jumbo shrimp sauteed with mixed vegetables.
Sauteed shrimp in a rich lobster egg sauce with minced pork.
Tender chunks of Maine lobster, jumbo shrimp, and sea scallops sauteed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts, and bamboo shoots.
6 pieces of nigiri, 6 pieces of sashimi, and a spicy tuna roll.
Spicy tuna, salmon, and California.
Veggie roll and veggie California.
Sliced chicken breast sauteed with fresh broccoli in a white sauce.
Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli, and snow pea pods.
Hot. Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, and mushrooms bok choy in a spicy sauce.
Hot. Sliced chicken with pea pods, water chestnuts, bamboo shoots, bok choy, celery, carrots, shiitake mushrooms, and broccoli in a spicy szechwan sauce.
Hot. Sliced chicken breast stir fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts, and hot peppers in spicy dark sauce.
Sliced chicken breast sauteed with diced veggies topped with roasted cashews.
Sauteed green beans, mushrooms, onions, and chicken in a dark sauce.
Sliced beef tenderloin steak, green peppers, and sweet onions with a rich dark sauce.
Sliced beef, mushrooms, broccoli, snow peas, and shredded vegetables. Topped with crispy vermicelli in a rich dark sauce.
Served with steamed rice, fine cut vegetables, and your choice of protein.
Pan fried dumplings stuffed with minced pork, chicken, and shrimp. Covered in spicy cilantro or scallion soy sauce.
Handmade dumplings stuffed with minced pork, napa cabbage, chopped ginger, and sesame oil with sweet soy sauce.
Handmade dumplings filled with ginger, shredded vegetables, and sesame oil with sweet soy sauce.
Handmade dumplings filled with baby shrimp, napa, chopped ginger, and sesame oil with sweet soy sauce.
Diced chicken, sweet Thai basil, lemongrass, napa cabbage, chopped ginger, and sesame oil with a lite ginger soy sauce.
Steamed open dumplings stuffed with minced pork and shrimp, shiitake mushrooms, napa cabbage, and ginger. Served with house soy sauce.
Served with crispy noodles, fine cut vegetables, and your choice of protein.
Sushi rice, avocado, cream cheese, and spicy mayonnaise.
Hot. Sliced chicken with vegetables and potatoes in a yellow curry sauce.
Hot. Sliced chicken breast with mixed vegetables, Thai red chilies, and potatoes sauteed in a rich red curry sauce finished with coconut milk and fresh cilantro.
Hot. Chicken breast with mixed vegetables, Thai green chilies, and potatoes sauteed in a rich green curry sauce finished with coconut milk and fresh cilantro.
Hot. Tender sliced chicken breast sauteed with fresh, fragrant Thai basil, Thai chilies, mushrooms, red and green bell peppers, bamboo shoots, water chestnuts, carrots, and snow peas.
Sauteed rice noodles, egg, bean sprouts, tofu, and vegetables. Topped with crushed peanuts.
Hot. Soft noodles sauteed with vegetables in a spicy peanut sauce.
Diced marinated chicken quickly wok tossed. Served with cool lettuce wraps.
Diced tofu and vegetables quickly wok tossed. Served with cool lettuce wraps.
Crispy spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.
Shredded cabbage, water chestnuts, carrots, peas, and celery.
Diced roast pork with shredded vegetables.
Crab mixed with cream cheese and scallions wrapped in a crispy wonton shell.
Hot. Tempura battered calamari with zesty dipping sauce.
Our sugared Chinese doughnuts are still a classic favorite.
Lo mein noodles, cucumber, and spicy peanut sauce.
Jumbo wontons stuffed with shredded chicken marinated with house BBQ sauce and Colby cheese.
Marinated and smoked Chinese pork ribs.
Teriyaki wings, pork dumplings, Barbeque boneless ribs, and Cantonese egg rolls.
Tempura chicken tossed in a spicy sauce. Served with our lime vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled ahi tuna (medium rare) tossed with a lite lemon soy vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Chicken breast tossed with lite lemon soy vinaigrette dressing, diced mangoes, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled chicken with Thai peanut glaze. Served with our peanut dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Panko crusted chicken tenders. Served with our house sesame mustard dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled chicken glazed with our house barbeque sauce. Served with our barbeque vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled teriyaki chicken. Served with our sesame mustard vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Tender tempura shrimp. Served with our house sesame honey mustard dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
A fresh mix of tossed greens and diced mangoes. Served with our lite lemon soy vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Pork filled wontons in rich chicken broth.
