The Classic. Bacon, Lettuce and Tomato. The difference with a Fat Boy's BLT is we use ONLY the finest, freshest ingredients! from our Lancaster County produce to locally produced bread.
2 eggs you way and cheese (or not)
Bacon on a Kaiser. Bacon bacon bacon
3 Farm fresh eggs, your choice of meat and cheese and hash brown patties
2 eggs your way, with choice of meat and cheese. Bacon, Sausage (turkey or pork), Pork Roll, Scrapple, Ham
Served on a corropolese pan roll. 2 eggs your way, cooked salami, provolone, tomato, onions, oil, and oregano.
Bacon, Sausage (turkey or pork), Trenton pork Roll, Scrapple, Ham 3 farm fresh eggs, extra meat and cheese on a long roll
1 farm fresh egg, 1 regular serving of your choice of meat and cheese on an English muffin.
The Classic. Bacon, Lettuce and Tomato. The difference with a Fat Boy's BLT is we use ONLY the finest, freshest ingredients! from our Lancaster County produce to locally produced bread.
A delicious blend of fresh white meat chicken, walnuts and cranberries. try it! You will NOT be disappointed
Fat Boy's blend of D&W cold cuts blended with local or Lancaster County farm fresh vegetables with blended olive oil & red wine vinegar seasoned to perfection and served on a fresh baked Corropolese seeded shad roll. it's like a party for your tastebuds!
When you start with fresh oven roasted turkey it's hard to go wrong. Add a generous portion of bacon and farm fresh vegetables then put it all between bread that is baked fresh daily. You get a winner!
Served on a half shad with Prosciutto di Parma, dry cured hot or sweet capicola, sharp provolone and mortadella and sopressata. For the discriminating tastebuds who want the very best!!
Fresh sliced Off The Bone Ham with American cheese, lettuce, tomato onion with our blended olive oil and red wine vinegar.
Fat Boy's uses USDA Choice Beef to create this masterpiece, we then add those delicious farm fresh vegetables. We recommend the horseradish sauce as your condiment along with swiss cheese.
Oven Roasted Turkey paired with local or Lancaster County farm fresh vegetables with blended olive oil & red wine vinegar seasoned to perfection and served on a fresh baked Corropolese seeded shad roll with
Served on a Toasted steak roll with Mozzerella. Add sharp provolone for $1.50
Your choice of kaiser or pan roll, and with your choice of cheese.
Dietz & Watson® American Cheese. Artisan cheeses. Pasteurized process.
Dietz & Watson® Bologna. Premium meat & artisan cheese. This gluten free product is handcrafted & fully cooked.
Dietz & Watson Bologna, Lebanon,
Our hand-trimmed fresh chicken breast is prepared with all-natural seasonings and genuine buffalo wing sauce then browned in canola oil and oven-roasted for your most kicked-up sandwich wrap or salad yet. A Healthier Lifestyle variety.
If you know, there is no need for a pic or description!
Dietz & Watson® Genoa Salami. Our Italian collection. Has no MSG added
Ham Capocolla. Coated with seasonings. This product is gluten free and 98% fat free. Contains no added MSG.
Dietz & Watson® Off the Bone Ham. Fully cooked extra lean pork meat with natural juices. A gluten free product. Contains no added MSG.
Braunschweiger Liverwurst. A fully cooked liverwurst with natural smoke flavor added. This authentic recipe contains no MSG.
Turkey breast with that nostalgic flavor that will have you giving thanks all year round. Seasoned with natural spices and braised to perfection. Cranberry sauce optional. A Healthier Lifestyle variety.
Made by Taylor Provisions also, this is also considered Taylor’s Pork Roll but Trenton is milder tasting than the original.
Aged Cheese Provolone. Artisan cheeses.
Handcrafted seasoned roast beef with extra lean. Coated with seasonings & caramel color. Contains no MSG added. This high quality product is free from gluten.
This Swiss delight is just as beautiful as it is delicious. Enjoy this mellow, nutty flavor and delectably creamy texture on a sandwich or by the slice.
Kutztown soft drinks are made from the original premium recipes invented at the turn of the century. All of our sodas are made with the finest ingredients obtainable. That means pure cane sugar for the best possible taste and as always, our sodas contain no caffeine.
16oz
Our domestic all-natural Wagyu beef burgers have a luxurious, rich and beefy flavor. Fire up the grill and cook medium rare.
Combining two great flavors of the South makes our Alligator Andouille sausage a winning combination! Perfect for the grill or add to your favorite recipes, like gumbo or jambalaya. *** Contains Pork
Alligator tastes similar to white fleshed fish and has a texture like rabbit meat. This is the perfect meat for marinating. There are many ways to cook Alligator, but grilling or frying are the preferred techniques used by chefs. Most recipes call for Cajun style, but capers, butter and lemon work great as well.
Truly wild antelope, sourced from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. Try these 100% all-natural and wild Texas Antelope Burgers and get your game on!
