Trio

spinach, hummus, tapenade w. herbed flat bread

Mushroom Antipasto

seasonal mushrooms w. flatbread & balsamic caramel

Artisanal Cheese Plate

selections vary weekly w. truffle honey & crostini

Prosciutto Wrapped Medjool Dates

w. bleu cheese

Buffalo + Buffalo + Buffalo

buffalo meatballs, buffalo mozz, buffalo sauce

Risotto Croquettes

w. parmesan cheese & marinara

Seared Ahi Tuna

w. candied garlic, rosemary & soy

Sesame Diver Scallops

sweet soy, wasabi vinaigrette

Housemade Pretzel

housemade daily w. bacon bleu cheese cream & spicy mustard

White Queso

creamy white cheese w. tortilla chips

Lobster Bisque

w. brandy cream & madiera tomatoes

Soup of the Day

please ask your server for details

Arugula-Beet

w. fried goat cheese & toasted pinenuts

Fresh Spinach

w. balsamic bacon, bleu cheese, figs & candied pecans

Picasso House Salad

spring mix w. sweet onion vinaigrette, mandarin orange, shaved almonds & bleu cheese

Chop

w. romaine lettuce, cucumber, bacon & bleu cheese crumbles

Burratta

vine ripened tomato, smoked sea salt

Quiche + Greens

accompanied by a small spring mix salad w. balsamic & EVOO

The Club

shaved prosciutto, turkey, blt, provolone & bourbon honey mustard

Roast Beef

caramelized onion, mushroom, provolone & horseradish dijonaise

Chicken Sandwich

spinach, artichokes, tomatoes, triple cream cheese

Fried Lobster Po' Boy

fried lobster w. lettuce tomato & creole aioli

Picasso Burger

black angus ground beef, bleu cheese, carmelized onions, aioli

Chicken & Mushroom

flat top seared chicken breast w. bacon & cheddar cheese

Fish Sandwich

blackened tilapia w. Napa cabbage slaw

Pan Seared Airline Chicken

bacon & bleu cheese cream, risotto, vegetable of the day

Ahi Tuna "Indian Taco"

housemade fried bread w. vegan chili, lettuce, tomato & creme fraÎche

Fish of the Day

ask your server for details

Blackened Shrimp Risotto

Old Style Beer Battered Fish and Chips

tilapia filet w. caper remoulade

Pasta Carbonara

sauteed prosciutto, onions, garlic puree, artichokes w. penne pasta & cream

Macaroni and Cheese

w. tomatoes, onions, pulled chicken & three cheese cream sauce

Beef Tenderloin

local rigatoni, carmelized onions, mushrooms, paprika-goat cheese, port wine cream

Spinach

bacon, mushroom, chicken w. alfredo cream sauce

Prosciutto

figs, mozzarella, bleu cheese

Margherita

Vegetarian tomatoes, mozzarella & basil

Barbecue Chicken

bacon, onions & jalapeñ

Greek

artichoke, olives, pine nuts, pesto sauce & feta cheese

The Weekly Wion

chef's creation, featured weekly

Sauces

marinara, alfredo cream, garlic puree, basil pesto, smoked chipotle pesto

Vegetables

spinach, mushrooms, arugula, onions, figs, basil, jalapeños, black olives, artichokes, roasted red bell peppers

Proteins

chicken, chorizo, hamburger, prosciutto, sausage, pepperoni, lobster add $5, filet medallions add $3

Quinoa Tacos

three tacos w. avocado puree + cup of vegan chili

Fried Green Tomato Po' Boy

truffle aioli, garden greens, vine ripened tomato, choice of side

Roasted Portabello Sandwich

arugula, red bell peppers, carmelized onions, feta & balsamic aoli

Quinoa-Black Bean Burger

Vegetarian lettuce, tomato and spicy aioli + choice of side

Grilled Cheese

artisan cheeses, rosemary focaccia, roma tomato & balsamic aioli

"Chicken Fried" Portobello

w. vegan soy gravy & fries

Pesto-Mushroom Pasta

Vegetarian basil pesto, carmelized onions, artichokes & sundried tomatoes

Vegan Pizza

garlic puree & marinara w. roma tomatoes, onions & basil chiffonade (no cheese)

Frito Chili Pie

vegan chili, red bell pepper, jalapeños, sour cream, onions & provolone cheese

Sweet Blintzes

strawberries, bananas & whipped cream

Artisan Cheese Plate

Ancho Chili-Smoked Salmon & Avocado Spring Rolls

Classic

poached eggs, ham, hollandaise

Pulled Pork

candied pork belly, chipotle hollandaise

Diver Scallops

prosciutto, chipotle hollandaise

Garden

w. arugula, fresh mozzarella & heirloom tomatoes

2 Eggs Any Style

Bacon

Brunch Potatoes

Fruit

Farmer's White Toast

Country Breakfast

two eggs, bacon, biscuits w. cream gravy & brunch potatoes

"Chicken Fried" Portobello

w. soy cream gravy & brunch potatoes

Sunrise Sandwich

fried egg, bacon, chorizo, provolone, creole aioli w. brunch potatoes. served on prairie thunder focacia

