Served with soup, salad, shumai, and California roll.
Choose any two $8.00 or any three $12.00.
6 pieces sushi and California roll.
6 pieces salmon sushi and salmon roll.
6 pieces tuna sushi and tuna roll.
4 pieces assorted sushi and 6 pieces sashimi with California roll.
Tuna roll, 3 pieces sushi, 6 pieces sashimi with California roll.
6 pieces assorted veggie sushi and 1 vegetable roll.
Hot and spicy.
Choice of shrimp, chicken, beef, or tofu.
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Grilled salmon skin topped with masago, scallion, and sesame seed, with bed of shredded cucumber and lettuce.
Green salad with salmon, tuna, white fish, and house salad dressing.
Served with salad dressing.
Seared pepper tuna with spring mixed salad.
Meat, vegetable, pan fried or steamed.
Chicken on skewer.
Shrimp or wasabi.
Cream cheese, crab meat, and onion.
Deep fried calamari served with Korean sweet-spicy.
Grilled yellowtail neck.
Thai style chicken on skewer.
Duck meat and miso sauce in a vegetable wrap or tortilla.
Grilled roti bread with curry dip.
5 pieces assorted sashimi and sushi.
Deep fried spicy tuna dumplings in avocado sauce.
6 pieces of yellowtail with yuzu sauce.
Sweet potato, lobster salad, avocado, and salmon.
7 pieces assorted sushi and salmon roll.
2 pieces Tuna, Salmon, Yellowtail, sushi, and California Roll.
Spicy Tuna, Spicy Salmon, and California Roll.
Spicy Salmon, Spicy Tuna, and California Roll.
4 pieces assorted sushi and sashimi, Rainbow Roll, with miso soup.
6 pieces tuna roll, 3 pieces sushi, 6 pieces sashimi with miso soup.
Assorted raw fish on seasoned rice.
12 pieces assorted sushi, chef's choice with Spicy Tuna Roll.
17 pieces of sashimi - chef's choice.
23 pieces of sashimi - chef's choice.
12 pieces of assorted sushi, 18 pieces of assorted sashimi, Yellowtail, California Roll, and Spider Roll.
Fresh raw tuna and avocado.
Crab stick, cucumber, avocado, and masago.
Salmon, cucumber, avocado.
Eel, cucumber.
Cucumber, masago, shrimp tempura.
Spicy Tuna with cucumber and masago.
Smoked salmon, cream cheese, and scallions.
Tuna, cream cheese, cucumber, and scallions.
Smoked salmon and avocado with mango.
Mango, shrimp, lettuce, and cucumber.
Soft shell crab, crab stick, avocado, cucumber masago.
Chopped shrimp, crab meat mixed with mayo, masago, and crunchy.
Half tuna, half yellowtail with avocado, tobiko.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
Rock shrimp tempura inside, topped with king crab and crab sticks with the chef's special sauce.
Tuna, spicy sauce on top of the California roll.
Salmon on top of California roll.
Eel wasabi tobiko on top of the tuna and cucumber roll.
Tuna wasabi, tobiko on top of the tuna and cucumber roll.
Tuna, salmon, white fish mixed with spicy sauce inside and on top.
Eel, masago, avocado on top of the shrimp tempura.
Chopped salmon mixed with hot sauce on top of unakyu roll.
Eel, cucumber, and tobiko wrapped in avocado.
Spicy tuna and crunchy wrapped with eel and avocado outside.
Spicy salmon and crunchy inside topped with fresh salmon.
Spicy tuna, tempura flake, and salmon inside, topped with tuna, salmon, and yellowtail.
Salmon tempura with scallion, spicy sauce topped with avocado, masago.
Eel and cucumber with avocado, tobiko, and spicy tuna on top.
Crab, avocado, spicy mayo with shrimp tobiko and eel sauce on top.
Shrimp tempura with spicy tuna on top.
Shrimp tempura topped with avocado, spicy cream sauce, octopus, and crab meat.
Shrimp tempura with salmon and avocado on top.
Spicy yellowtail and crunchy inside, topped with yellowtail and scallion.
Lobster salad, shrimp tempura, and avocado topped with spicy tuna, tobiko, and crunchy (wrapped in soy paper).
Scallop tempura, avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.
White tuna tempura, spicy tuna, avocado inside, topped with seared pepper tuna in BBQ eel sauce.
Spicy tuna, papaya, shrimp tempura inside topped with spicy king crab in orange sauce.
Spicy tuna, avocado, crunch with soy pepper inside topped with lobster meat, avocado, and tobiko in spicy mayo sauce.
Japanese pickle.
Carrot, avocado, cucumber, kampyo.
Avocado, carrot, crab stick, oshinko kampyo.
Udon or buckwheat noodle cooked topped with shrimp, chicken, fish cake, egg, and assorted vegetables.
Chicken, beef, or shrimp. Rice noodle with peanuts.
Scallop, shrimp, fish, and whole lobster tail.
Deep fried chicken with house sauce and spicy.
With chicken and shrimp.
Scottish salmon filet broiled with giner and sweet-spicy mayo sauce.
Shrimp, scallop, and clams with Thai spicy sauce.
Sliced duck with mushroom sauce.
Baby lamb chop with chef special sauce.
Choice of any two.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.