Breaded chicken cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Tender topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breaded veal cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Linguine sauteed with fresh broccoli, garlic, olive oil and butter.
Linguine in a savory red or white clam sauce with garlic and herbs Red sauce with fresh tomato sauce.
Wild mushroom ravioli in a tomato pesto sauce with gorgonzola cheese.
Calamari sautéed in a spicy marinara sauce over linguine.
Shrimp sauteed in a spicy marinara sauce over linguine –- Pairs well with Decugnano dei Barbi Orvieto.
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine.
Shrimp and scallops sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce over penne.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Breaded eggplant with mozzarella and romano cheeses in a fresh marinara sauce.
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce
Baked with garlic, kalamata olives, gorgozola cheese and balsamic vinaigrette.
Topped with marinara sauce.
Served With balsamic glaze pairs well with hob nob pinot noir.
Fresh calamari served with marinara sauce on the sid.
Sauteed with oregano, garlic, capers and broccoli in a lemon white wine sauce.
Over sauteed asparagus –- pairs well with clifford bay sauvignon blanc.
Half clams topped with roasted peppers and bacon, baked with lemon-butter white wine sauce.
Choice cut of prime beef, broiled to perfection per customer preference, choice of sauces.
Shrimp, scallops, calamari and clams served over linguine - choice of red or white sauce.
Layers of fresh pasta with meats, ricotta and mozzarella cheese in a Bolognese sauce.
Wild mushroom ravioli in a tomato pesto sauce with gorgonzola cheese.
Linguine sautéed with fresh broccoli, garlic, olive oil and butter.
Rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce.
Eggplant filled with sundried tomato and spinach, topped with mozzarella and a vodka pink sauce.
Breaded eggplant with mozzarella and romano cheeses in a fresh marinara sauce.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Butterflied shrimp, capers and garlic in a white wine sauce, sautéed and served over linguine.
Shrimp and scallops sautéed with fresh garlic, fresh tomatoes and sundried tomatoes in a marinara sauce over penne.
Shrimp sautéed in a spicy marinara sauce over linguine –- Pairs well with Decugnano dei Barbi Orvieto.
Calamari sautéed in a spicy marinara sauce over linguine.
Linguine in a savory red or white clam sauce with garlic and herbs Red sauce with fresh tomato sauce.
Ravioli stuffed with fresh lobster meat, in a pink vodka cream sauce with fresh tomatoes, sundried tomatoes, mushrooms and spinach.
Tender fillets of sole dipped in egg and sauteed in a lemon butter, white wine sauce.
Sliced fresh mozzarella, sliced fresh tomatoes, basil, seasoned with salt and olive oil.
Fresh arugula, sliced almonds, dried cranberries, gorgonzola cheese with a balsamic dressing.
Breaded chicken cutlet with mozzarella and romano cheeses in a fresh marinara sauce.
Breast of chicken topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Breast of chicken sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce.
Medallions of chicken sauteed with mushrooms in a Marsala wine sauce.
Breast of chicken topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breast of chicken topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Tender topped with shrimp, asparagus, eggplant, sharp provolone cheese in a vodka pink sauce.
Breaded veal cutlet, fresh marinara sauce, mozzarella and romano cheeses.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with lobster meat, spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce.
Medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Medallions of veal topped with eggplant, sliced fresh tomatoes and mozzarella cheese in a creamy pesto sauce.
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: 08:00AM - 08:00PM
Sunday: 08:00AM - 08:00PM
Tuesday: 08:00AM - 08:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.