Our fresh made corn tortilla chips covered in slow-smoked pork shoulder chopped and tossed in Head Country Bar-B-Q Sauce, aged cheddar cheese, onions, and Colula sour cream. Take bets on who can eat the smoked jalapeno on top! SUBSTITUTE GRILLED CHICKEN OR BEEF. Try with Remington Red.
Old King Kolsch beer-battered Watonga Cheddar Curds fried 'til golden and served with spicy ranch for dipping.
Jumbo soft Bavarian pretzel sticks sprinkled with pretzel salt and served with a side of Queso.
Queso, fresh Guacamole, and housemade Salsa. ALL served with bottomless tortilla chips.
Our house made crinkle cut potato chips topped with buffalo bleu cheese sauce, jalapeno, chopped sweet pepper bacon and onion.
Flash fried shrimp tossed in our amazing Boom Boom sauce
Sweet potato fries covered in our sweet and spicy caramel sauce and topped with chopped peppered bacon and sea salt. Trust us, this tastes as crazy awesome as it sounds!!
We've recreated the recipe from the Anchor Bar in Buffalo, NY. Fried crispy, hot and spicy. Served with carrots, celery and bleu cheese dressing. It's good celery, make sure someone eats the celery. Served with your choice of sauce: Sissy, Anchor Bar and "@S!#&"
Four thick slices of Nueske's Award-Winning Bacon skewered and served in a hot skillet over spicy caramel sauce
Kind of says it all!
The perfect mix of pimiento spread made with 2-year aged cheddar and topped with diced jalapeños. Served with chips, celery, and carrots and yellow bell peppers
We use the original 1937 brown derby recipe. Grilled chicken, sliced avocado, bleu cheese crumbles, chopped peppered bacon, tomatoes, and sliced egg. tossed in our brown derby french viniagrette. Wow!
Fresh greens, aged cheddar, peppered bacon, topped with housemade croutons. Choice of dressing. With the calories you save ordering this, you could drink more beer. Try with Old King Kolsch
Made with our favorite food groups - Bourbon, Bacon, and Beer! Full of flavor but balanced with heat. Topped with charred onions and our house chopped sweet peppered bacon. Served with fresh tortilla chips. Add a shot of beer or bourbon for just a buck!
Crisp greens, fried chicken, chopped sweet peppered bacon, broccoli, raisins, carrots, and sunflower kernels, topped with yellow peppers and red delicious apples. Tossed in Parmesan garlic dressing.
Giant slices of watermelon topped with arugula, kale, walnuts, feta cheese, quinoa, and cholula honey cilantro dressing, drizzled with a blueberry balsamic reduction.
Gourmet salad mix, sweet peppered bacon, tomatoes, and our beer pretzel croutons. Served with our bacon vinaigrette.
Crisp romaine, grilled chicken breast, croutons, Parmigiano-Reggiano and our spicy Caesar dressing.
Served on a toasted bun with our burger sauce and all the usual fixings. Gluten-free when served with a gluten-free bun.
Perfectly grilled burger with an uber amount of melted American cheese, the usual fixings, and burger sauce. Served on a toasted bun.
Fried egg, sweet peppered bacon, hash browns, American cheese, and burger sauce.
We combine a fifty-fifty mixture of Award-Winning Nueske's bacon with Creekstone's ground beef to make the greatest hamburger of all time! A half pound of smoky goodness seasoned with sea salt and fresh ground pepper, served on a buttery toasted brioche bun with Bourbon Bacon Maple Jam, bacon aioli, lettuce, tomato, onion, and pickles.
A delicious all white meat grilled turkey burger topped with our burger sauce and served on a toasted bun.
A spicy black bean patty topped with a grilled portobello mushroom, our burger sauce, and served on a toasted bun.
Sriracha hot chili sauce, smoked ham, roasted red pepper, grilled pineapple and sweet chili paste.
Sweet peppered bacon, buffalo bleu cheese sauce, frizzled onions, lettuce, tomato, and pickles.
Thick sliced Nueske's Award-Winning Bacon topped with extra sharp Wisconsin aged cheddar, lettuce, tomato, onion, and pickles.
