Lightly battered japanese style calamari, with spicy mayo.
Spring rolls filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, and vermicelli (5pcs).
Deep fried veggie gyoza.
Lightly battered japanese style chicken, with spicy mayo.
Lightly battered tofu with kizame nori, green onion, with tempura sauce.
Deep-fried shrimp gyoza.
Lightly fried soft-shell crab on scallion, with spicy sauce.
Soybean paste, with scallion, tofu, and seaweed.
Salmon or tuna, jalapeno, cream cheese, avocado, and cucumber, with spicy sauce (fried). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp, spicy tuna, cream cheese, avocado, and with hot cheeto on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, shrimp tempura, avocado, and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, tempura shrimp, avocado, and cucumber, with spicy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, salmon, cream cheese, and avocado, with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, crab salad, mango, avocado, and cucumber, and with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, crab salad, avocado, and cucmber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab salad, avocado, and cucumber, with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura soft-shell crab, avocado, cucumber, lettuce and crunchy flake, with spicy, and eel sauce.
Eel, avocado, and cucumber, with eel sauce.
Crab salad, cream cheese, avocado, and with seared salmon top.
Tempura shrimp, crab, cream cheese, avocado, and spicy eel sauce.
Crab salad, avocado, cucumber, fried onion, with spicy, and eel sauce.
Tuna, crab salad, masago, avocado, and cucumber, with spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried tofu, cucumber, carrot and avocado (vegan).
Tempura asparagus with spicy mayo sauce.
Asparagus, avocado, cucumber, and carrot.
Tempura sweet potato, cucumber, topped with sliced avocado (vegan).
Avocado, cucumber, and carrot.
Salmon or tuna, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna or salmon, avocado, cucumber with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab salad, avocado, and cucumber.
Tempura sweet potato with teriyaki sauce.
Pickle daikon, cucumber, carrot, and avocado.
Shrimp kastu, Asian slaw, avocado, and with wasabi sauce.
Teriyaki salmon, avocado, lettuce, with teriyaki sauce.
Spicy tuna, avocado, lettuce, with habanero mango sauce.
Tempura soft shell crab, masago, lettuce, cucumber, avocado, and with spicy teriyaki sauce.
Spider B-Ritto, Rainbow, Tuna Poke Bowl, California roll, Spicy Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strawberry, chocolate, vanilla, green tea, or mango.
Slice of crepe cake, served with green tea ice cream.
Banana, sushi rice, soy paper with chocolate sauce.
Tuna, tamago, jalapeno, cucumber, green leaf, fried onion, and with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp, salmon, avocado, cucumber, green leaf, carrot, spicy cheetos, and with wasabi sauce.
Tempura soft shell crab, surimi crab, avocado, cucumber, green leaf, tempura crispy, with spicy, and eel sauce.
Ahi tuna, fish egg, avocado, cucumber, mango, green leaf, fried onion, and with spicy garlic sauce.
Tempura shrimp si crab, cream cheese, cabbage, cucumber, tempura flake, with eel sauce.
Yellow tail, spicy tuna, salmon, avocado, cucumber, tempura flake, and with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, tempura shrimp, kuni stick, avocado, cucumber, green leaf, tortilla strips, and with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, eel, surimi crab, avocado, cucumber, and with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and salmon poke, seaweed salad, cucumber, red cabbage, hot pepper sauce, and rice crispy (outside). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daikon, shaved cabbage, inari, carrot, cucumber, avocado, green leaf lettuce, and with sweet chili sauce.
Poke tuna, furikake, onion, cucumber, avocado, and ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, avocado, cucumber, masago, and with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna with homemade seasoning, green onion, carrot, cucumber, avocado, and ponzu glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki salmon, edamame, carrot, cucumber, and spicy teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, salmon, crab salad, avocado, cucumber, green onion, and with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellow tail, avocado, cucumber, furikake, and with sweet wasabi sauce.
Salmon, cucumber, carrot, avocado, edamame, and with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu, edamame, carrot, avocado, cucumber, green onion, ginger infused shoyu, and with sesame oil.
Pork cutlet served with japanese curry, carrot, corn, edamame, and green onion with white rice.
Fried chicken, diced onion, green pepper, white rice with sesame.
Fried chicken, onion, green pepper, white rice, and kaz's sauce.
Chicken, beef, or tofu, diced onions, green bell pepper, carrot, white rice with teriyaki sauce.
Fried chicken, diced onion, green pepper, white rice with orange sauce.
Fried chicken, white rice, with blend curry sauce.
Beef, steamed broccoli, white rice with okonomi sauce.
Fried tofu, white rice, carrots, onion, corn, edamame, and with curry sauce.
Modern style, Charshu pork, egg, bamboo, spinach, and nori, served in our chicken and pork broth
Authentic style, charshu pork, egg, fish cake, corn, spinach, fried onion, and served in our chicken and pork broth made with miso base
Classic style, charshu pork, egg, fish cake, spinach, and nori with shoyu base
Tuna and salmon, poke, cold, soba, noodles, cucumber, edamame, cabbage and carrot, served with a dipping sauce
Nigori is a junmai, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style.
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
This cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori Sake with a light and refreshing strawberry flavor. Using the best rice and strawberries grown in California.
Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.
Medium-dry on the palate, featuring a silky texture with subtle notes suggestive of nectarine, grape, and pear with a balanced finish.
Its refreshing and sweet aroma of white peach with Nigori's mellow body and smooth texture makes this sake unique and delightful
California Roll, Rainbow Roll, Nigiri (8pcs) & Tuna Roll.
California Roll, Spicy Tuna Roll, Nigiri (12pcs), Wasabi Roll & Dragon Roll.
California Roll, Spicy Tuna Roll, Rainbow Roll, Crunchy Roll, Dragon Roll, Nigiri (12pcs) & Tempura Shrimp Roll.
Crab and Tuna Filling Assortment
2 Rainbow Rolls, 2 Wasabi Rolls, 1 Seared Boston Roll, Philly Roll, Sake Maki, Spicy Tuna Roll, & 20 piece Nigiri.
2 California Roll, 2 Rainbow Roll, 2 Tempura Shrimp Roll, Spicy Tuna Roll, 2 Hawaiian Mangos, 2 Alaskan Roll, 2 Shrimp Delight & 10 piece Nigiri
3 California Roll, 2 Rainbow Roll, 2 Caterpillar Roll, 2 Cali Crunchy Roll, Tuna Roll, 2 Temptation Roll, 2 Wasabi Roll & 20 piece Nigiri
Fried.
Fried.
Crab or spicy tuna filling.
Comes with crab filling.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.