Scrambled eggs, served with crispy bacon, Havarti Cheese, fresh avocado, Chipotle aioli and fresh fruit
Poached eggs, with Hollandaise sauce on an English muffin served with home fries and your choice of bacon or smoked salmon
Mashed avocado over sourdough toast, served with arugula, toasted almonds, feta cheese and Balsamic reduction sauce
Toasted bagel topped with cream cheese, smoked salmon, sliced tomato, red onion, capers, arugula and home fries
Blended chickpeas, tahini, cumin with lemon juice, garlic and extra virgin olive oil. Served with pita bread.
Stuffed with a blend of 3 cheese and potato topped with caramelized onions and butter.
Char-dusted and grilled to your liking.
Served with garden fresh salad.
Signature steak char-dusted and grilled to your liking.
Marinated with Italian seasoning.
Cooked to you liking.
Slow-cooked and fork-tender. Served with aus jus.
Center-cut flame-grilled to your liking.
Our most tender cut of beef.
House made BBQ sauce.
6 oz. lobster tail and 8 oz. filet mignon.
Lightly breaded eggplant with Parmesan cheese. served with choice of side
Encrusted with sliced almonds drizzled with cranberry demi glace.
Homemade marinara sauce and meatball.
Sauteed with mushrooms, hot and sweet peppers, sherry wine in a light marinara sauce over Angel hair pasta.
Lightly breaded chicken with Parmesan cheese, served with choice of side
Chicken breast sauteed in olive oil and garlic with sauteed greens.
Homemade marinara sauce and meatball.
Homemade marinara sauce and meatball.
Chicken breast sauteed in oil butter, mushrooms and Marsala wine sauce
Lightly breaded veal with Parmesan cheese. Served with spaghetti.
Lightly floured, sauteed with white wine and lemon butter sauce.
Sauteed veal with mushrooms, peas and a touch of marinara sauce, over Angel hair pasta.
Sauteed in oil butter, mushrooms and marsala wine sauce.
Sauteed with sweet and hot peppers, smeared in a light marinara sauce.
Chopped sea clams sauteed with a light marinara or white clam sauce served over linguine
Lightly floured, sauteed with white wine and lemon butter herb sauce.
Sauteed with hot peppers, Kalamata olives and onions in a light marinara sauce.
Stuffed with crab meat and topped with mozzarella cheese.
Greens, white bean and artichoke Ragu with tomato basil vinaigrette.
Shrimp scampi simmered in a light marinara sauce over Angel hair pasta.
Shrimp, scallops, calamari, clams and mussels smeared in a light marinara sauce over linguine pasta.
Lobster tail, shrimp, scallops and orange roughy.
Chicken breast sauteed in oil butter, mushrooms and marsala wine sauce.
Hot pepper.
Served with extra virgin olive oil.
Lightly breaded with marinara sauce.
Served with Italian sausage.
Stuffed with sausage, topped with mozzarella cheese, baked in marinara sauce.
Sauteed with white wine or in a light marinara sauce.
Served with marinara sauce.
Lightly breaded with Thai chili.
Brick oven baked, served with tortilla chips.
Sauteed with garlic butter and white wine sauce.
served with white wine or in a light marinara sauce.
House sweet tangy sauce. Served with ranch and celery.
Tomatoes, mozzarella cheese, almonds and cranberries. Served with our house dressing.
Buffalo mozzarella, tomatoes and extra virgin olive oil.
Fresh hearts of romaine, tomatoes, kalamata olives. gorgonzola cheese with a Paris dressing.
Applewood, smoked bacon and tomatoes. Served with ranch dressing.
Fresh romaine tossed with croutons, shaved Parmigiana cheese and Caesar dressing.
Fresh seasonal, berries, walnuts, blue cheese and red onions. Served with house dressing.
Mixed greens, tomatoes, shaved Parmesan, onions, Kalamata olives, hot peppers and oil, hummus. Topped in a creamy balsamic vinaigrette.
Chicken breast, smoked bacon, lettuce, tomato, provolone cheese. Served on a kaiser roll with a side of french fries
Shaved prime rib topped with sauteed onions, peppers and mozzarella cheese. Served on ciabatta bread with a side of french fries
Grilled ground Angus beef with choice of cheese. Served on a kaiser roll with a side of french fries
Caramelized onions, roasted peppers with balsamic reduction. Served on ciabatta bread with a side of french fries
Lightly breaded white fish with tartar sauce. Served on a kaiser roll with a side of french fries
Grilled chicken breast topped with sauteed greens, hot peppers, aged provolone cheese. Served on ciabatta bread with a side of french fries
Mozzarella, crushed tomato, basil
Chicken, sausage, green pepper, onions, fontina
Roasted chicken, pesto, crushed tomato, basil
Roasted tomatoes, pesto, roasted eggplant, garlic, red peppers, mozzarella
Kalamata olives, feta cheese, crushed tomatoes, red onions, mushrooms, basil
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 06:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.