Our Bison Chipotle Burger is a delicious mix of Southwestern spices and Chipotle chilies. Mildly spiced and full of flavor, this burger is juicier and tastier than the traditional Bison burger. This Blend has 13% fat (3% from beef fat) and is 87% lean. This Burger is great flame grilled on the BBQ.
Our Ground Bison is pure meat. We never add any fillers. This Ground Bison has a blend of 15% fat and is 85% lean. Get your grill ready and have a party!
Our Skinless hot dogs are nitrate and nitrite free. They bite clean with a snap. These hot dogs are perfect for the grill, boiled or roasted.
Perfect for the grill. Cook to medium rare for the best eating experience. The quality of this bison is so great, that we recommend only salt and pepper for seasoning.
Dry cured Bison Salami is stuffed in a pork casing and aged for 3 months. The natural sweetness of the Bison is accompanied with Whisky, black peppercorn, and fresh garlic.
The Duck Salami is prepared French style with rich flavors of red wine and black peppercorn. The salami is then dry cured and aged for 2 months. The bits of duck fat speckled throughout the salami create a tender and sweet profile.
Made with Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn for a taste that is sweet and peppery. The Elk salami is dry cured and aged for 3 months, creating a tender texture.
Our ground meat never has any additives. Packed with bold flavors of pure Elk meat, these burgers are great on the grill. With a lean to fat ratio of 95% lean and 5% fat, it is a healthy alternative for red meat.
Elk, Apples, Pears and Port Wine, oh my! What else is there to say? It’s delicious. The flavors are sweet, yet bold. Grilled, seared or roasted, these sausages are great on their own or take them out of the casing for the ultimate stuffing.
This is it! You found the most luxurious burger available on the market. Made with Domestic Wagyu Beef and Real Black Summer Truffle Shavings from Italy, it is decadent, rich and piles on big flavors that will satisfy any true burger connoisseur looking to fulfill a craving.
Made from free range Lamb, these burgers are not gamey. We never add anything into our ground Lamb, just pure meat. Our Ground Lamb blend is 80% lean and has a 20% fat content. Grill to medium rare and top your burger off with a yogurt, cucumber and dill sauce.
We created one of our most delicious burgers to date when we combined Pasture Raised, All-Natural Australian Ground Lamb with the Smoky Spicy Harissa. Originally from North Africa and now common throughout regional Mediterranean cuisine, Harissa pops with heat from a mix of chili peppers and is balanced out with subtle flavors from a traditional spice blend. Our Lamb + Harissa Burger is a WILD version of a classic that is full of layered flavor that pairs well with bright, acidic sauces, salty cheeses, ripe Summer tomatoes and savory herbs or aromatics.
Our Ground Ostrich is Pure meat. We never add any fillers. This Ground Ostrich has a blend of less than 5% fat and is greater than 95% lean. These Ostrich Burgers are the perfect substitute for any ground beef recipe. Cook to medium rare to keep this lean meat juicy and flavorful.
Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.
The ribs have been removed so you can stuff the bird and slice easily. A poussin is also called a spring chicken. It is a young, small chicken that is all white meat, even the legs and thighs. With an average weight around 1 lb., these birds are great for the grill, smoker or roasted in the oven. Our Poussin are perfect for a mid-week dinner because they are so lean and cook very quickly. When cooking, make sure to baste often to keep the meat juicy.
The title says it all! This delicious sausage combines the delicate flavor of Rabbit with white wine, chicken and Berkshire bacon. Great on the grill or pan seared are the preferred cooking method.
Our Ground Ostrich is Pure meat. We never add any fillers. This Ground Ostrich has a blend of less than 5% fat and is greater than 95% lean. These Ostrich Burgers are the perfect substitute for any ground beef recipe. Cook to medium rare to keep this lean meat juicy and flavorful.
Our Rib Chops come from the rib section from our 100% pasture raised Venison. Conveniently packaged with 1 Venison Rib Chop allows for the perfect portion (you will probably want 2 per person!). Cook to medium rare for the best eating experience. Pairs well with fruits like apple or cherry.
A blend of Merlot wine, blueberries and select herbs complement the sweet richness of the venison. Makes a delicious appetizer or have it for breakfast with eggs! *** Contains Pork and Beef
Our Wild Boar Burgers are pure meat. These are harvested in the wild and humanely processed to avoid stress on the animal which produces a spectacular final product. We never add any fillers. These Wild Boar burgers have a blend of 30% fat and is 70% lean. Get your grill ready and have a party!
Known in Italy as 'Cinghiale', our Wild Boar features the flavors of Tuscany. Roasted garlic and Marsala wine, with hints of rosemary and cloves, pairs well with risotto or bring a classic sausage sandwich to the next level.
Hours of Service:
Friday: 07:00AM - 12:00AM
Monday: 07:00AM - 12:00AM
Sunday: 07:00AM - 12:00AM
Tuesday: 07:00AM - 12:00AM
Saturday: 07:00AM - 12:00AM
Thursday: 07:00AM - 12:00AM
Wednesday: 07:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.