This burger is almost too good to be true! Ground bison, whiskey caramelized onion glaze, arugula, pickles, and tomato. It doesn't get much better than that!
Beef patty smothered in our pimiento cheese spread, topped with lettuce, tomato, onion, and pickles.
Our slow-smoked shredded pork served on a pretzel bun with sweet roasted peanut coleslaw served on the side topped with charred onions, peppered bacon, and Head Country Bar B-Q sauce. Can you handle all that flavor? We think you can.
Pulled roasted chicken, tossed in mustard BBQ sauce and sauteed mushrooms. Served on a pretzel bun topped with melted cheddar cheese and peppered bacon.
Our amazing housemade peppered bacon surrounded by bright red tomatoes, lettuce, and bacon aioli. Served on flat-grilled nine-grain bread.
A seasoned fresh, all-natural chicken breast topped with sweet peppered bacon, charred onions, pepperjack cheese, lettuce and tomato. Served on a ciabatta bun with Dijon horseradish sauce. Topped with coleslaw.
A slice of Big Mike's Meatloaf, made with Certified Black Angus Beef, grilled to perfection and topped with melted cheese and our housemade onion strings. Served on flat-grilled jalapeno cornbread.
Our roasted turkey breast, sweet-peppered bacon Swiss cheese, garlic bacon aioli and guacamole. Served on a toasted 9-grain bread.
Half pound of prime rib, sliced thin and served on a baguette with horseradish and our au jus. Limited availability.
.Hand-battered, JUMBO all-natural chicken tenders, fried crisp and served with maple pepper gravy and homemade Single String Stout Sriracha BBQ Sauce. Served with French fries and coleslaw.
One big 10 oz slice of our grilled meatloaf, made with Creekstone Farms Black Angus Beef and fresh ground pork, wrapped with bacon and glazed with chili sauce. Served on a bed of frizzled onion strings with mashed potatoes and steamed broccoli.
Our slow roasted fresh turkey breast, pulled and served with Yukon Gold potatoes, carrots, peas, and pearl onions in our savory cream sauce. Topped with a golden brown puff pastry.
Hand-breaded all natural chicken breast, fried country-style and served smothered in maple-pepper gravy. Served with mashed potatoes and steamed broccoli. Substitute Chicken Fried Steak
Old King Kölsch beer-battered cod served with our Irish chips, roasted peanut coleslaw, and tartar sauce.
Lightly poached and glazed in a blueberry balsamic reduction. Served with quinoa and steamed broccoli
Black Angus prime rib roasted and served with horseradish, housemade au jus, mashed potatoes, and steamed broccoli. Choose 10 oz or 14 oz. Available after 4:00pm until we run out.
A rich, warm chocolate brownie topped with Blue Bunny vanilla ice cream, chocolate sauce, and peanut butter sauce. Served with bacon peanut brittle. Chocolate, peanut butter, and bacon ... nothing else needs to be said!
A scoop of our southern-style Apple Crisp served on a sizzling skillet and topped with Blue Bunny vanilla ice cream and caramel sauce.
Simply the best. Served with caramel sauce.
Sonoma County, California
Willamette Valley, Oregon
Columbia Valley, Washington
sonoma county, california.
napa/ sonoma, california.
mendoza, argentina.
South Eastern Australia
Veneto , Italy
this american style wheat is golden in color, unfiltered with hints of orange peel, and served with a lemon wedge.
a balanced with a deep red hue, the red features a smooth toasted malt flavor with a light fruitiness.
this american brown ale is brewed with pale and caramel malts and has a creamy texture, with just enough hops presence to keep it being sweet.
Anthem, Coop, Choc, Marshall, Mustang
Medium bodied like an Ale, with the crisp, clean finish of a Lager. Nugget and Cascade hops give this Kölsch a slightly assertive flavor. The perfect balance of malts and hops allows neither to overpower the other.
Belgium
From 4 To 11pm every Thursday, The Brewery Serves Unlimited Surf & Turf, Featuring Prime Rib, Shrimp, Alaskan Snow Crab, Hushpuppies, Served With Cole Slaw And French Fries. Complimentary Non-alcoholic Drinks. Exclusively On Thursday Evenings.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.