Tabla de Quesos

Chef’s selection of cheese from Spain, seasonal marmalades, local honey, and baguette.

Charcuteria

Chef’s selection of imported cured meats from Spain.

Mejillones

Fresh mussels, Spanish chorizo (not spicy), garlic, and white wine broth.

Chorizos al vino

Spanish chorizo (mild) in a red wine reduction

Pulpo a la Gallego

Spanish octopus, confit and paprika.

Gambas al Ajillo

Famous Spanish, tapas-style wild, Gulf shrimp sauteed with garlic, lemon, guindillas, and extra virgin olive oil.

Ensalada Betabel

Roasted red and golden beets, organic mixed greens, goat cheese, orange/mustard vinaigrette.

Ensalada Vida & Comida

Organic mixed greens, cabrales blue cheese, vinaigrette, dates, cherry tomatoes, paprika-glazed walnuts.

Corvina

Pan-roasted corvina (white, flaky fish, mild) with jumbo lump crab, roasted corn, white truffle oil, light cream sauce

Paella Marinera

Seafood paella, prawn, shrimp, fresh fish, calamari, mussels, clams, saffron broth.

Linguini with Jumbo Lump Crab and Shrimp

Fresh-made linguini in a vodka sauce with jumbo lump crab and sauteed wild, Gulf shrimp.

Duck Confit- La Provence

Flan de Caramel

Tarta de Santiago

Traditional almond cake of Spain

Apple Tart