Cream Cheese & Spinach Crepes

spinach, chicken, tomatoes, mushrooms, truffle cream

Fried Potato Hash

bacon, cheeses, jalapeño w. fried eggs

Home Made Veggie Burger

quinoa, black bean & beet patty w. spicy aoli on prairie thunder bread. make it vegan - hold spicy aoli

Breakfast Burrito

scrambled eggs, bacon, chorizo, pico de gallo, cheese, southwest potatoes,vegan chili & crème fraîche w. flour tortilla. make it vegetarian - hold meat, add spinach

Huevos Rancheros

two open-faced corn tortilla w. black beans, avocado, sunny side up eggs, salsa ranchero, w. brunch potatoes

Picasso Burger

black angus ground beef, bleu cheese, carmelized onions, aioli.

Stacked Chicken Enchiladas

free range chicken, roasted peppers, local honey black bean puree, sour cream sauce

Pizza Bismark

house cured molasses bacon, spinach, fresh garlic, alfredo sauce, sunny side up egg

Biscuit Debris

smothered biscuits w. cheddar cream sauce, pulled pork, roasted poblanos, over easy eggs

Smoked Salmon Bagel

everything bagel, pickled shallots, caper cream cheese & hard boiled quail egg

House Cured Pork Belly Blt

hand cut bacon, molasses, heirloom tomatoes & prairie thunder foccacia (limited availability)

Steak & Eggs

changes weekly. ask your server for details

Mimosas

some assembly required

Trio of Juices

pineapple, cranberry, orange

Picasso Bloody Mary

house pickled vegetables & guinness

Cafe Averna

sicilian herbal liqueur, coffee & whipped cream

Paseo Sunrise

grapefruit vodka, fresh orange juice & grenadine

Ginger Ale

ginger liqueur, lemon + lime soda & a splash of coke

Vanilla Haze

vanilla vodka, hazlenut liqueur, coffee & whipped cream

Sicilian Lemonade

limoncello, amara, fresh mint & lemon

Franziskaner Dunkel {Germany / 16.9 oz / 5%}

Erdinger Crystal Clear Wiezen {Germany / 16.9 oz / 5.3%}

Saison Dupont, Farmhouse Ale {Belgium / 25.4 oz / 6.5%}

Sam Smith Taddy Porter {England / 18.7 oz / 5%}

Sapporo Reserve {Japan / 22 oz / 5.2%}

Schneider's Organic Edel-Weisse {Germany / 16.9 oz / 6.2%}

Tall Grass Oasis {Manhattan, Kansas / Imperial ESB / 16 oz / 7.29% / 93 IBU's}

Urthel Samaranth, Quadrium Ale {Belgiam / 25.4 oz / 11%}

Grimbergen Blonde {6.7%}

Hoegaarden Pale Ale {4.9%}

Leffe Blonde {6.6%}

St. Bernardus ABT 12 Quadrupel Ale {10%}

Stella Lager {4%}

Trappistes Rochefort 6 {7.5%}

Westmalle Dubbel Ale {7%}

Ayinger Brau-Weisse Hefeweizen {5.1%}

Hacker-Pschorr Weisse Dark Dunkel {5%}

Paulaner Salvator Dopplebock {7.9%}

Weihenstephaner Hefeweizen {5.4%}

Brother Thelonius, Belgian {9.4% / 32 IBU's}

Bridgeport Kingpin {7.5% / 65 IBU's}

Caldera IPA {6.1% / 94 IBU's}

Great Divide Hoss, Rye Lager {6.2%}

Left Hand 400 lb. Monkey IPA {6.8%}

Left Hand Sawtooth Ale {5.3%}

Leinenkugel Sunset Wheat {4.9%}

Scrimshaw Pilsner {4.4%}

Steven's Point Cascade Pale Ale {5.4%}

Santa Fe State Pen Porter {5%}

Three Philosophers {9.8%}

Fuller's London Porter {5.4%}

Hornsby Amber Draught Cider {6%}

Newcastle English Brown Ale {5%}

Old Speckled Hen Pale Ale {5%}

Young's Double Chocolate Stout {5.2%}

Bohemia {Mexico / 6%}

Heineken Ale {Netherlands / 5%}

La Fin du Monde Belgian Tripel style {Canada / 9%}

Birra Moretti Pale Lager {Italy / 4%}

Pacifico {Mexico / 4.8%}

Peroni {Italy / 5.1%}

Tsing Tao Pure Draft {China / 4.8%}