All crust come with mozzarella and marinara.
6.8% ABV This NE style IPA is packed full of luscious hoppy goodness, paired with a mouthwateringly juicy character. With over 4 POUNDS of hops per barrel, it delivers an incredibly complex and aromatic brew. Pillowfist is unfiltered, unprocessed, and unapologetic offering waves of tropical flavors followed by a gentle hop bitterness.
5.6% ABV Named after an old Scottish friend who spent most of his time explaining to tone-deaf Americans that he was in fact, Scottish, not Irish. Impeccably balanced and malt-driven with notes of sweet bread and caramel, partnered with a medium hop bite and soft finish.
4.9% ABV This brilliant Pilsner is packed full of delicate German Nobel hop aroma and flavor. Beautifully exquisite, with impeccable balance, and lingering notes of fresh flowers and honeyed biscuits. It's light-bodied, finishing with a crisp bite that is unbeatably refreshing.
Enjoy the fruits of the Floridian shores with this tropical dessert classic. Prescribed as one of the “best desserts ever invented”, our ‘seltzered’ take on the Key Lime Pie is bound to make headlines that even “Florida Man” himself would deem impressive.
Local greens alongside fresh tomato, shredded carrot, cucumber, and pepperocini with a side of one of our house dressing Italian, ranch, blue cheese, and honey dijon.
Crisp romaine hearts tossed in house-made garlic dressing, seasoned croutons, and topped with parmesan cheese.
Fresh spinach, bacon, caramelized walnuts, and dried cranberries tossed in a honey dijon sauce, and topped with feta.
Local greens, chicken breast, bacon, red onion, and tomato tossed in an Italian vinaigrette and topped with blue cheese.
A blend of spinach and romaine tossed with Kalamata olive, red onion, cucumber, tomato, and feta, dressed in a balsamic vinaigrette.
4oz side of Marinara. note that cheese bread and garlic knots already come with marinara.
4oz Side of Ranch
Made-to-order bread knots tossed in garlic olive oil and dusted with a blend of spices and parmesan. Served with marinara sauce.
Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.
Housemade pork and beef meatballs tossed in our house marinara and baked with mozzarella. Served with made to order flatbread.
The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper, and homemade Italian sausage.
A garden variety of fresh mushroom, artichoke, bell pepper, white onion, and black olive, topped with fresh tomato.
Housemade Marinara, fresh mozzarella cheese, topped trimmed basil, olive oil, and parmesan.
A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart, rounded out with pickled capers.
Creamy alfredo sauce, herb chicken breast, roasted red pepper, mushroom, red onion, and trimmed basil.
Housemade pesto, spinach, and sundried tomato topped with toasted walnuts, and crumbled feta cheese.
Oil and garlic base, baked tomato, artichoke heart, kalamata olive, topped with feta crumbles, and trimmed basil.
Grilled chicken, pepperoncini, red onion, and cheddar cheese over a sweet and tangy barbecue sauce.
Spicy Marinara topped with fresh mozzarella, pepperoni, serrano peppers, and finished with fresh basil.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.