Arugula & Beluga Lentil Salad

with goat cheese & three sautéed shrimp, finished with citrus vinaigrette

Three Cheese Omelets

with swiss, parmesan and cheddar

Soup And Salad

your choice of bellini's daily soups and a house or caesar salad

Three Cheese Grilled Cheese Sandwich

with a bowl of our signature tomato basil soup

Top Baked Lump Crab Meat

top baked lump crab meat, cauliflower and almond casserole

Bellini's Specialty Lobster Mac & Cheese

Soup Trio

our soup of the day and our two favorites (tomato basil and minestrone)

Roasted Half Chicken

with a cup of macaroni and cheese and a biscuit topped with local honey

Half Of A Trout Filet

seared and served with sautéed capers, lemon, mushroom and artichoke over fresh spinach

Italian Chianti Beef Stew

with vegetables over fettuccini

Flattened Beef Tenderloin

seared and served with mushroom-parmesan cream sauce, whipped potato and broccoli

Baked Salmon Filet

with cheese ravioli and broccoli in a mozzarella cream sauce

Grilled Four Oz. Tenderloin Filet

with two eggs over easy, broccoli and herbed roasted tomato (the best deal in town!)

Roasted Chicken Sandwich

roasted chicken with caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone served open face on hoagie bun

Bellini's Club

turkey, ham, bacon, lettuce, tomato and mayo on toasted sourdough

Italian Beef

seven oz. of thinly sliced roast beef dipped in au jus with sautéed onions, bell peppers and melted provolone on ciabatta bun with a side of au jus

Muffaletta

bellini's take on a new orleans classic, mortadella, salami, ham, roast beef and provolone, swiss on ciabatta bun with italian dressing, lettuce and olive relish

Portofino

steamed shrimp and lump crab meat, melted provolone with a tomato, lemon grain mustard, mayo, lettuce, tomato on a toasted sourdough bread

Meat Ball Sandwich

meat balls in pomodoro sauce and melted provolone on a hoagie bun

Bianco

pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce

Complete

tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg

The Judge

tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp

Burning

spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella and cheddar

Capri

lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé

Al Formaggio

provolone, parmesan, fontina, fresh mozzarella and olive oil

Primavera

tomato, onion, red bell and poblano pepper, mushroom and olives with basil pesto and mozzarella

Salsiccia

italian sausage, roasted chicken, pomodoro sauce and fontina cheese

Alois Lageder, Muller Thurgau, Italy

Lis Neris, Pinot Grigio, Italy

"eve" By Charles Smith, Chardonnay, Washington

Russiz Superiore, Sauvignon Blanc, Italy

Rombauer, Chardonnay, Carneros

Dachshund, Riesling, Germany

Adami "garbel", Prosecco, Italy

Cameron Hughes "lot 319", Moscato D'asti, Italy

Ferrari, Brut, Italy

Inama, Carmenere Piu, Veneto

Rosso Di Casanova Di Neri, Tuscany

Badia A Colti Buono, "estate" Chianti Classico, Tuscany

Tommasi "raphael", Valpolicella Superiore, Veneto

Sartori Di Verona, Amarone, Veneto

Cantina Zaccagnini, Montepulciano D'abruzzo, Italy

Fontefredda, Barbera, Italy

Rombauer, Cabernet Sauvignon, Napa

J.v. Stoller, Pinot Noir, Willamette Valley

Cycles "boneshaker", Zinfandel, Lodi

Marilyn, Merlot, Napa

Osso Buco

slow cooked veal shank with sautéed onions, red bell pepper, and fresh herbed tomato sauce, poured over pappardelle pasta

Veal Picatta

veal scallopini over capellini pasta with mushrooms, capers and lemon

Pasta Greco

spicy grilled chicken with pepperoncinis, red bell peppers, kalamata olives tossed with penne pasta in a white wine sauce, finished with feta cheese

Fettucine Carbonara

seared pancetta, parmesan and peas in a light cream sauce finished with an egg yolk mixed tableside

Lobster Ravioli

lobster stuffed ravioli with herbed cheese crab cake finished with a lemon butter sauce

Pappardelle Al Mare

scallops, calamari, mussels and shrimp in a tomato basil sauce

Veal Marsala

two veal scallopini with marsala cream sauce over mushroom risotto and sautéed asparagus

Pollo Pesto Tortellini

roasted 6 oz. airline chicken breast with cheese stuffed tortellini tossed in basil pesto cream with roasted portobello mushroom, topped with fried onions

Bolognese With Beef Short Ribs

fettuccine pasta topped with pomodoro sauce, seared ground beef and slow roasted beef short ribs finished with parmesan

Category A

spaghetti, fettucine, gluten free penne, penne, tortellini

Category B

alfredo sauce, bolognese sauce, basil pesto cream, pomodoro sauce

Category C

italian sausage, pulled roasted chicken, grilled vegetables, parmesan chicken, meatballs, veal scallopini (add $5)

Baked Salmon

with a parmesan crust, flanked by pomodoro sauce, sautéed spinach and risotto

Tiger Shrimp

three colossal tiger shrimp, tomato and shaved asparagus over parmesan risotto

Rainbow Trout

seared then coated with garlic almondine,, sundried tomato orzo and vegetable skewer

Sea Scallops Orzo

sautéed sea scallops with lemon confit over tomato orzo, asparagus & basil-caramel sauce

Grilled Filet

topped with a sangiovese glaze, served with a side of baby yukon gold potatoes, roasted herb tomato and vegetable skewer

Grilled Ribeye

18 oz. certified angus beef ribeye, served with potato, vegetable skewer and roasted herb tomato

