Shrimp, Beef, and Wild Mushroom Wellingtons with Lobster Americana Sauce, and Bleu Cheese Demi-Glace
Cold Smoked Salmon with a Fresh Garden Relish. Served with House-Made Caper Crème Fraîche and Seasoned Toast Points
Dijon, Shallots, Worcestershire. Served with Toast Points and Finished with a Quail Egg
Grape Tomatoes, Scallions, Basil, Shallots, Lemon. Finished with a Garlic White Wine Butter Sauce
Two Pan-Roasted Crabcakes Stuffed with Jumbo Lump Crab. Finished with a Caper Crème Fraîche
Lightly Spiced Calamari with Fresh Herbs and Zest of Lemon. Served with Red Sauce
Heirloom Tomatoes, Burrata Cheese, Aged Balsamic Drizzle and Basil Leaf
Chicken Breast, Artichoke Hearts, Bacon, Chipotle Remoulade
Ginger and Pear Compote, Grapes, Walnuts, Balsamic Reduction
Selection of Specialty Cheeses. Served with Fruit Compote, Quince Paste, House-Made Crackers and Fruit and Nut Bread
Crisp Romaine, Fresh Grated Parmesan Cheese, Fried Capers, Parmesan Crisp
Arugula, Grape Tomatoes, Shaved Parmesan, Scallions, Tomato Jam, Champagne Vinaigrette
Crispy Bacon, Shaved Red Onion, Bleu Cheese, Roasted Shallot Vinaigrette
House-Made Ravioli Stuffed with Lobster. Finished with a Tomato Basil Béchamel Sauce
House-Made Fettuccine with a Blackened Chicken Breast and Alfredo Sauce. Finished With Tomato Jam. Shrimp or scallops may be substituted for chicken at an additional cost
Mixed Mushrooms, Bacon, Caramelized Leeks, Smoked Gouda Cream Sauce
Tomato Basil Risotto, Asparagus. Topped with a Crab Salad and a House-Made Caper Crème Fraîche. Finished with a Citrus Gastrique
Sautéed Broccoli with Soy and Ginger, Jasmine Rice with Fried Egg and Cilantro. Finished with Miso Citrus Sauce and Toasted Sesame Seeds
Tomato and Leek Risotto, Vegetable of the Day. Finished with a Roasted Shallot and Scallion Beurre Blanc
Served with Brussel Sprout Hash, Roasted Red Bell Pepper Beurre Blanc, Balsamic Drizzle. Garnished With Fried Leeks
Shallot and Chive Risotto, Vegetable of the Day
Potato of the Day, Grilled Asparagus, Whiskey Mushroom Demi-Glace
Rustic Mashed Potatoes, Grilled Asparagus, Mantel Steak Sauce
Served with Mushroom and Herb Wild Rice, Asparagus, and an Apricot Red Wine Demi-Glace. Finished With Citrus Zest
Rustic Mashed Potatoes, Grilled Asparagus, Rosemary Red Wine Demi-Glace
Rustic Mashed Potatoes, Vegetable of the Day, Lemon-Caper Picatta Sauce
Pan-Roasted and Stuffed with Caramelized Pears, Onions, Provolone, Fresh Thyme. Served w/Potato of the Day, Vegetable of the Day, Garlic Soffrito, Balsamic Drizzle
“Surf & Turf” - 8oz. Prime Tenderloin of Beef and 8oz. Cold Water Lobster Tail. Choice of Set-up
Cold Smoked Salmon with a Fresh Garden Relish. Served with House-Made Caper Crème Fraîche and Seasoned Toast Points
Two Pan-Roasted Crab Cakes Stuffed with Jumbo Lump Crab. Finished with a House-Made Caper Crème Fraîche
Heirloom Tomatoes, Burrata Cheese, Balsamic Reduction and Basil Leaf
Grape Tomatoes, Scallions, Basil, Shallots, Lemon. Finished with a Garlic White Wine Butter Sauce
Lightly Spiced Calamari with Fresh Herbs and Zest of Lemon. Served With Red Sauce
Marinated Chicken Breast and Artichoke Hearts Wrapped in Bacon. Served with Chipotle Aioli
Crisp Romaine, Fresh Grated Parmesan Cheese, and Parmesan Crisp with our Mantel Caesar Dressing
Baby Spinach, Crispy Bacon, Shaved Red Onion, and Bleu Cheese with a Sherry Vinaigrette
Grilled Salmon, Mixed Greens, Garden Relish with Bleu Cheese with a Roasted Shallot Vinaigrette
Arugula, Grape Tomatoes, Shaved Parmesan, and Scallions with a Champagne Vinaigrette
Arugula, Grilled Chicken Breast, Fried Peaches, Green Onions, and Sliced Almonds with a Spicy Honey Mustard
Mixture of Arugula and Romaine Lettuce, Bell Peppers, and Pepperoncini Peppers with a Bleu Cheese Dressing
Apple Wood Smoked Honey Ham, Turkey, Bacon, Lettuce, Tomato, and Cheddar Cheese.Finished with a House-Made Garlic Aioli
Cold Smoked Salmon, Caramelized Shallots, Parmesan, Provolone, Cheddar, and Fresh Heirloom Tomatoes
House-Ground Beef Patty, Provolone, White Cheddar, Caramelized Shallots, Mushrooms, Lettuce, Tomato Jam. Finished with a House-Made Garlic Aioli
Apple Wood Smoked Honey Ham, Brie Cheese, and a House-Made Ginger Pear Compote. Finished with Balsamic Drizzle
Pan-Seared Chicken, Apple Wood Smoked Honey Ham, Sauerkraut, White Cheddar, and a House-Made Mustard
Blackened House Ground Beef Patty, Bleu Cheese, Lettuce, Tomato, and Red Onion. Served with Dijon Mustard on a Toasted Baguette
Grilled 8 oz. Angus Filet. Served with Rustic Mashed Potatoes, Sautéed Asparagus, and Mantel Steak Sauce
Tomato and Leek Risotto, Vegetable of the Day. Finished with a Roasted Shallot and Scallion Beurre Blanc
House-Made Linguine with Sautéed Mussels, Scallops, Shrimp, Grape Tomatoes, and Asparagus. Finished with a Garlic White Wine Butter Sauce
Grilled 12 oz. Angus Strip. Served with Rustic Mashed Potatoes, Sautéed Asparagus, and Whiskey Mushroom Cream Sauce
Rustic Mashed Potatoes, Vegetable of the Day. Finished with a Lemon-Caper Picatta Sauce
Wild Mushrooms, Bacon, Caramelized Leeks, and Tortellini Pasta with a Smoked Gouda Cream Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.