Grilled chicken breast, mushrooms, garlic, spinach, and melted provolone.
Grilled chicken breast with sundried tomatoes, garlic, spinach, and provolone.
Savory slow-roasted beef and vegetables in gravy.
Personal-sized provolone, caramelized onion stuffed meatloaf, and smothered in savory beef gravy.
Slow roasted corned beef and cabbage with potatoes.
Irish sausage, Boxty's, and gravy.
Served with waffle fries.
Served with waffle fries.
Served with waffle fries.
Served with waffle fries.
Served with waffle fries.
Served with waffle fries.
Housemade rolls with 1000 Island dressing.
Irish potato cakes served with gravy, sour cream, and chives.
Scrapple cut and fried like fries with syrup.
Cajun seared Mahi bites with chipotle ranch.
Oversized Bavarian pretzel with bourbon sugar mustard and cheese.
Waffles fries, chili, cheese sauce, lettuce, tomato, and sour cream with scallions.
Center cut fillet grilled. Served with salad, potato, and vegetables.
A broiled flat iron with a grilled shrimp skewer. Served with salad, potato, and vegetables.
Large sea scallops broiled golden in savory butter sauce. Served with salad, potato, and vegetables.
Salmon fillet topped with clarified butter then broiled. Served with salad, potato, and vegetables.
Salmon topped with a whipped spinach cream cheese mixture then broiled. Served with salad, potato, and vegetables.
Broiled Mahi finished with a lemon garlic sauce. Served with salad, potato, and vegetables.
Served with sauce and onions. Served plated with chips and slaw.
Beefsteak with mushrooms, sauteed onion, and provolone cheese. Served plated with chips and slaw.
Beef or chicken steak, lettuce, tomato, and raw onion with mayonnaise.
Chicken steak, buffalo sauce, American cheese, and bleu cheese dressing. Served plated with chips and slaw.
Shaved prime rib, provolone, and horsey sauce. Served with au jus. Served plated with chips and slaw.
Corned beef, melted swiss, and spicy mustard on grilled rye. Served plated with chips and slaw.
Grilled chicken breast, romaine, Caesar dressing, and parm cheese. Served plated with chips and slaw.
Served on a wrap. White or rye toast with mayonnaise.
Bacon, cheddar, BBQ, and ranch grilled. Served plated with chips and slaw.
Meatballs in marinara sauce topped with mozzarella and parm broiled. Served plated with chips and slaw.
Grilled or crispy chicken, buffalo sauce, lettuce, tomato, and blue cheese dressing. Served plated with chips and slaw.
Seasoned ground beef, cheddar cheese, lettuce, and tomato grilled. Served plated with chips and slaw.
Corned beef, sauerkraut, 1000 Island, and swiss on grilled rye.
Old fashion oat topped apple crisp warmed then topped with ice cream, whipped cream, and caramel.
Homemade fudge brownie wrapped topped with vanilla ice cream, whipped cream, and chocolate syrup.
Double layered devils food cake with peanut butter, buttercream icing, and bacon bits.
Served warm with ice cream, whipped cream, and caramel sauce.
New York-style brownie bottom cheesecake with chocolate, caramel chips, and brownie chunks topped with whipped cream, caramel, and chocolate sauce.
Served with chipotle ranch.
Sea scallops wrapped in thick bacon.
Served with marinara sauce.
Served with chipotle ranch.
Served with sour cream.
Served with drawn butter.
Served with fries and coleslaw.
Sirloin and chipotle ranch dressing.
Chicken fingers, buffalo sauce, and bleu cheese dressing.
A tortilla bowl, taco meat, cheddar, diced tomato, sour cream, and salsa. Made with crisp romaine lettuce most salad have tomato, onion, and shredded cheddar.
Baby spinach, raspberry vinaigrette, craisins, walnuts, and Mandarin oranges with smoked cooper cheese. Made with crisp romaine lettuce most salad have tomato, onion, and shredded cheddar.
Hand-cut fries topped with chopped steak and wiz.
Meatballs, sauce, and mozzarella with garlic bread.
Served with freshly made corn tortilla chips.
Grilled chicken breast, tomato, and cheddar.
Served with ranch.
Prime rib, peppers, onions, and provolone with horsey sauce.
Served with freshly made corn tortilla chips.
American, lettuce, tomato, and onion. Served plated with chips and slaw.
Bacon, cheddar, onion rings, and BBQ. Served plated with chips and slaw.
Mushrooms, onion, and swiss cheese. Served plated with chips and slaw.
Scrapple, bacon, fried egg, and cheddar sauce. Served plated with chips and slaw.
Sundried tomatoes and blue cheese crumbles. Served plated with chips and slaw.
Melted blue cheese crumbles. Served plated with chips and slaw.
Bacon, smoked cooper, lettuce, tomato, pickle, bourbon brown sugar mustard, and served on a pretzel roll. Served plated with chips and slaw.
Corned beef, sour kraut, swiss, and 1000 Island on a burger. Served plated with chips and slaw.
Breaded fingers and hand-cut fries.
Beer battered haddock and hand-cut fries with tartar sauce.
Breaded popcorn shrimp and hand-cut fries with cocktail sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.