Rich chicken broth slow blended with egg.
Chicken broth seasoned with hot pepper and vinegar.
Miso broth, tofu, and seaweed.
Served with steamed rice.
Served with pancakes.
Hot. Served with steamed rice.
Hot. Served with sweet onions and mushrooms.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken, shrimp, and pork. Served with steamed rice.
Whole red snapper seasoned and dusted with tempura, then covered with spicy peanut sauce. Served with wok tossed vegetables and vegetable fried rice.
Wok seared salmon marinated in sake, garlic, and ginger soy sauce over shrimp fried rice. Garnished with diced sake butter pineapple reduction.
Smoked Peking duck served with steamed buns, carrots, cucumbers, scallions, plum, and hoisin sauce.
Chilean sea bass marinated in garlic, sesame oil, and then oven baked to perfection. Served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. Sides include sauteed green beans and vegetable fried rice.
Pan seared duck breast marinated in a ginger soy vinaigrette, then oven baked and brushed with caramelized plum sauce. Served with wok tossed szechwan vegetables.
Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops, and crab.
Imitation crab, cucumbers, and carrots.
Tuna and avocado.
Eel, cucumber, and avocado.
Yellowtail, cucumber, and scallions.
Tuna, cucumber, avocado, and spicy mayonnaise.
Tempura shrimp, cucumber, and carrots.
Crab stick, cream cheese, and avocado.
Shrimp, cucumber, and spicy mayonnaise.
Scallop, cucumber, and spicy mayonnaise.
Smoked salmon, avocado, and cucumber.
Marinated beef and cucumber.
Crab stick, avocado, cucumber, and roe.
Crab stick, avocado, and cucumber.
Avocado, cucumber, and asparagus.
Carrots, cucumber, asparagus, and red peppers.
Tempura sweet potato and cucumber.
Chicken, shrimp, and pork.
Hot.
Hot.
Rice noodles with choice of chicken or beef sauteed with onions, bean sprouts, carrots, snow peas, and ginger in a rich dark sauce.
Thin rice noodles stir fried with ham, roast pork, shrimp, bean sprouts, carrots, snow peas, and scallions in a curry sauce.
Sauteed with green cabbage, Chinese vegetables delicately blended with egg and lite soy sauce. Served with pancake wraps and hoisin sauce.
Spicy tuna and avocado, topped with seared tuna, seaweed salad, and drizzled with lemon soy. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crab salad, shrimp tempura topped with avocado and strawberries. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Softshell crab, cream cheese, and cucumber layered with avocado, lemon slices, chopped yellowtail, and jalapenos. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp tempura, tuna, and cucumber roll topped with baked crab, jalapeno pepper, scallions, and cream cheese. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crab, cucumber, and avocado. Topped with white tuna, eel, and crab. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tempura zucchini, sweet potato, cucumber, and avocado drizzled with mango sauce and tempura crunch. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, and strawberry drizzle.
Shrimp tempura, asparagus, avocado, crab stick, and masago wrapped in colorful soy paper. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tuna, tilapia, salmon, cream cheese, and pickled vegetable panko crusted and deep fried. Served with spicy mayo and eel sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, avocado, eel, masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tuna, salmon, tilapia, draped over California roll. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Eel, cucumber, draped avocado, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Salmon, tuna, yellowtail, avocado, tempura crunch, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Smoked salmon, unagi, cucumber, and cream cheese deep fried. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Cucumber, avocado, asparagus, oshinko, carrots, and red bell peppers.
Shrimp tempura rolls, lettuce, and draped avocado drizzled with spicy mayonnaise. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp tempura roll draped with smoked salmon, avocado, and masago sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Eel, avocado, cucumber, lettuce, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tempura soft shell crab, avocado, and cucumber. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Yellowtail, salmon, crab stick, avocado, cucumber, scallions, masago, and cream cheese fried. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crab salad, lettuce, cucumber, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hours of Service:
Friday: closed
Monday: closed
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.