Stone Ground Mustard Butter, Pretzel Baguette Pickled Vegetables
Sauterne Gelée, Berry Compote Marcona Almonds, Brioche
Leeks, Oyster Mushroom, Butternut Squash Orange Essence
RingSide's zesty cocktail sauce
Dungeness crab & sweet pepper sauce
Lemon aïoli & RingSide's zesty cocktail sauce
Oysters on the half shell with cucumber & ginger mignonette
1/2 Shell oysters, dungeness crab meat, snow crab claws, smoked salmon, mussels, jumbo prawns, bay shrimp. Traditional sauces
Poached Pear, Marcona Almonds, Oregonzola Banyuls & Amaretto Vinaigrette
Greens, Portland creamery chevre, candied walnuts
Hearts of romaine, shaved parmesan, croutons & anchovy
Choice of dressing
Housemade bacon, hard cooked egg & house dressing
Dungeness Crab, Chive & Black Truffle Oil
House made croutons & gruyere crust
Oregonzola, Pear Gastrique
A center cut, fork tender
Nicely marbled & fork tender
Certified Angus Beef Natural - The King of Steaks
Certified Angus Beef Natural - The King of Steaks Green peppercorn sauce
Very flavorful
Well marbled, juicy & full of flavor
1 prosciutto wrapped, charbroiled, sauce chasseur 1 pan seared, blue cheese peppercorn butter
Apple & Marcona Almond Bread Pudding, Pan Verjus, Cranberry Compote
Fire Roasted Porterhouse Chops Seasonal Chutney
Daper Valley Half Chicken, Battered & Fried
Parisian Gnocchi, Chanterelles, Pear Gastrique, Foie Gras Butter
Roasted Nightly,
The ultimate in flavor & tenderness
King of Steaks, Flavorful & Tender
Rib Eye is well marbled with fat, which makes it juicy & full of flavor
The best of both worlds, NY & Filet
Broiled with herbs de provence
Rapini, Béarnaise
Light crispy breading, zesty cocktail sauce
Jalapeno remoulade
Hazelnut Crust, Chanterelles Brussels Sprouts, Squash Couscous & Quinoa, Truffle Oil
Lemon & Cardamom Beurre Blanc, Oyster Mushroom & Romanesco, Pommes Frites
7-8 oz. Each. Broiled, Beurre Monté, Braised Greens, Garlic Mashed Potatoes & Nantua
Panko Breaded, Jasmine Rice, Green Papaya Salad, Zesty Cocktail Sauce
Fin Fish, Bay Shrimp, Scallops, Mushrooms, Rapini, Lemon & Garlic Cream Sauce
Jumbo prawns, crab & bay shrimp on caesar salad with anchovies, parmesan & croutons
Orange Butter, Candied Walnuts, Fried Sage
Parmesan & housemade bacon
Maple, Mustard, Rosemary, Lardons
Lemon & extra virgin olive oil
A seasonal blend with butter, garlic & white wine
Lemon aioli
Parmesan &herb crusted
Cheddar, bacon & sour cream
Creamy horseradish
Croutons & parmesan
Potato gnocchi & marinara sauce
Tartar sauce & lemon
Tomato aioli & lemon
Roasted tomato salsa & cilantro-lime sour cream
Angel hair pasta & shellfish sauce
Cocktail sauce
Au jus, creamy horseradish
Jalapeno remoulade
Asian slaw & sweet chili sauce
Cocktail sauce & lemon aioli
Stone Ground Mustard Butter, Pretzel Baguette
Sauterne Gelée, Berry Compote, Brioche
Leeks, Oyster Mushroom, Butternut Squash, Orange Essence
Ringside's Seafood Cocktail Sauce
Lemon Aioli & Ringside's Seafood Cocktail Sauce
1/2 Shell oysters, dungeness crab meat, snow crab claws, smoked salmon, mussels, jumbo prawns, bay shrimp. Traditional sauces
Oysters on the half shell with cucumber & ginger mignonette
Dungeness Crab & Sweet Pepper Sauce
Dungeness Crab, Chive & Black Truffle Oil
Gruyère Crust
Oregonzola, Pear Gastrique
Served with house cut fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.