Kurobuta Pork Chop

seared and baked, brushed with a mustard and herb crust, finished with a marsala cream sauce, served with grilled tomato, potato, and grilled asparagus

Lamb Toscana

grilled 5 oz. lamb t-bones served with a garlic-sangiovese glaze, sautéed spinach, roasted tomatos and baby baked potato

Seared Duck

8 oz. duck breast cooked medium, sliced and pan deglazed with brandy, orange juice and green peppercorn, finished with cream, served over risotto and chopped asparagus

Terra Y Mare

grilled beef kabob with a grilled tiger shrimp over fettuccine with creamy alfredo sauce

Pasta With Butter And Parmesan

Pasta With Olive Oil And Herbs

Pasta With Pomodoro Sauce

Grilled Asparagus

Grilled Vegetable Skewer

Sautéed Spinach

Baby Baker Potatoes

Risotto

The Bellini

a signature cocktail. served frozen with rum, peach nectar and sparkling wine

Mare Congelato

steamed shrimp and crab claws over ice with cocktail sauce

Crostini Al Granchio

baked lump crab meat on a parmesan crostini in white wine cream sauce

Bruschetta

sliced baguette with basil pesto, topped with tomato, basil, mozzarella cilligene and olive oil

Pesto Panna Formaggi

layers of cream cheese, pesto duo and crostini

Salumi & Formaggi

cured meats and cheeses selection with crostini

Arrosto Cavolfiore

roasted cauliflower head with cheese fondue

Funghi Misti

mixed, seasonal mushrooms sautéed with herbs, garlic and two porcini mushroom crostini

Formaggio Italiano

a selection of italian cheeses, grapes and spicy pecans

Caprese

sliced tomatoes with fresh mozzarella and basil finished with balsamic reduction

Bellini's Caesar

crisp romaine lettuce tossed with our ancho-chipotle dressing, parmesan and crouton

Salmon Salad

honey glaze smoked salmon over beluga lentils and a side of arugula salad with tomato and lemon vinaigrette

Honey Roasted Pecan Salad

a bed of spinach topped with caramelized onions and honey balsamic vinaigrette finished with parmesan encrusted chicken breast, sliced tomato and parmesan

Roasted Beet Salad

roasted red beets, a rosemary pancetta goat cheese cake topped with local honey with a side of arugula salad and tomato with citrus vinaigrette

Bellini's House Salad

mixed greens with cucumber, mozzarella pearls, kalamata olives and grape tomatoes

Creamy Tomato Basil

Ministrone

Chef's Choice

Bianco

pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce

Complete

tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg

The Judge

tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp

Burning

spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella

Capri

lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé

Al Formaggio

provolone, parmesan, fontina, fresh mozzarella and olive oil

Primavera

fresh tomato, onion, red bell pepper, poblano pepper, mushroom and olives with basil pesto and mozzarella

Salsiccia

italian sausage, chicken, pomodoro sauce and fontina cheese

Bubbles And Squeak

biscuit with two scrambled eggs, sausage, bacon and gravy served with fried potatoes

Skillet Francisco

pork tenderloin tips sauteed with peppers and onions over fried potatoes topped with a fried egg and house-made salsa

Margherita Frittata

roasted roma tomatoes, fresh basil and fresh mozzarella

Neopolitan Frittata

ham, onions, spinach, bacon and fontina cheese

Portofino Omelette

eggs, smoked salmon, onions, capers, spinach, tomato and shredded mozzarella

Al Capone Omelette

grilled italian sausage, mushrooms, garlic, sauteed bell peppers, onions, oregano and melted provolone

3 Bacon Strips

Italian Sausage

Pork Patty Sausage

2 Pancakes

Strawberries

1 Egg, Your Way

Toast

Glass Of Strawberries

with whipped cream

Two Pancakes

With Strawberries And Raspberry Sauce

Two Pancakes Sprinkled

With Chocolate Chips, Garnished With Spicy Pecans

Signature Tiramisu

The Crab

baked lump crab meat with two poached eggs over parmesan toast and hollandaise

The Chicken On Top

two pancakes with deep fried chicken breast drizzled with honey

The Nest

roasted portobello mushroom, zucchini, bacon, caramelized onions and poached eggs

The Filet

grilled petite filet with two sunny eggs with bacon and toast

The Salmon

grilled petite salmon filet with two poached eggs, asparagus, toast and hollandaise

The Ham Steak

grilled ham steak open face on toast with two fried eggs

The Deal

two eggs any style with bacon and two pork patty sausages

The Benedict

biscuit topped with spinach, ham, two poached eggs and hollandaise

Honey Roasted Pecan Salad

a bed of spinach topped with caramelized onions, parmesan cheese and honey balsamic vinaigrette, finished with parmesan crusted chicken breast and roma tomatoes

Bellini's House Salad

mixed greens topped with cucumber, mozzerella pearls and grape tomato and kalamata olives

Bellini's Club

ham, turkey, lettuce, tomato, bacon, and mayonaise on toasted sourdough bread

Roasted Chicken

open face soft bread with chicken, caramelized onion, sautéed mushroom, béchamel, garlic, parmesan and provolone

Category A

tomato, pepperoni, ham, kalamata olives, mushrooms

Category B

tomato, pepperoni, ham, kalamata olives, mushrooms

Category C

tomato, pepperoni, ham, kalamata olives, mushrooms

Complete

tomato, pepperoni, ham, kalamata olives, mushrooms, onions, mozzerella and a sunny egg

Capri

americano sauce, lobster, shrimp and mozzerella finished with a brandy flambe

Al Formaggio

provolone, parmesan, fontina and mozzerella with olive oil

Burning

spicy beef, red onions, red bell peppers, poblano peppers, jalapenos, and cheddar cheese