A mixture of beef, veal and pork. An award winning recipe.
Portuguese octopus, smoked paprika, aioli, cannellini beans, capers, Kalamata olives and cherry tomatoes.
Calamari, shrimp, and bell peppers served with spicy marinara.
Pepperocini verdi. Sweet sausage. Marinara. Ricotta.
Clam Shell stuffed with crabmeat. Shrimp. Shallots. Scallops. Peas. Parmesan Cheese.
Crab Meat. Mango. Cucumber. Avocado. Extra Virgin Olive Oil Drizzle.
Pan Fried Risotto Balls. Mozzarella Cheese. Parmesan Cheese. CrabMeat. Peas. Tartar Sauce. Balsamic Drizzle.
Creamy mozzarella, arugula, prosciutto, roasted peppers, and cherry tomatoes In balsamic dressing.
Caesar salad over flatbread top with jumbo shrimp and crabmeat.
Personal sized Caesar salad.
Traditional Caesar salad topped with shrimp
Arugula. Cranberries. Goat Cheese. Pumpkin Seeds. Champagne Vinaigrette. *MAY CONTAIN TREE NUTS*
Traditional Caesar Salad Topped with Grilled Shrimp.
House Blended Greens. Red Onions. Roasted Peppers. Castel Vetrano Olives. Cherry Tomatoes. Goat Cheese. Portobello Mushrooms. House Balsamic Dressing.
Linguine pasta, mussels, clams, crab meat and shrimp in a blue crab tomato gravy.
Cavatelli in a lamb Ragu sauce with meatball, sausage, long hots and ricotta cheese.
Beef, pork and veal bolognese prepared over our homemade fettuccine.
mascarpone dumpling. Lobster Rose Cream Sauce. Asparagus. Cherry Tomatoes. Lobster Meat.
Beef/pork/veal meatballs. Tomato gravy. Served over Linguini pasta.
Lightly fried parmesan breaded. Homemade marinara sauce. Melted Italian cheeses. Served over Linguini pasta.
Pappardelle. Fresh Garlic. Cherry Tomatoes. Mussels. Lobster Tail.
Your Choice of Pasta & Sauce. IF SELECTIONS ARE NOT SELECTED YOU WILL RECEIVE LINGUINI IN RED SAUCE.
Boneless short ribs, portabella mushroom risotto and chianti sauce.
Francese. shrimp. Asparagus.capers
Chicken Breast. Panko Breaded. Spinach. Mozzarella. DemiGlace Cream Sauce.
Chicken Breast. Fontina Cheese. Prosciutto. Roasted Peppers. Castano Sauce.
Mushrooms. Madeira Sauce. *Consuming Raw or undercooked meats may increase your risk of foodborne illness*
Veal Medallion. Breaded. Pan Fried. Melted Mozzarella Cheese. Marinara Sauce. Linguini.
Chicken Breast. Breaded. Pan Fried. Melted Mozzarella Cheese. Marinara Sauce. Linguini.
Wild Mediterranean fish sauteed in white wine sauce. Crabmeat. Asparagus.
Scallops. Saffron Pea Risotto. Red Wine Reduction.
Lobster Tail. Shrimp. Scallops. Arugula. Peppers. Kalamata Olives.
House Made Garlic Bread
Flavor changes daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.