Mixed lettuces, tomatoes, green beans, radishes, carrots, cucumbers, and roasted.
Crisp romaine, parmesan, and croutons.
Bacon, chopped egg, tomatoes, croutons, and creamy Gorgonzola dressing.
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, green beans, Gorgonzola, and roasted tomato vinaigrette.
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.
Romaine, grilled chicken breast, parmesan, and crispy croutons.
Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.
Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.
Dry, appley fruit with notes of orange peel
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Light-hearted flavors of pear and quince peel
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Garlic, butter, sherry, lemon, and toasted bread.
Beef and pork meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Six pieces and herb garlic parmesan butter.
Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.
Lightly breaded calamari served with lemon-caper aioli and spicy marinara
Fusilli corkscrew pasta with butter and parmesan.
Yummy and creamy parmesan sauce.
Sprinkled with parmesan.
Fusilli corkscrew pasta and Cheddar cheese sauce.
Tomato sauce and cheese.
Cup of chopped broccolini.
Romaine with cucumbers and ranch dressing.
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese
Roma and plum tomatoes, garlic, fresh basil, and parmesan.
Sage brown butter sauce, toasted hazelnuts
Light lemon cream sauce and toasted hazelnuts.
Zucchini, mushrooms, peas, roasted peppers, green beans, squash, tomatoes, broccolini, and fresh basil.
Ricotta and parmesan filled tortellini, spinach, diced fresh tomatoes, and creamy Gorgonzola sauce.
A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.
Cream, parmesan, and cracked black pepper.
Fresh and sundried tomatoes, capers, garlic, Kalamatas, sherry, and feta cheese.
Slow simmered plum tomatoes with garlic, oregano, and fresh basil.
Fresh pesto and parmesan.
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
Sweet fennel sausage and tomato cream sauce.
Aged white Cheddar, parmesan, oakshire amber ale, breadcrumbs, and cavatappi.
Traditional meat and mushroom sauce.
Beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)
Rich beef ragu with red wine.
Roasted tomato butter sauce.
Bacon, sweet peas, black pepper, and creamy sauce.
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Cozy up to this classic cannelloni, stuffed with beef, pork, shallots and herbs mixed with creamy besciamella sauce, then baked with our housemade marinara and mozzarella. The ultimate Italian comfort food for cold winter days and simply yum.
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Italian organic, earthy with deep cherry fruit
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.
Creamy parmesan sauce and cracked black pepper.
Artichokes, chicken, roasted peppers, and pesto cream sauce.
Chicken, sundried tomatoes, local mushrooms, roasted garlic, and parmesan sauce.
Roasted chicken, lemon, butter, white wine, and capers.
Olive oil, garlic, and lemon.
Sauteed with garlic, olive oil, and red pepper flakes.
Zucchini, yellow squash, broccolini, green beans, tomatoes, fresh herbs, olive oil, and garlic.
Olive oil, garlic, parmesan
Shrimp, whitefish, lemon, butter, and white wine.
Roasted tomato butter sauce and fresh mozzarella.
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.