Popular rice noodles stir-fried in sweet tamarind sauce with bean sprouts, green onions, egg and crushed peanuts. Try it with crab! 14.5
Thai hot and sour soup with coconut milk. Regular Size: Chicken or Tofu $5, Prawns $6.5 Sharing Size: Chicken or Tofu $8.5, Prawns $10.5, Fish $11.5, Seafood $13.5
Crispy chicken tenders with green beans in housemade chili paste.
All natural chicken tenders with carrots, potatoes and onions in yellow curry sauce.
Stir-fried eggplant, basil, chili, garlic, onions, and red bell peppers.
Tofu, carrots, lettuce and rice noodles. All wrapped in a delicate rice flour sheet. Served with peanut plum sauce.
Mouthwatering slices of beef and fresh ginger sautéed with onions, green onions, bell peppers, and crimini mushrooms
Crispy chicken tenders with green beans in housemade chili paste.
Dungeness crab meat in pong ga ree sauce with eggs, celery, onions, green onion, and carrots.
A mixed of chopped chicken breast and prawns wok fried with green beans, onion, red bell pepper. Topped with crispy basil. Add fried egg. $1.25
Prawns stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers.
Delicious cuts of all natural chicken stir-fried in fresh garlic and black pepper in Kinara sauce with a side of steamed vegetables
Sustainably raised pork, Thai basil, bell peppers, onions, garlic, and Thai chili
Chicken with golden-roasted cashews, onions, green onions, carrots, red bell peppers, and sweet chili paste
Mouthwatering slices of beef and fresh ginger sautéed with onions, green onions, bell peppers, and crimini mushrooms
All natural chicken tenders with carrots, potatoes and onions in yellow curry sauce.
Succulent pork or beef and red curry simmered in a rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage.
A coconut milk based curry with eggplant, red bell peppers, and bamboo shoots. Thai basil leaves accent.
Prawns, pineapple, broccoli, cherry tomatoes, Thai basil, and bell pepper in a light red curry
Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basil, and bell peppers in a red curry
Sweet Kabocha squash, broccoli, Thai basil, and bell peppers in a red curry.
Popular rice noodles stir-fried in sweet tamarind sauce with bean sprouts, green onions, egg and crushed peanuts. Try it with crab! 14.5
Flat rice noodles stir-fried with Thai chili, garlic, tomatoes, onions, bell peppers, and basil.
Flat rice noodles stir-fried with broccoli, carrots, and egg in a black soy sauce.
An alternative dish for Pad Thai lovers! Sweet pink rices noodles with a combination of chicken, tofu, and prawns stir-fried with egg, beansprouts, and green onion.
Wok-fried mixed vegetables in our stir-fry sauce.
Steamed mixed vegetables topped with Kinara’s peanut sauce.
Stir-fried eggplant, basil, chili, garlic, onions, and red bell peppers.
Thai style fried rice with tomatoes, onions, and egg with a choice of meat.
Fried rice with Thai basil, chili, onions, bell peppers, and egg with a choice of meat.
Fried rice with pineapple, tomatoes, cashew nuts, onions egg and a touch of curry seasoning.
Dungeness crab meat in pong ga ree sauced with eggs, celery, onions, green onion, and carrots.
A mixed of chopped chicken breast and prawns wok fried with green beans, onion, red bell pepper. Topped with crispy basil.
An alternative dish for Pad Thai lovers! Sweet pink rices noodles with a combination of chicken, tofu, and prawns stir-fried with egg, beansprouts, and green onion.
Crispy chicken tenders with green beans in housemade chili paste.
A Kinara essential! Slices of roasted duck meat, cucumber, carrots, and scallions wrapped in a delicious hoi-sin flour tortilla.
Our delicious fried wontons stuffed with blue crab and cream cheese.
Ground all natural chicken with toasted ground rice, lime juice, red onions, mint and chili.
Crispy fried all natural tofu served with sweet and sour dipping topped with crushed peanuts.
Marinated chicken skewers in a blend of Thai spice and coconut milk topped with peanut sauce and a side of cucumber salad.
Vegetarian dumplings served with sweet and sour soy dipping.
Tofu, carrots, lettuce and rice noodles. All wrapped in a delicate rice flour sheet. Served with peanut plum sauce.
Stuffed with carrots, cabbage, mushrooms and glass noodles. Served crispy with chili plum sauce.
A classic Thai hot and sour soup. Essence of kaffir limes leaves, and fresh galangal simmered in a lemongrass broth. Regular Size: Chicken or Tofu $5, Prawns $6.5 Sharing Size: Chicken or Tofu $8.5, Prawns $10.5, Fish $11.5, Seafood $13.5
Thai hot and sour soup with coconut milk. Regular Size: Chicken or Tofu $5, Prawns $6.5 Sharing Size: Chicken or Tofu $8.5, Prawns $10.5, Fish $11.5, Seafood $13.5
Homemade stuffed chicken and prawns wontons and Asian greens in a hearty chicken broth.
Choice of sesame vinaigrette or peanut dressing.
Grilled prawns with organic baby greens in roasted chili vinaigrette.
Shredded green papaya pestled with long bean, Thai chili, peanuts, palm sugar, fish sauce, and lime juice. Add $3.5 for grilled prawns.
Grilled marinated chicken breast on fresh greens, tomatoes, cucumbers, and topped with a peanut dressing.
With red beans and corn.
Mango, Coconut, or Vanilla
Regular or Mango Iced Tea
Please ask your server for options.
San Pellegrino Natural Mineral Water
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, or Sierra Mist
Mango, Lemonade, or Apple
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 3:00pm - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.